Description
This German knife excels for the delicate task of boning and filleting fish, poultry and meat, thanks to a narrow, flexible blade that cuts and trims with fine precision. A leather belt sheath is included.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Narrow extra-thin blade flexes for control and maximum yield while filleting.
Wüsthof's...