Description
This iconic Southern barbecue sauce is known to locals as "mustard sauce" or "Carolina Gold." Our version is crafted in small batches using a classic recipe that blends mustard, apple cider vinegar, honey and molasses, highlighted by garlic and spices. A natural for pulled pork and ribs, the sweet-and-tangy sauce is also great on chicken and beef. Use it before, during and after cooking – and be sure...