Keep these German-made knives handy for general food-prep tasks. The compact 3 1/2" paring knife is ideal for finely trimming produce. The multipurpose 6" chef's knife is useful for chopping vegetables as well as cubing and slicing meats, poultry or fish.

Set includes a 3 1/2" paring knife and a 6" chef's knife.
Knives are precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Blades have hollow-edge depressions to reduce friction and minimize sticking.
Full tangs are triple riveted to the handles for exceptional durability and control.
Durable polymer handles are contoured for a comfortable grip.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Wüsthof Classic 2-piece Hollow-edge Chef's Knife Set

Cutlery & Knives

New York designers the Schmidt Brothers channel the classic look of black subway tile in this sleek 15-piece knife set. The freestanding block sandwiches a magnetized "tiled" black wood backdrop with acrylic to showcase classic cutlery. High-carbon, high-quality German steel blades are perfectly polished and attached to matte black handles with stainless steel caps. The set includes 8.5" bread knife, 8" chef knife, 8" carver slicer knife, 6" utility knife, 4" paring knife, six 5" steak knives, 7.5" santoku knife, 6" petit chef knife; 2-stage sharpener; and borough block.

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Crate and Barrel

Schmidt Brothers ® Black Subway 15-piece Knife Block Set

Combining the benefits of a chef's knife and cleaver, this compact 4" hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking.

VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
Indentations along the blade reduce friction and keep slices from sticking.
Exceedingly sharp cutting edge is long lasting and easy to maintain.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
4" santoku: 4"-long blade; 4"-long handle; 3 oz.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.

Shun Classic Hollow-ground 4" Santoku Knife

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This master utility knife combines the do-everything capabilities of a chef's knife with the nimbleness of a compact knife. Its slightly curved belly allows rocking cuts for superior mincing.

Blade features core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
Striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps quickly release food from blade.
Walnut-finished PakkaWood handle has two-position design, providing trigger grip for pull cuts and perfect balance point for pinch grip.
Stainless-steel endcap embossed with Shun logo adds stability, strength and wide weight distribution from end to end.
Handcrafted in Japan.

Shun Premier 6.5” Master Utility Knife

Organize and store your collection of Shun cutlery in this handsome bamboo block. Deep slots protect the knives' sharp blades while keeping them safely out of harm's way.

Made of sustainably harvested bamboo, prized for its strength and beauty.
Holds nine knives, a honing steel and kitchen shears.
Laminated construction ensures many years of service.
Rubber feet add stability and protect countertops.

Shun 11-slot Bamboo Block

Bringing to bear 280 years of experience making and studying knives, Zwilling J.A. Henckels has created the most user-friendly knives on the market in its Pro series. Precision forged from a single piece of steel, blades are ice-hardened to retain their sharp edges. Honed and hand-finished, the knives are remarkable sturdy and balanced and offer full-edge utility so the whole length of the blade can be used from bolster to tip. Housed in a wood block with a dark walnut stain, the set includes a 3" paring, 3" kudamono, 4" paring, 5" serrated utility, 5.5" boning, 5.5" fine-edge prep, 5.5" rocking santoku, 8" bread, 8" chef's and eight 4.5" steak knives; kitchen shears; and 9" sharpening steel.

Zwilling ® J.a. Henckels Pro 20-piece Knife Block Set

Named after the Japanese word for "connection," Zwilling's Kanren collection unites German engineering with Japanese craftsmanship. Hand-honed Honbazuke blades slice, dice, chop and carve with scalpel-like sharpness thanks to high performance carbide stainless steel. Triple-riveted Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting.

Compact 4" paring knife is ideal for small-scale cutting chores like peeling, pitting and mincing.
48-layer Damascus-style blade is hand honed in high performance stainless steel for remarkable corrosion-, stain- and chip–resistance.
Zwilling's signature curved bolster and black linen Micarta handle are ergonomically designed for safe, comfortable handling.
BPA-free.
Handcrafted in Seki, Japan.

Zwilling Kanren 4" Paring Knife

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of hand-forged knives. Modeled after European knives, this Western chef's knife has a 22-degree cutting edge that enhances its strength when cutting through dense food. Use this all-purpose blade for a wide range of tasks, from slicing, dicing and chopping to rocking cuts.

Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
Striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps release food from blade.
Walnut-finish PakkaWood handle has two-position design, providing a trigger grip for pull cuts and the perfect balance point for pinch grips.
Stainless-steel endcaps embossed with Shun logo add stability, strength and wide weight distribution from end to end.
Handcrafted in Japan.

Shun Premier 6" Western Chef's Kinfe

This professional knife sharpener sharpens both straight-edge and serrated Western-style knives in a matter of minutes. As compact as it is efficient, the high-performance electric sharpener uses an advanced two-stage process to guarantee precision results.

Designed for use with German knives.
State-of-the-art two-stage sharpening creates “gothic arch” shaped edges, which are stronger and longer lasting than hollow-ground or conventional “V” edges.
Stage one sharpens with 100% fine diamond abrasives; stage two finely hones edges using advanced micron-size 100% diamond technology.
The precisely formed conical diamond abrasive disks gently apply optimal sharpening pressure, so edges stay in perfect temper.
Precision guides automatically position and stabilize the knife during sharpening, ensuring fast, foolproof results.
This versatile machine is ideal for sharpening all types of knives, including kitchen, household, sporting and pocket knives.
Can be used to sharpen both straight and serrated knives.

Chef'schoice 312 Electric Sharpener, White

Cut, chop and slice like the pros with this deluxe knife set from Wüsthof, one of the most respected names in cutlery. Knives feature high-impact synthetic handles that are comfortable to hold and more durable and sanitary than wood. Strong, long-lasting blades will hold their edge and maintain their shape. Includes a solid acacia wood knife block with space for a set of steak knives. The 15-slot acacia knife block holds a 3 ½" paring, 8" bread, and an 8" chef's knife, as well as 9" honing steel, come-apart kitchen shears and a serving spoon.

Wusthof ® Classic 6-piece Acacia Knife Block Set

Outfitted with beautifully grained olivewood handles, these four essential knives nimbly handle a variety of kitchen tasks. Steel blades resists corrosion and wear, making this quartet reliable and long lasting. Constructed in France, the charming olivewood knife set makes a thoughtful graduation or housewarming gift. Set includes 7.5" serrated, 6.5" vegetable and 7.5" paring knives and a vegetable peeler.

Opinel Essential 4-piece Olivewood Knife Set

With this knife in hand, you can chop, slice and mince your way through extended cutting tasks without fatigue. Our new Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort.

Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness.
Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end.
The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip.

Zwilling J.a. Henckels Pro 7" Chef Knife

From our premium Kaji line by Japan's Shun, this versatile knife blends new technology with centuries-old traditions of handcraftsmanship. Its serrated blade cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. It's excellent for bagels and sandwiches too.

65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
Serrated blade cuts through delicate foods without tearing or squashing them.
Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.
A Williams Sonoma exclusive.

Shun Kaji 6" Serrated Utility Knife

The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef. A skilled cook can do just about anything with this long-bladed knife, which functions like a chef's knife for all-purpose chopping, thin slicing and mincing.

Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel.
Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in).
Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction.
Traditional Japanese octagonal handle is made of gray PakkaWood.
8"-long blade, 4 1/2"-long handle. 0.5lbs.
Custom traditional Japanese wooden saya, or sheath, included with the knife for safety and convenience.
Knife handcrafted in Japan; sheath made in China.

Shun Blue Kiritsuke Knife

Select Size

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade, this vegetable knife is ideal for efficient chopping, dicing and slicing.

Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
Stainless-steel handle is seamlessly constructed and textured for a good grip.
Crafted to professional standards, this knife is lightweight yet perfectly balanced.

Global Classic 7" Hollow Ground Vegetable Knife

Go green with food prep! Our exclusive Epicurean cutting boards are made of Richlite®, an eco-friendly wood fiber and recycled-paper composite prized for decades in commercial kitchens for its exceptional strength and bacteria-fighting properties. This versatile board has a flat side for general chopping; a perimeter well on the reverse catches juices or crumbs.

