Description
Cast-iron pots are staples in every serious cook's kitchen because of their unparalleled ability to transfer and retain heat evenly. This bouillabaisse pot is designed specifically for the traditional Provençal fish stew, but it's also ideal for slow-cooking seafood chowder, hearty stews, soups and casseroles. Made in France by Staub, it boasts a durable enamel coating and a stainless-steel fish knob.
Enameled...