Description
In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions.
VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated...