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Locknlock Salon 8" Frying Pan Black

Pans & Skillets

Demeyere Alupro 2.1-qt Aluminum Nonstick Sauté Pan

Gibson Tosca Terra-cotta 11 Inch Aluminum Frying Pan

Swiss Diamond 11" Saute Pan With Lid

Berghoff Gem 11" Non-stick Covered Two-handle Saute Pan 4.9 Qt, Black

Gibson Marengo 12in Frying Pan

Cuisinart Contour Stainless Steel 12 Inch Everyday Pan - 425-30d

Locknlock Hard & Light 12" Frying Pan Black

Gibson Home Hummington 2 Piece Aluminum Frying Pan Set In Metallic Copper

Inspired by nearly a century of culinary craftsmanship, the Signature collection seamlessly blends Le Creuset's classic form and feel with ergonomic and functional innovations. The rounded base and high sides make this pan ideal for mixing and cooking sauces.

Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
Enameled cast-iron construction boasts superior heat retention and requires no additional seasoning.
Dishwasher safe for fast, convenient cleanup.
Made in France.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Le Creuset Signature Cast-iron Saucepan

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Saucepans

Berghoff Earthchef 10" Stainless Steel Fry Pan

T-fal Initiatives Ceramic C92107 Ptfe-free Pfoa-free Dishwasher Safe Cookware 11.5 Fry Pan Black

T-fal Simply Clean Saute

Cuisinart Classic 12" Stainless Steel Non-stick Skillet - 8322-30ns

As Seen On Tv 10" Granite Stone Diamond Fry Pan

Demeyere Industry 10-inch Searing Pan

Berghoff Gem 10" Stay-cool Covered Saute Pan, Grey

Gibson General Store Addlestone 8 Inch Preseasoned Round Cast Iron Frying Pan

Berghoff Ouro Black Hard Anodized Single Roaster Pan With Rose Gold Handles

Circulon 12" Hard Anodized Deep Skillet With Lid Cocoa

With sloping, tapered sides designed for easy stirring, and a self-basting lid to hold in moisture, Staub's Essential French Oven is ideal for making slow-cooked roasts, stews and tagines as well as creamy risottos or a classic coq au vin. Its versatility makes it a kitchen mainstay and a symbol of French culinary heritage.

5-qt. capacity.
Heavyweight enameled cast iron transfers and retains heat evenly.
Innovative domed Chistera lid has interior spikes that promote self-basting to keep food moist.
Iconic stag head pattern debossed into lid.
Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics and is resistant to rust, chipping and cracking.
Made in France.

Staub Cast-iron Essential French Oven Stag Design, Grenadine

Dutch Ovens & Braisers

Gibson Home Piletti 10 Inch Aluminum Frying Pan In Black And Gray

Developed through a unique collaboration between Calphalon and Williams Sonoma, the Elite cookware collection sets a new standard for nonstick performance. Metal utensils won’t damage the release performance of the durable, triple-layer nonstick interior, and the specially textured surface excels for searing foods—two key features that set this collection apart from other nonstick cookware. Made in the USA and exclusively ours, Elite cookware is also PFOA-free and dishwasher safe. This stock pot has high sides to help keep ingredients submerged during long simmering, which concentrates flavor, and to minimize evaporation.

Premium hard-anodized aluminum ensures excellent heat conduction and uniform cooking.
Triple-layer nonstick surface is durable enough to withstand metal whisks, spoons and spatulas.
Textured Sear nonstick interior seals in flavor when browning or searing foods.
PFOA-free.
Polished stainless-steel handles are riveted.
Ergonomically shaped handles offer a secure grip and comfortable lifting.
Low-profile tempered-glass lid lets you view contents during cooking.
Dishwasher safe.
Made in USA.

Calphalon Elite Nonstick Stock Pot

Stock & Soup Pots

We collaborated with Staub, French masters of cast-iron craftsmanship, to design our signature line of high-performance enameled cast-iron cookware. Each piece is optimized for specific methods of cooking, with thoughtful features to streamline tasks. This round Dutch oven has a wide base to make extra room for browning and braising larger cuts of meat. Use it for slow-cooking meats, poultry and vegetables or for simmering soups, stews and chili. After cooking, the exclusive piece goes beautifully from stovetop or oven to table.

