Williams Sonoma
Wüsthof Classic Fish Fillet Knife
$129
Description
With a pliant, narrow blade that thinly cuts and finely trims, this German knife is specially designed to bone and fillet fish and poultry. The full-tang high-carbon-steel blade is triple riveted to the polypropylene handle for peerless balance.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Narrow, extra-thin blade flexes for control and...
