Description
Professional pastry chefs swear by this this classic walnut rolling pin because the tapered design makes it exceptionally maneuverable. Providing a hands-on feel for the dough, the pin precisely pivots and rotates, so it's easy to roll dough into a neat circle with perfectly uniform thickness.
Great for all types of doughs – and especially useful for pie and tart doughs.
Tapering pin can be pivoted...