Description
Embellished with a pig design on the lid, Staub's self-basting French oven is perfect for slow-cooking succulent pork roasts. You'll also love it for soups, stews, tagines and risotto, as well as classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay and a symbol of French culinary heritage.
3 3/4-qt. cap.
Heavyweight enameled...