Description
Crafted in Germany, this Japanese-style knife can perform as both a chef's knife and a cleaver. Its high-carbon-steel blade has oval indentations that prevent foods from sticking while mincing and slicing. A care kit for the polished African blackwood handle is included.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Blade has hollow-edge...