Description
It's simple to turn out pre-baked crusts or filled tartlets with this three-piece set. First, use the cutter to cut the dough into rounds with fluted edges, use the tamper to press the dough into the wells, and then bake the crusts to a perfect golden brown.
Set includes a 12-well mini-tart pan, cutter and tamper.
Ideal for preparing sweet or savory tartlets with classic fluted sides.
Heavy-gauge aluminized...