Description
From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions.
65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
Inspired by centuries-old...