Williams Sonoma

Williams Sonoma Izakaya Rintaro Sake Soy Glaze

Description
To create the perfect glaze for classic yakitori grilled chicken, we collaborated with Chef Sylvan Mishima Brackett of San Francisco's Izakaya Rintaro—an award-winning gathering place that showcases the clean, simple flavors of Japan. The glaze's intense umami richness comes from a signature blend of savory soy, sake, mirin and brown sugar, slowly simmered to concentrate the flavors. Making authentic...
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