5 1/2-qt. or 7 1/4-qt. cap.
Heavyweight cast iron absorbs, transfers and holds heat exceptionally well for uniform cooking.
Multicoat enameling creates a glossy, vibrantly colored ombré exterior finish that resembles fine ceramic.
Textured matte-black enameled cooking surface contains traces of quartz to enhance searing and browning.
Patented, precisely placed chistera-shaped spikes inside the lid funnel juices onto food for basting.
Dishwasher safe.
Designed by Williams Sonoma and crafted in France by Staub.

Williams Sonoma Cast-iron By Staub Round Oven

Prized in French kitchens, this classic copper pan helps transform fruits into delicious jams, jellies and preserves. Made of heat-responsive copper in a wide, shallow design, it's also useful for making caramel and other high-sugar foods. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.

The wide, shallow bowl and heat-conductive 1.2mm-gauge copper promote a rapid boil, which develops fruits' natural pectins.
Unlined interior is safe for use with foods with a high sugar content.
Riveted brass handles.

Mauviel Hammered Copper Jam Pan

A cup of hot chocolate is just the thing to take the chill off a wintry day – and our classic pot is the perfect means of preparing it. A blend of form and function, it is from the iconic Dansk Kobenstyle collection. These award-winning pieces were originally designed in 1956 by Jens H. Quistgaard, a pioneer of the Scandinavian modern style.

1-qt. cap.
Engineered for uniform heating, the heavy-gauge steel pot is finished with a durable, glossy enamel coating.
Teak handle stays cool to the touch and simplifies pouring.
Lid doubles as a trivet to protect your tabletop from heat.
After use, the lid creates the perfect surface for stackable storage.

Williams Sonoma Hot Chocolate Pot

Swiss Diamond Versatile Nonstick Saute Pan Cooking Skillet Kitchen Cookware With Heat Tempered Glass Lid Cover, 4.3 Quarts

T-fal One Egg Wonder Pan Red

Gourmet Chef 3 Fl Qt Eco Friendly Non Stick Ceramic Sauce Pan - Black

Rachael Ray Create Delicious 9.5" Aluminum Nonstick Deep Skillet With Lid

Revered for their extraordinary copper pans, the Ruffoni family of Italy also produces clad stainless-steel cookware with the highest level of artistry and quality. This hammered-steel braiser is ideal for stovetop browning followed by slow cooking in the oven. Crowned by a graceful olive branch, this is a beautiful piece for serving.

2 1/2-qt. cap.
Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.
Hand-hammered exterior.

Olive branch knob – a Williams Sonoma exclusive – is hand cast in bronze and plated in silver.

Stainless-steel handles are detailed with a leaf design.
Stainless-steel lid.
Ideal for use on any type of cooktop, including induction.
Made in Italy.

Ruffoni Opus Prima Hammered Stainless- Steel Shallow Braiser With Olive Knob

Demeyere Industry 5-ply Stainless Steel Traditional Nonstick Fry Pan

Emeril Lagasse Nonstick Hard Anodized Versatile 2 Quart Cooking Sauce Pan With Easy Pour Spout And Straining Lid, Gray (2 Pack)

Lodge Bakers Skillet

In the heart of the French countryside, the Dubost family has created fine cutlery for four generations. The design of these fondue forks was inspired by a shepherd's tool first made in the village of Laguiole in the 19th century. Crafted of thick, heavy-gauge stainless steel, each fork has a long stay-cool handle that's perfect for enjoying sweet and savory fondue. The multicolored set helps guests keep track of their forks.

High-quality, heavy-gauge stainless-steel forks provide superior durability, stain resistance and pleasing heft.
Handles are made of molded ABS and polished stainless steel with three visible rivets.
Set includes four forks and an open pine storage box stamped with the Laguiole insignia.
Dishwasher safe.
Made in France.

Laguiole Fondue Forks, Set Of 4

Fondue Pots

Cast iron cookware is a staple in every serious cook's kitchen because of its unparalleled ability to transfer and retain heat evenly. This long, shallow gratin is the ideal size for cooking fish, vegetable dishes and desserts, and it doubles as serveware that keeps the dish warm at the table. Perfect for baking hearty gratins and casseroles, this French favorite is designed to deliver a crispy brown crust atop an evenly cooked dish.

2 1/4-qt. cap.
Heavyweight enameled cast iron transfers and retains heat evenly.
Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
Dishwasher safe.
Made in France.

Staub Cast-iron Oval Gratin With Lid