Recycled aluminum is repurposed in high-quality cookware with a touch of Scandinavian design. Made of handcast aluminum with a steel plate cast onto the bottom, the saucepan delivers uniform heat distribution and the thickness to maintain constant cooking temperatures. The PFOA and PFOS toxin-free Stratanium nonstick surface is perfect for making soups, sauces, rice and oatmeal. We love the design-conscious stainless steel-accented glass lid and riveted handles.

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Crate and Barrel

Scanpan ® Pro Iq 3-qt. Saucepan With Lid

Saucepans

A timeless standby that goes from stove to oven to table, this 2.75-quart Dutch oven is perfect for cooking and serving mushroom stew, Southwestern corn pudding and white bean soup for two. Made of durable cast iron, this cocotte cooks evenly and efficiently and has an attractive, chip-resistant enamel coating in modern matte black. The signature Staub matte black enamel interior excels at braising, roasting and caramelizing and is scratch resistant and easy to clean. The dish's progress can be checked through the glass lid without releasing heat and steam, ensuring moist and flavorful results.

Staub ® 2.75-qt. Matte Black Round Cocotte With Glass Lid

Cookware

Add some extra charm to your Staub cookware with this fanciful snail knob. Crafted from nickel-plated brass, the knob is compatible with all of Staub's cast-iron ovens and cocottes.

Staub ® Snail Animal Knob

Preferred by some of the world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this petite French oven cooks evenly and efficiently and has a deep-blue enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. This navy Dutch oven is a timeless standby, perfectly proportioned for stews, sauces and sides. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food for continuous, natural basting.

Staub ® Dark Blue 1.5-qt. Petite French Oven

Dutch Ovens & Braisers

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The oval cocotte, in cherry red, is ideally shaped for roasting a whole chicken or large roast. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 7-qt Cherry Red Oval Cocotte

Lightly textured enamel coats durable cast iron, creating a unique fry pan that promotes exceptional browning while retaining heat. With its modern matte-black enamel and contrasting stay-cool handle of warm beechwood, the impeccably crafted pan looks stunning in action on your stove or hanging from a pot rack. It goes beautifully from stove to table to serve up frittatas, Vietnamese vegetable crepes and blackberry slumps. This fry pan, safe for use on every cooktop including induction, retains all that makes cast iron cookware so beloved while updating it for the modern home cook.

Staub ® Matte Black Cast Iron 11" Fry Pan With Wooden Handle

Pans & Skillets

Harder than steel and 100% toxin-free, this hard-working skillet offers exceptional heat conduction so you can cook like a pro. Heat tolerant to over 1,000°F, the pan blackens and flambés as well as it sautés and simmers. The science behind the pan's NanoBond technology unites micro-layers of titanium with stainless steel in a chemical-free and environmentally friendly process to create a stain- and scratch-resistant surface with brilliant luster. The skillet is perfectly sized to cook eggs, a small fillet or side dish.

Hestan Nanobond Stainless Steel 8.5" Skillet

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this covered braising pan cooks evenly and efficiently and has a chic matte black enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Graced with a rooster finial, the pot pays tribute to the classic French dish, coq au vin, and is the perfect vessel for all kinds of stews, roasts, casseroles and other one-pot classics. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 5.75-qt Matte Black Coq Au Vin Cocotte

The perfect mix of style and convenience, this wok is made of durable hard-anodized aluminum for excellent heat conduction with a matte dishwasher safe coating to make clean up even easier. Eye-catching ergonomic stainless steel handles are riveted for a strong hold, allowing for oven use and are designed for a comfortable grip. Coated with nonstick Thermolon ceramic, the wok releases food easily and provides a healthy cooking surface for every meal you create.

Greenpan ™ Paris Pro Hard-anodized Open Wok

Woks

Braise, sauté, simmer and stew in this easy-to-use, easy-to-clean stockpot. The three-ply construction is responsive and reliable: a heavy-gauge stainless steel interior is non-reactive and nonporous, while the magnetic stainless steel exterior is suitable for use on induction ranges. In between, a layer of aluminum transfers and distributes heat efficiently and effectively. Gracefully arched ergonomic handles stay cool, the interior features measurement markers, and the glass lid vents steam, making this pan safe, easy and delightful to use. The mirror-finish stockpot goes from stove to oven to table with style.

