Bake rustic round loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height. The versatile pot is also handy for baking casseroles and meatloaf, roasting poultry and potatoes, and braising meats.

Sized for a loaf up to 2 lb.
Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
Spherical interior produces classic round loaves using no-knead and yeasted breads.
Preheat in the oven, then place proofed dough inside.
Lid retains steam to ensure moist, tender bread with a crisp crust.
Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time.
Will not absorb odors or flavors.
Microwavable; oven, freezer, broiler and dishwasher safe.
Handcrafted in France.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Emile Henry No Knead Bread Pot

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Bread & Loaf Pans

Inspired by vintage French bakeware, Emile Henry's ruffled loaf pan is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so breads, casseroles and meat loaf bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a tidy portion.

Burgundian clay heats evenly for gentle, uniform baking and browning.
Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table.
Ruffled edge modeled after the company's handcrafted classics from the early 1900s.
Vibrant exterior for a beautiful oven-to-table presentation.
Durable, hand-applied glaze will not chip, crack or craze over time.
Will not absorb odors or flavors.
Microwavable; oven, freezer, broiler and dishwasher safe.
Handcrafted in France.

Emile Henry Ruffled Loaf Pan

We partnered with America's premier maker of commercial bakeware to create an entire line of professional-grade pans for home cooks. Free of chemical-laden coatings and finishes, they're crafted of heavy-gauge aluminumfor even baking and lasting durability. Use this versatile loaf pan to bake quick breads, yeast breads and pound cakes to perfection.

Heavy-duty commercial-gauge aluminum is designed for uniform heat conduction with even baking and browning.
Made with the same high-performance features used for commercial bakeware.
Folded construction ensures optimal strength and durability.
Reinforced rims prevent warping for even baking.
Rust resistant.
Use parchment paper or nonstick spray to prevent sticking.
Made in the USA by a company supplying professional bakers for over 50 years.

Williams Sonoma Natural Loaf Pan

Share sweet bread, meatloaf, or savory pies straight from the oven with the Color Blocked Stoneware Loaf Pan. Made from food safe glazed stoneware, this pretty loaf pan offers even heat distribution and a dusty blue and ivory colorblock design, ideal for serving at the table.

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Magnolia

Color Blocked Stoneware Loaf Pan

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Achieve a crispy golden crust and fluffy interior in every loaf with the Emile Henry Bread Loaf Baker. Crafted from Burgundy clay, this heirloom-quality ceramic loaf pan absorbs, distributes, and retains heat evenly, while its domed, vented lid creates an ideal humidity—producing a perfect loaf every time. Ridges on the interior base prevent sticking and handles on the lid allow ease of use.

Emile Henry Bread Loaf Baker

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Re-create the delicious results of brick-oven baking with Emile Henry’s mini-baguette pan. The ceramic baker absorbs and retains heat evenly while releasing excess moisture through holes in the lid, producing individual loaves with classic baguette texture: tender interiors with a light crumb and chewy, evenly browned crusts.

Produces petite baguette loaves with crispy crust and airy interiors.
Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
Releases bread easily and will not chip, crack, craze or absorb odors or flavors.
Designed for proofing and baking in one vessel.
Turns out four 8" baguette loaves.

Emile Henry Mini Baguette Baker, White

Proudly made in France, Staub has been the benchmark for premium cast iron cookware since 1974. This loaf pan is ideal for bread, cake, meatloaf and more. The textured matte-black cast iron interior offers exceptional browning, ensuring excellent crusts. The durable cast iron construction boasts impressive heat retention and distribution for delicious results every time. Plus, enameled cast iron offers quick release for flawless food that doesn't stick.

Textured matte-black enamel interior ensures better browning for golden crusts.
Enameled cast iron is easy to clean and doesn't require seasoning.
Durable cast iron construction boasts exceptional heat retention and distribution.
Easily transitions from freezer to oven to table.
Heat-resistant to 500°F.
Dishwasher safe.
Made in France.

Staub Loaf Pan No Lid

With its straight sides and sliding lid, our pan is the professional's secret to creating perfectly square breads for sandwiches and canapés. Baked to a savory golden brown, bread turns out with flat, even sides that make it easy to cut uniform slices.

Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
Sliding lid forces the rising dough to swell uniformly into a flat top.
Straight sides produce professional-quality square loaves for even slicing.
Won't corrode or rust, even with heavy use.
Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
Folded construction enhances strength.
Made exclusively for Williams Sonoma in the USA.

