Name: Williams Sonoma The New Spiralizer Cookbook
Brand: Williams Sonoma
Price: 230.00 USD
Availability: InStock

The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, shreds and wafer-thin slices. A companion guide to one of the Williams Sonoma Test Kitchen's favorite devices, it includes more than 20 flavorful and healthy recipes – from apple pancakes to parsnip pasta. Chefs of every background will be amazed at what a change in shape can do to enliven the fruits and vegetables in the gamut of classic recipes.

Over 20 flavorful recipes – from breakfast dishes and breads to dinner mains, desserts and cocktails.
Includes an introductory section on using and maintaining the Paderno Spiralizer.
Full color photos provide inspiration.
Highlights include: Baked Eggs with Zucchini, Apple Cabbage Salad with Bacon and Candied Walnuts, Thai Cucumber Salad with Flank Steak, Fresh Parsnip Pasta Primavera, Pear and Hazelnut Frangipane Tart.
Hardcover, 56 pages.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Williams Sonoma The New Spiralizer Cookbook

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