Description
Weck glass jars have been a mainstay in European kitchens since 1900, when German merchant Johann Weck pioneered the science of water-bath canning. Weck jars are still a reliable favorite of European home cooks for preserving and storing foods. These cylindrical jars are ideal for preserving asparagus, carrots, long green beans, cucumbers and other tall vegetables.
For preserving foods using boiling-water...