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Vegan Everything: 100 Easy Recipes For Any Craving By Nadine Horn & Jörg Mayer

Cookbooks

Looking for a surefire way to liven up your weeknight dinners while keeping them quick and easy to prepare? In our complete guide to school night meals, you'll find the answers to turning hectic suppers into fun, relaxed gatherings that the whole family (including the cook) will enjoy.

Discover more than 50 healthy, delicious recipes guaranteed to delight even the pickiest eaters.
Savor a variety of cook-pleasing "serve-yourself "menus, including Kabob Night and The No-Salad Salad Bar.
Make Meatless Monday better than ever with satisfying dishes like sesame soba noodles with tofu and sugar snap peas.
Have breakfast for dinner with specialties like ham and cheese buckwheat waffle sandwiches.
Chapters on one-pan dinners and make-ahead meals help you enjoy more time with your family.
On nights when you can’t plan ahead, turn to The Short List, featuring recipes that call for no more than a handful of ingredients.
For time-savvy sweet endings, opt for favorites like Homemade Chocolate Pudding with Strawberry Dippers or Apple Filo Tart.
Hardcover, 128 pages.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

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Williams Sonoma Whats For Dinner: School Night

The Veggie Chinese Takeaway Cookbook By Kwoklyn Wan

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The Super Easy 5-ingredient Cookbook - By Sarah Walker Caron (paperback)

The Everything Pressure Cooker Cookbook - (everything (cooking)) By Pamela Rice Hahn (paperback)

Death & Co - By David Kaplan & Nick Fauchald & Alex Day (hardcover)

Hip Pressure Cooking - By Laura D A Pazzaglia (hardcover)

Rich Food Poor Food - By Mira Calton & Jayson Calton (paperback)

Cooking For Hormone Balance - By Magdalena Wszelaki (hardcover)

Keto Comfort Foods - By Sam Dillard (paperback)

The Slow Cooker Baby Food Cookbook - By Maggie Meade (paperback)

Easy Mexican Food Favorites - By Jennifer Olvera (paperback)

5 Ingredients - By Jamie Oliver (hardcover)

Women On Food - By Charlotte Druckman (paperback)

Love Real Food - By Kathryne Taylor (hardcover)

Japanese Farm Food - By Nancy Singleton Hachisu (hardcover)

Vegetarian Indian Cooking With Your Instant Pot - By Manali Singh (paperback)

Delish Insane Sweets - By Editors Of Delish & Joanna Saltz (hardcover)

Cooking For Cats - By Debora Robertson (hardcover)

Vietnamese Street Food - By Tracey Lister & Andreas Pohl (paperback)

500 Salads - (500 Cooking (sellers)) By Susannah Blake (hardcover)

Cook This Book - By Molly Baz (hardcover)

What's Gaby Cooking - By Gaby Dalkin (hardcover)

The Cook-zen Wagashi Cookbook - By Machiko Chiba (paperback)

Nourished Beginnings Baby Food - By Renee Kohley (paperback)

Book Of New Israeli Food Hb - By Janna Gur (hardcover)

Chinese Heritage Cooking From My American Kitchen - By Shirley Chung (paperback)

Food You Love But Different - By Danielle Oron (paperback)

Time To Eat - By Nadiya Hussain (hardcover)

Delish Ultimate Cocktails - By Joanna Saltz (hardcover)

Smoke, Roots, Mountain, Harvest: Recipes And Stories Inspired By My Appalachian Home (southern Cookbooks, Seasonal Cooking, Home Cooking)

Arthur Schwartz's Jewish Home Cooking - (hardcover)

True Food - By Andrew Weil & Sam Fox (hardcover)

Home Cooking With Trisha Yearwood (paperback) By Trisha Yearwood

The Unofficial Harry Potter College Cookbook - By Aurélia Beaupommier (hardcover)

Skinnytaste Fast And Slow: Knockout Quick-fix And Slow-cooker Recipes For Real Life By Gina Homolka, (hardcover)