Description
A kitchen essential in the U.K., this timer uses temperature instead of time to gauge whether an egg is soft-boiled, medium-boiled or hard-boiled. The tool absorbs heat exactly as an egg does, changing color from the outside edge to the center to display the level of doneness.
Indicates progress of boiling eggs from raw to soft-boiled, medium-boiled or hard-boiled.
Automatically adjusts to number...