Williams Sonoma
Shun Kaji Kiritsuke Knife
$143
Description
In Japan, using a kiritsuke is a sign of a master chef. A skilled cook can do just about anything with this long-bladed knife, which functions like a chef's knife for all-purpose chopping, thin slicing and mincing. Named for the blacksmith's forge, the premium Kaji series was developed by Shun's master knife makers exclusively for Williams Sonoma.
Long blade is ideal for cleaning and portioning boneless...
