Description
Use our fluted pastry wheel for everything from cutting dough for lattice-top pies to edging cookies. It also gives ravioli and pocket pies a precise edge with a ruffled flourish. The razor-sharp stainless-steel rotary blade slices smoothly through thick or thin dough. The walnut handle provides a firm, comfortable grip.
Stainless-steel rotary blade cuts quickly and neatly through sweet or savory...