Description
After three years of rigorous testing, Zwilling knifemakers hit upon the "sweet spot" for this blade's serrated edge. The unique pattern of large and small scallops cuts easily through tough foods—hard-skinned vegetables, crusty breads—without tearing or crushing delicate textures such as soft bread or ripe tomatoes.
Multipurpose serrated knife offers plenty of knuckle clearance for chopping yet is...