Made in USA of environmentally friendly, sustainable Richlite, a recycled-wood-fiber composite that has earned Greenguard, Forest Stewardship Council and Rainforest Alliance certifications.
Extremely durable Richlite won't dull knives, harbor bacteria or absorb unwanted flavors and odors and is dishwasher safe.
Seamless, straight-edge design exclusive to Williams Sonoma.
Flat side is ideal for mincing and dicing.
Reverse side features a perimeter well to catch flavorful juices when carving meat and poultry.
NSF-certified board meets the high-level safety standards of professional kitchens.

Epicurean Cutting Board With Well, Slate

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This chef's knife's long razor-sharp blade is suited to virtually any cutting task, from dicing vegetables to quartering a chicken.

Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
Stainless-steel handle is seamlessly constructed and textured for a good grip.
Crafted to professional standards, this knife is lightweight yet perfectly balanced.

Global Classic Chef’s Knife

Keep knife edges protected – and hands safe – whether you're storing cutlery in a kitchen drawer or transporting it to another location. Our flexible blade guards feature a powerful magnetic interior to secure the knife in place.

Made of durable, high-quality PVC plastic that won't dull knife edges.
Soft, rubberized interior is magnetized to hold knife securely in place.
Can be trimmed with scissors to fit blade length.

Williams Sonoma Chef's Knife Magnetic Blade Guard

Favored by top chefs worldwide, Nesmuk knives are handcrafted from extraordinary materials and refined for the highest level of cutting performance. The Janus series is finished with an exceptionally hard, black diamond-like carbon coating, which allows it to glide effortlessly through foods of all textures. This slicing knife offers easy controllability and beautiful balance for all-purpose cutting tasks.

Designed with a long, slender blade adept at carving meat and poultry into thin, precise slices.
Handcrafted of stainless, high-performance steel with niobium, a rare Brazilian metal, for maximum sharpness and strength.
Blade has a high-quality diamond-like carbon coating that offers extraordinary cutting performance and toughness.
Handle is European bog oak (fossilized oak trunk up to 5,000 years old) with a brushed stainless-steel collar.
Ergonomically designed handle promotes fatigue-free use.
Handcrafted in the historic cutlery center of Solingen, Germany.

Nesmuk Janus Slicer, 6"

Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking.

VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Indentations along the blade reduce friction and keep slices from sticking.
Exceedingly sharp cutting edge is long lasting and easy to maintain.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.

Shun Classic Hollow-ground Chef’s Knives

We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. This durable breadboard is extremely versatile, offering an ample surface for slicing large loaves, for everyday cutting tasks and for serving bread and cheese.

Crafted of sustainably harvested walnut.

Hand sanded and finished.
A hole at one end makes it easy to hang for storage.
Finished with food-safe teak oil.
Designed and made exclusively for Williams Sonoma in the USA.

Williams Sonoma Bread Board Without Handle, Walnut

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. The nakiri knife, shaped like a slender cleaver, excels for precision slicing of vegetables.

Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.

The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

Shun Premier Nakiri Knife

Select

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.

This full-sized carving knife is designed to cut uniform slices of large roasts, turkeys and more.
Stamped blade is made of high-carbon stainless steel for top performance and durability.
Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
8”-long blade; 4 3/4”-long handle; 6.25 oz.
Made in Germany.

Wüsthof Gourmet Carving Knife

Perfect for barbecue chefs on the go, this gorgeous set of premium Shun Kanso knives comes with a knife roll for easy portability. Included are three key Japanese blades for boning, slicing and serving grilled meats with finesse. This high-performance, handcrafted travel set makes an excellent gift for Dad.

Blades of highly refined, high-carbon vanadium stainless steel take and hold a razor-sharp edge.
Heritage-finish blades provide a rustic look that hides scratches and improves with age.
Angled handles are made of dark tagayasan, known as "iron sword wood," an extremely dense wood traditionally used to make Samurai sword handles.
Heavy-duty nylon knife roll has 8 slots for knives.
Knives handcrafted in Japan.
4-piece set includes:
5" honesuki.
6" boning/fillet knife.
12" brisket knife with beechwood saya (sheath).
Nylon knife roll.

Please note: Knife roll is counted as an individual piece.