Viking Contemporary 8-qt. Stockpot

Stock & Soup Pots

Produced in Belgium, Demeyere cookware is constructed of seven layers with a stainless-steel interior that won't react with foods and a TriplInduc base that's compatible with all cooking surfaces. Equipped with tight-fitting lids and welded, stay-cool handles, the pans heat up quickly, distributing heat evenly for perfect searing, browning and frying. Unlike other cookware on the market, the pans have flat, stable bases that won't bulge when heated, ensuring even cooking. The Silvinox finish that gives the cookware its beautiful silver white appearance resists discoloration and fingerprints and is easier to clean. The set includes 2-quart saucepan with lid, 3.5-quart saucier with lid, 5-quart sauté pan with lid, 11-inch fry pan, and 9-quart Dutch oven with lid.

Demeyere Atlantis Proline Stainless Steel 9-piece Cookware Set

As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast-iron pans heat evenly at a lower heat setting, making them ideal for searing and browning. 

Made of heat-retaining cast iron.
Triple seasoned for a natural, nonstick finish and simplified cleanup.
25% lighter than classic Lodge cast iron cookware.
Helper handles ease lifting.
Made in USA.

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Williams Sonoma

Lodge Blacklock Triple Seasoned Cast-iron Dutch Oven

With its upscale Scandinavian design, this handsome saucepan brings elegance to the kitchen and professional performance to the home cook. Made in Denmark of recycled materials, the saucepan has a patented nonstick coating that cooks with little fat, releases foods easily and is PFOA- and PFOS-free. Crafted with a satin-finish stainless steel exterior over four layers of aluminum, the saucepan is engineered to optimal thickness to heat up quickly and distribute heat evenly. Use the see-through lid to keep in moisture for move flavorful soups and sauces. The riveted cast stainless handle adds an extra touch of style, while staying cool.

Scanpan ® Ctx 2-quart Saucepan

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature cherry red enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The round cocotte, in cherry red, is ideal for cooking fish, braising and browning meats and preparing soups and stews. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 5.5-qt Round Cherry Cocotte

Possessing a distinctive space-saving design that allows cookware to nest in any configuration, this stackable large frying pan is composed of durable, hard-anodized aluminum for even heating of sautés, stir-fries and fried dishes. The three-layer, nonstick finish stands up to metal whisks and spatulas while allowing for easy cleaning.

Calphalon ® Stackable 12" Fry Pan With Cover

Preferred by some of the world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this petite French oven cooks evenly and efficiently and has a grey enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. This graphite Dutch oven is a timeless standby, perfectly proportioned for cooking rice, jam and stew. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food for continuous, natural basting.

Staub ® Graphite 1.5-qt. Petite French Oven

A classic pair of frying pans, made in France. With a three-ply base that prevents hot spots and creates exceptional thermal efficiency, these two pans sauté, brown and fry to perfection. A triple layer of titanium-reinforced coating on the smaller pan prevents sticking and resists abrasion. Dishwasher-safe for easy cleanup, the polished stainless steel duo goes from stove to oven to table with style. This set includes 8" non-stick and 10" stainless steel fry pans (handle not included).

Cristel Mutine Frying Pans, Set Of 2

Upscale Danish design, sustainable construction, and professional performance for a lifetime. Scanpan's PFOA and PFOS toxin-free Stratanium nonstick saucepan, crafted of recycled aluminum with a patented ceramic titanium finish that's 10 times harder than steel, is extremely durable. Its thick base is designed to cook with less energy as you create perfectly cooked sauces, soups and grains. The tempered glass lid has vents at the base of the knob for precise release of steam.

Scanpan ® Classic 2-qt. Saucepan With Lid

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The round cocotte, in turquoise, is ideal for cooking fish, braising and browning meats and preparing soups and stews. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 5.5-qt Turquoise Round Cocotte

Add some extra charm to your Staub cookware with this fanciful fish knob. Crafted from nickel-plated brass, the knob is compatible with all of Staub's cast-iron ovens and cocottes.

Staub ® Fish Animal Knob

( B)raising standards since 2019. Tall edges that protect your counter (and your pants) from splishes and splashes. A copper core surrounded by five layers for quick, even heat. A perfect lid to keep all that moisture in and all those pesky taste-testers out. A 10.5" sauté pan, elevated in every way.

Kitchenware designed for today's modern home cook. Our products are skillfully designed, thoughtfully curated, and affordably priced.

