Description
Discover the authentic local flavors of Memphis, where pitmasters often cook meat over an open charcoal fire. Our version of the region's classic smoky-sweet barbecue rub gets its iconic character from a vibrant combination of paprika, garlic and cane sugar, plus a subtle kick from mustard, coriander, oregano and peppery spices. Just rub the blend onto beef, poultry or pork, then barbecue, grill or...