Description
With sloping, tapered sides best suited for stirring, Staub's Essential French Oven is ideal for making creamy risotto. You'll also love it for slow-simmering soups, stews and tagines as well as French classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay and a symbol of French culinary heritage.
3 3/4-qt. capacity.
Heavyweight...