Description
When you're portioning an entire wheel of artisan cheese, this is the knife to have. Double handles offer leverage and control without rocking or tipping, and a specially etched blade reduces sticking.
Double-handled knife for cutting wheels or large bricks of cheese.
Etching on the blade helps prevent sticking.
Laser-cut stamped blade made of high-carbon stainless steel.
Triple-riveted high-impact...