Description
Bring the flavors of Cuba to your table with our island-inspired sauce. For a savory Caribbean-style braise, we gently simmer dry white wine and tomato puree with roasted red peppers, green bell peppers and onions, seasoning the blend with garlic and spices. Just combine the sauce with sautéed beef cubes in a slow cooker, pressure cooker or Dutch oven, then serve with steamed rice.
23.5 oz.
Made in...