Williams Sonoma

Staub Cast-iron Essential French Oven, 3 3/4-qt.

$99

Description
Distinguished by sloping, tapered sides best suited for stirring, this pan is ideal for creamy risotto. You'll also love it for slow-simmering soups, stews and tagines as well as French classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay. 3 3/4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat...