Williams Sonoma
Williams Sonoma Cast-iron Comal
$200
Description
In Latin America, generations of cooks have relied on classic round griddles like this one for baking fresh, hot tortillas. The heavy cast-iron comal conducts and retains heat beautifully, so tortillas cook quickly and evenly. It's also great for quesadillas and fajitas.
Cast iron heats evenly for uniform cooking.
Shallow sides make it easy to flip tortillas.
Preseasoned for a smooth finish that resists...
