Description
With sloping, tapered sides designed for easy stirring, and a self-basting lid to hold in moisture, Staub's Essential French Oven is ideal for making slow-cooked roasts, stews and tagines as well as creamy risottos or a classic coq au vin. Its versatility makes it a kitchen mainstay and a symbol of French culinary heritage.
5-qt. capacity.
Heavyweight enameled cast iron transfers and retains heat...