Description
Crafted and hand honed in Germany, this stylish knife by Wüsthof features a narrow blade designed for the detail work of separating flesh from bone. Use it to bone a breast of chicken or to prepare a crown roast.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Narrow blade curves inward for maximum control when removing meat and poultry...