Williams Sonoma
Wüsthof Grand Prix Ii 7" Fillet Knife
$139
Description
With a pliant, narrow blade that thinly cuts and finely trims, this German knife is designed to bone and fillet fish and poultry. An embedded tang and a bolster balance the high-carbon-steel blade. A leather belt sheath is included.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Narrow extra-thin blade flexes for control and maximum yield...