Williams Sonoma Traditionaltouch™ Pullman Loaf Pan

Bake a batch of perfectly shaped Scottish scones with Nordic Ware's heavy cast-aluminum pan. Its nonstick surface makes release and cleanup a breeze.

Makes eight 4 1/4" x 3 1/4" scones.
PFOA-free premium nonstick surface.
Made in USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

Nordic Ware Scottish Scone Pan

Bake a batch of bite-size Scottish scones with Nordic Ware's heavy cast-aluminum pan. Its nonstick surface makes release and cleanup a breeze.

Makes 16 mini scones.
PFOA-free premium nonstick surface.
Made in USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

Nordic Ware Scottish Mini Scone Pan

Crafted of fine Burgundian clay, this Emile Henry baker turns out an Italian-style loaf with a tender center and crisp, golden crust. The clay distributes heat evenly for a consistent bake, while the domed, unglazed lid traps steam and absorbs moisture to produce the bread's classic texture and finish.

Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
Unglazed lid interior absorbs steam to produce tender bread with crisp, chewy crust.
Releases bread easily and will not chip, crack, craze or absorb odors or flavors.
Resistant to scratches.
Sized for a loaf up to 1 lb.

Emile Henry Italian Bread Loaf Baker, White

Emile Henry Italian Bread Loaf Baker, Navy

Celebrate fall with elegant cakes and quick breads embellished with sunflowers and a scalloped border. It's simple with this cast-aluminum loaf pan – just pour in your favorite batter and bake, then finish with a simple glaze or a dusting of confectioners' sugar.

Unique loaf pan features festive design with scalloped edges, pumpkins, sunflowers, wheat and acorns.
Cast-aluminum construction ensures uniform baking and a golden crust.
Exclusive nonstick finish guarantees fast release and easy cleanup.
Made in USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.

Nordic Ware Sunflower Harvest Loaf Pan

Citrus tea cakes gain new dimension baked in Nordic Ware's sculptural pan. Made in the USA of nonstick cast aluminum, it produces a perfectly baked cake with stunning three-dimensional detailing.

Produces a sculptural loaf adorned with leafy citrus shapes.
Crafted of heavyweight cast aluminum with a PFOA-free premium nonstick surface.
Made in USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

Nordic Ware Citrus Blossom Loaf Pan

A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This loaf pan features a hybrid ceramic nonstick coating that is exceptionally durable and scratch-resistant, with a rich black finish that resists stains through years of use.

Sized for a 1 lb. 8 oz. bread loaf; also great for quick breads and meatloaf.
Aluminized steel  with ceramic coating for high-performance release and quick cleanup.
Hybrid ceramic coating is blended with a silicone technology to improve flexibility, making it highly durable.
Folded construction enhances strength and resistant to warping.
Anodized gray exterior with nonstick black interior offers excellent scratch and stain resistance.
PFOA- and PTFE-free.

Calphalon Signature Ceramic Nonstick Loaf Pan

Bake an elegant, sculptural cake that's fit for a king. A new rendition of Nordic Ware's classic Jubilee pattern, our cast-aluminum pan turns out a loaf crowned with faceted diamond shapes and sweeping arches. The pan's nonstick finish releases cleanly with details intact; simply drizzle the cooled cake with glaze or sprinkle with confectioners' sugar.

Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
Premium nonstick interior ensures effortless release and cleanup.
Use with any of our Williams Sonoma Quick Bread mixes or your favorite recipe
Made in USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

Nordic Ware Jubilee Loaf Pan

Create festive, crown-shaped loaves with this traditional French baker from Emile Henry. Place balls of proofed dough in the glazed wells, where they will bake into a large pull-apart ring. The Burgundian clay distributes heat evenly, while the unglazed lid absorbs moisture to produce a crisp, golden crust.

Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
Unglazed lid interior absorbs steam to produce tender bread with crisp, chewy crust.
Releases bread easily and will not chip, crack, craze or absorb odors or flavors.
Resistant to scratches.
Sized for a loaf up to 1 lb.

Emile Henry Crown Bread Baker, Navy

Inspired by the original Nordic Ware Bundt® design, our cast-aluminum pan turns out a stunning quick bread or Bundt® loaf crowned with elegant, sweeping curves. The pan's premium nonstick finish releases cleanly, with the precise details intact; simply drizzle the cooled loaf with glaze or sprinkle with confectioners' sugar to complete your dazzling dessert.

Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
Premium nonstick interior ensures effortless release and cleanup.
Use with any of our Williams Sonoma Bundt® cake mixes or your favorite recipe.
Made in USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

Nordic Ware Heritage Loaf Pan

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