Material

The Sauté Pan

Title

A uniquely curved modern shape combines a hard-anodized, heavy-gauge aluminum exterior and triple non-stick interior for even heat conductivity and easy cleanup. The stockpot is constructed with tall sides and a narrow opening to help control evaporation. The oven-safe pot and its domed, tempered glass lid boast cast stainless steel loop handles. Calphalon has been making high-quality cookware since 1968, when the company developed a new technology derived from the aerospace industry to create durable hard-anodized aluminum cookware

Calphalon ® 8-qt. Contemporary Non-stick Stockpot With Lid

Harder than steel and 100% toxin-free, this hard-working sauté pan offers exceptional heat conduction so you can cook like a pro. Heat tolerant to over 1,000°F, this wok masters the art of the stir fry, expertly putting a quick sear on tofu and chopped vegetables. The dome-shaped lid and included steamer basket makes delicious steamed bao, pot stickers, and even popcorn. The science behind the wok's NanoBond technology unites micro-layers of titanium with stainless steel in a chemical-free and environmentally friendly process to create a stain- and scratch-resistant surface with brilliant luster.

Hestan Nanobond Stainless Steel 14" Wok With Lid

Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic  innovations. A great value, this Dutch oven is designed to enhance slow cooking through gentle, even heating, locking moisture for tender, succulent braises and stews.

3 1/2-qt. cap.
Enameled cast-iron construction provides excellent heat retention.
Enamel interior resists staining, dulling and wear and tear and its light sand color makes it easy to monitor browning, ensuring less sticking and burning.
Stabilizers in the lid prevent rocking, keeping the lid snugly in place.
Ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip.
Dishwasher safe for fast, convenient cleanup.
Made in France.

Le Creuset Signature Cast-iron Round Dutch Oven, 3 1/2-qt.

Select Color

A beautiful blend of copper and stainless steel, this elegant and high-performance saucepan brings timeless French elegance to the kitchen and table. Multilayer construction guarantees quick and even heat distribution and excellent temperature control for chef-quality sauces and soups. The mirror-finished stainless steel handle and lid provide the perfect counterpoint to the pan's gleaming copper exterior.

Scanpan ® Maitre D' Induction Copper 1.5-qt. Saucepan

We collaborated with professional chefs and the designers of Denmark's eco-friendly Scanpan® to create the first line of commercial-grade nonstick cookware for everyday cooking. Our Scanpan TechnIQ series combines fresh, modern designs for better browning, more even cooking and ergonomic comfort with Scanpan's revolutionary Stratanium-Plus® coating – the most durable nonstick finish available. Our 6-qt. Giant Braiser is the ultimate family-size pan, expertly designed with extra-high walls and a generous surface area, making it ideal for searing, braising and deglazing large portions.

Pressure cast of 100% recycled aluminum.
Extra-thick base is pressure forged, which ensures even heat distribution and eliminates hot spots.
Tempered-glass lid is fitted with stainless-steel rim and handle.
Patented Stratanium-Plus nonstick cooking surface is 100% PFOA-free; provides flawless release and fast cleanup; and will never peel, crack or break down.
Textured surface sears, braises and deglazes with minimal cleanup.
Ideal for low-fat cooking using minimal oil.
Two ergonomic stainless-steel handles ease transport from stove to table.
Can be used with metal utensils.
Dishwasher safe.
Made in Denmark.

Scanpan Techniq Nonstick Giant Braiser

Le Creuset brings generations of culinary savoir faire to its award-winning stainless-steel cookware, yielding the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, these professional saucepans are perfect for everything from simmering sauces to cooking vegetables.

Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
High-tech bonded construction ensures efficient, uniform heating with precise temperature control.
Durable, nonreactive stainless-steel cooking surface resists sticking.
Ergonomic, riveted stainless-steel handle stays cool on the cooktop.
Oven and dishwasher safe; ideal for use on any cooktop and optimized for induction.
Made in Portugal.

Le Creuset Stainless-steel Saucepan

Select Size

Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more. Enter Online

Part of our unique collaboration with world-renowned chef Thomas Keller, this Dutch oven combines All-Clad's d5 bonded construction with deep, rounded sides and a domed lid designed to circluate heat and moisture. The result is the perfect vessel for everything from hearty pot roasts to slow-simmered soups and stews.

5 1/2-qt. cap.
Five bonded metal layers each serve a specific purpose for a noticeable difference in cooking performance.
Two aluminum layers, one to conduct and one to sustain heat.
Patented stainless-steel core diffuses heat for consistent results.
Magnetic stainless-steel exterior with a gleaming polished finish.
Easy-to-clean stainless-steel interior sears and browns food beautifully.
Includes domed lid specifically designed for efficient slow simmering and braising.
Ideal for use on any kind of cooktop, including induction.
Handcrafted in the USA with materials from the USA.

All-clad Tk™ Dutch Oven

Designed to meet the demands of discerning professional and home chefs alike, Industry cookware features impressive engineering, unsurpassed quality, and a stylish industrial look. Fabricated with five layers of aluminum, this Dutch oven boasts superior heat conduction and distribution that's ideal for long simmering of soups and stocks. A dripless pouring rim and stay-cool, ergonomic handle make for effortless cooking.

