Description
Weck glass canning jars have been a mainstay in European kitchens since the 1900s, when German merchant Johann Weck pioneered the science of water-bath canning. Weck jars are still a reliable favorite of European home cooks for preserving and storing foods. Wide mouths make these tulip jars simple to fill, while rubber-ringed glass lids create an airtight seal that’s easy to check at a glance. Attractive...