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French Cooking At Home - By Marianne Magnier Moreno (hardcover)

Cookbooks

Franklin Barbecue: A Meat Manifesto (hardcover) (aaron Franklin & Jordan Mackay)

Matty Matheson - (hardcover)

The Bob's Burgers Burger Book - By Loren Bouchard (hardcover)

The Barefoot Contessa Cookbook - By Ina Garten (hardcover)

The Full Plate - By Ayesha Curry (hardcover)

Pioneer Woman Cooks: Come And Get It! (hardcover) (ree Drummond)

Disney Eats - By Joy Howard (hardcover)

5-ingredient Cooking For Two - By Robin Donovan (paperback)

Vegan Soul Food Cookbook - By Nadira Jenkins-el (paperback)

Hot For Food Vegan Comfort Classics - By Lauren Toyota (paperback)

Thrive Foods - By Brendan Brazier (paperback)

The Pioneer Woman Cooks: Food From My Frontier (hardcover) (ree Drummond)

Dessert Person - By Claire Saffitz (hardcover)

Cooking Through Cancer Treatment To Recovery - By Lisa A Price & Susan Gins (paperback)

The Official Downton Abbey Cookbook - By Annie Gray (hardcover)

Fix-it And Forget-it Big Cookbook - (fix-it And Enjoy-it!) By Phyllis Good (hardcover)

How To Bake - By Paul Hollywood (hardcover)

Cook With Me - By Alex Guarnaschelli (hardcover)

Dinner at home is a cherished part of Marie’s routine, and simplicity is key. This elegant brass stand – designed to hold a cookbook or a tablet – makes it easy to see recipes at a glance. It sits upright, turns sideways and features an adaptable shelf to hold what you need; plus, its small footprint keeps your food prep area free of clutter. Joy Tip Between meals, use the stand on your desk to keep papers organized, display a joy-sparking sentimental item and keep surfaces tidy.

Our goal is to help more people live a life that sparks joy, and we are committed to offering the simplest, most effective tools and services to help you get there.

KonMari

Brass Cookbook & Tablet Stand

Title

I Can Cook Vegan - By Isa Chandra Moskowitz (hardcover)

Antoni In The Kitchen - By Antoni Porowski & Mindy Fox (hardcover)

Modernist Cuisine - By Nathan Myhrvold & Chris Young & Maxime Bilet (hardcover)

Mastering The Art Of French Cooking (2 Volume Box Set) - By Julia Child & Louisette Bertholle & Simone Beck (mixed Media Product)

Essentials Of Classic Italian Cooking - By Marcella Hazan (hardcover)

Coffee Life In Japan - (california Studies In Food And Culture (paperback)) By Merry White (paperback)

The Pioneer Woman Cooks: Dinnertime (hardcover) By Ree Drummond

Just The Good Stuff - By Rachel Mansfield (hardcover)

Modern Comfort Food - By Ina Garten (hardcover)

The Defined Dish - By Alex Snodgrass (hardcover)

From Junk Food To Joy Food - By Joy Bauer (paperback)

Taste Of Country Cooking (hardcover) (anniversary Edition) (edna Lewis)

Fix It With Food - By Michael Symon & Douglas Trattner (hardcover)

The Big Book Of Organic Baby Food - By Stephanie Middleberg (paperback)

Magnolia Table Volume 2 - Joanna Gaines (hardcover)

Cook Korean! - By Robin Ha (paperback)