Description
Perfectly balanced to feel like an extension of your hand, this chef's knife deftly slices, dices, minces and juliennes. Its high-carbon-steel blade, forged in the renowned cutlery center of Solingen, Germany, tapers from handle to tip and from spine to edge.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Full tang is triple riveted to...