Description
Our Seafood Tools collection brings you specialized tools for easier preparation and serving of seafood. These slim, double-sided picks allow you to remove lobster or crab meat after the shell has been cracked.
Dual-ended picks for extracting shellfish meat.
Use the spoon end for scooping out meat; fork end for picking and spearing.
Polished stainless-steel ends.
Riveted walnut handle.
Designed and...