Description
Scientifically calibrated for accuracy, this commercial-quality thermometer features dual pointers that indicate both the numeric temperature and the degree of doneness for different types of meat.
Measures temperatures from 125°F–195°F (52°C–90°C), both on the grill or in the oven.
Large numerals facilitate quick temperature reading.
Dual pointers indicate both temperature and degree of doneness.
Crafted...