Description
In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.
Maybe the most used knife in the kitchen, the chef’s knife is a versatile chopper, mincer and slicer.
Stamped blade is made of high-carbon stainless...