Demeyere Industry 5.5-quart Stainless Steel Dutch Oven

Rice comes out fluffy and perfectly cooked with this cast-iron pot from Le Creuset. Featuring the company's signature enamel coating in luminous grey, the rice pot is designed with tall, curved sides to promote convection and moisture selection for even cooking. A stoneware insert embedded in the lid has steam vents to prevent cooking liquid from boiling over. The perfect vessel for rice as well as grains, the rice pot offers superior heat retention for precise temperature.

Le Creuset ® Oyster 2.25-qt. Rice Pot

Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more. Enter Online

This classic covered pot has a copper core that ensures supremely even heating ideal for slow-cooked grains like risotto and polenta and for simmering beans dishes. The pot’s shape and rounded sides facilitate stirring when you’re stirring risotto or making delicate sauces. When cooking is complete, take the pot right to the table for serving.

Five-ply construction of securely bonded metals: a thick, heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution.
A ring of copper adds a finishing touch to the gleaming polished exterior.
Secure lid locks in moisture.
Riveted stainless-steel loop handles make the pot easy to transfer from stovetop to oven to table.
Ideal for use on any type of cooktop, including induction.
Hand crafted in the USA with materials from the USA.
A Williams Sonoma exclusive.

All-clad Copper Core Grain & Bean Pot, 2 1/2 Qt.

A uniquely curved modern shape combines a hard-anodized, heavy-gauge aluminum exterior and triple non-stick interior for even heat conductivity and easy cleanup. This lidded saucepan has a small capacity that's perfect for small batches of sauces, caramel and custard. The oven-safe pot and its domed, tempered glass lid boast cast stainless steel loop handles. Calphalon has been making high-quality cookware since 1968, when the company developed a new technology derived from the aerospace industry to create durable hard-anodized aluminum cookware

Calphalon ® 1.5-qt.contemporary Non-stick Saucepan With Lid

Hard at work in the kitchen and lovely to look at on the dining table, this cast iron Dutch oven from Le Creuset is enamel-clad in classic white. Indispensable for slow-cooking, braising, searing, roasting or baking, the cast iron lidded pot is ideal for delivering even and consistent heat. The smooth interior promotes caramelization, resists stains and prevents sticking for easy cleanup. Sized to cook up four to five servings, the Dutch oven is just the thing for family dinners or potlucks. Use it for whatever's on the menu, be it stew, soup, roast chicken or stir-fry.

Le Creuset ® Signature White 4.5-qt. Round Dutch Oven

Special Offer: Receive a free Williams Sonoma Stainless-Steel Sauteuse 3-qt with glass lid (a $160 value) via mail-in coupon when you purchase $500 or more in Williams Sonoma Thermo-Clad or Hard Anodized Copper Core cookware. Print Coupon

This combination braiser/steamer opens up all kinds of possibilities, from slow braises and stews to baked pasta to steamed seafood and vegetables. Use the large steamer insert to steam a whole fish or cook tamales or dumplings for a crowd. Our exclusive Thermo-Clad™ cookware provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.

6 1/2-qt. cap.
Designed and developed by Williams Sonoma, and exclusively ours.
Ideal for browning foods on the stovetop then transferring to the oven for slow cooking.
Includes removable stainless-steel insert for steaming foods.
Exclusive double-wall insulated lid keeps food warm at 150°F for 90 minutes.
Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots.
Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core.
Limited lifetime warranty.

Handcrafted in Italy.

Williams Sonoma Signature Thermo-clad™ Steam & Braise Oven

Le Creuset puts its signature on this professional-quality, triple-layer cookware, an expression of their passion for quality and engineering excellence. Premium stainless steel with a beautiful luster sandwiches a "total" aluminum core—from the base all the way up to the drip-free, precision pour rims—for even heat throughout. A special magnetic steel makes it perfect for all cooktops, including induction. Frying pan is the perfect tool for frying, sautéing or searing, with an interior surface that promotes excellent caramelization for flavor-infused pan sauces. Hollow, ergonomic stainless handle that stays cool to the touch. All pieces are versatile enough to go from the stovetop to the oven. Learn how to choose the best cookware for your cooking style.

Le Creuset ® Signature Stainless Steel Fry Pans

Unique modern shapes combine a hard-anodized, heavy-gauge aluminum exterior and nonstick interior for even heat conductivity and easy cleanup. Deep skillet has a domed, tempered glass lid with stainless steel rim and ergonomic, stay-cool stainless handle.