Description
Weck glass jars have been a mainstay in European kitchens since 1900, when German merchant Johann Weck pioneered the science of water-bath canning. Weck jars are still a reliable favorite of European home cooks for preserving and storing foods. These mini mold jars are perfect for homemade jams as well as individual portions of yogurt and chutney.
For preserving foods using boiling-water-bath canning;...