Name: Willie Bird Smoked Boneless Peppered Turkey Breast, Available Now
Brand: Williams Sonoma
Price: 16.95 USD
Availability: InStock

When a whole turkey is larger than you need, this precooked, smoked breast is the perfect menu choice. It’s from the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. The boneless breast is rubbed with a brown-sugar cure, spiked with garlic and coated with plenty of cracked black peppercorns. Slow-smoked to succulent perfection, the mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. To serve, just warm the thawed breast in the oven, then cut into slices.

3 lb. 8 oz.–4 lb. (serves 10–12.)
Shipped chilled.
Please note: Once an order has been placed, no updates can be made to the shipping address.
Made in USA.

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Williams Sonoma

Willie Bird Smoked Boneless Peppered Turkey Breast, Available Now

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