Description
The blend of hickory, maple and cherry wood in these pellets imparts robust, smoky flavor to everything from classic barbecue to fish and veggies. Made for Traeger wood pellet grills, these natural hardwood pellets produce a consistently even burn, with a 5% moisture-to-smoke ratio that's ideal for infusing foods with wood-fired flavor.
Hickory, maple and cherry hardwoods sourced in the US.
Contains...