Description
This fillet knife has a sharp, ultra-flexible blade for the deft work of boning and slicing fillets of meat, fish or poultry.
Blade flexes for control and maximum yield while filleting.
Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) creates an extremely thin, sharp cutting edge along the entire length...