Description
The added heft and long blade of this steak house-style knife provides the extra leverage needed to quickly slice through the largest porterhouse or rib-eye. Its razor-sharp serrated leading edge slices cleanly and won’t tear even the most tender cuts.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Edges are hand ground for sharpness and...