Description
Cooking and serving seafood is easier when you use the right tools for the task. When lobster or crab is on the menu, these double-ended picks are essential for removing the mouthwatering meat from cracked shells at serving time.
Part of our exclusive Open Kitchen collection, designed and developed by Williams Sonoma.
Made of sturdy stainless steel.
Fork end for picking; spoon end for scooping.
Set...