Shun Kanso 4-piece Bbq Knife Set

The Wüsthof Crafter knife series celebrates the spirit of old-world craftsmanship with brass rivets and rich oak handles featuring a branded Wüsthof logo. Forged from durable high-carbon steel, this all-purpose chef's knife is made with Wüsthof's famed PEtec for long-lasting sharpness.

Knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Demi bolster delivers a lightweight feel and allows user to sharpen the entire length of the blade.
Smoked oak handle is branded with the Wüsthof logo.
Triple brass rivets and full tang provide exceptional durability and control.
Made in the renowned cutlery center of Solingen, Germany.

Wüsthof Crafter 6" Chef's Knife

The Cangshan TC knife series finds harmony in clean, contemporary lines set off by an intricate mosaic metal rivet on each handle. The Swedish Sandvik steel blades take a phenomenally sharp edge and hold it longer than German steels. A slim-profile handle makes this peeling knife exceptionally easy to maneuver, with a tapered tang that ensures satisfying balance and comfort in hand. It comes with a magnetic ashwood sheath for safe storage.

Curved blade is ideal for peeling and carving round fruit and vegetables. 
Full-tang blade is forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention.
Uniquely tapered tang delivers perfect balance for precise cutting. 
Center rivet features mosaic design. 
Hand polished and hand sharpened by expert bladesmiths.
Comes with carbonized magnetic ashwood sheath.
Winner of 2018 Red Dot Design Award.

Cangshan Tc Series 2 3/4" Peeling Knife With Wood Sheath

Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Heavy razor-sharp blade is designed for both heavy-duty and precision cutting.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability.
Polypropylene handle is contoured for a comfortable grip.
6"-long blade, 5 1/4"-long handle; 1 lb. 4 oz.
Made in Germany.

Wüsthof Classic Cleavers

When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.

Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
The blade’s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel.
Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge.
Handle is dark tagayasan wood, or “iron sword wood,” an extremely dense wood traditionally used in Japan to make samurai sword handles.
The Double Chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.
End cap made of polished Damascus steel.
Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design.
Handcrafted in Japan.
A Williams Sonoma exclusive.

Shun Fuji Chef's Knife

Speed up everyday food prep with these nonstick knives. Designed by the nonstick experts at Calphalon, this Precision knife set features blades with a silicone coating to prevent food sticking as you chop, slice, mince and trim. In addition, the chef's knife has a raised ridge running along the blade to release food easily, so you can work with the efficiency of a professional.

Set includes 8" chef's knife with ridge and 3 1/2" paring knife.
Calphalon Precision Series knives are precisely tapered for optimal edge retention.
Nonstick-finish blades reduce food sticking and simplify cleaning.
Blades are fully forged from high-carbon, stain-resistant German steel.
Unique bar-rivet polyresin handles are contoured for a comfortable grip.
Additional Information
Bolsters and full tangs ensure ideal balance and maximum strength.
For easy identification, handle end caps are labeled with the knife's name and size.
Made in China.

Calphalon Precision Non-stick 2-piece Knife Set

Wüsthof's top-selling series for generations, the Classic knife collection is a proven favorite of home cooks and professional chefs. Our 18-piece set equips you for an impressively wide range of cutting jobs, from everyday food prep to serving steaks and carving roasts. A hardwood storage block is also included with this set.

Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) gives each straight-edged knife an extraordinarily sharp blade that retains its edge 30% longer.
Full tangs are triple riveted to the handles for exceptional durability and control.
Durable polymer handles are contoured for a comfortable grip.
Handsome hardwood block safely stores 17 items and is gentle on knife edges.
18-piece set includes:
3 1/2" paring knife
4 1/2" utility knife
5" serrated utility knife
5" hollow-ground santoku
6" utility knife
6" straight carving fork
8" chef’s knife
8" bread knife
8" hollow-ground carving knife
Six 4 1/2" steak knives
10" honing steel
Pull-apart kitchen shears
17-slot beechwood storage block

Please note: Storage block is counted as an individual piece.

Wusthof Classic 18-piece Knife Set

The Shun Premier collection is distinguished by expertly hand-hammered blades that ensure impressive precision and control. Walnut-finished PakkaWood handles evoke the artistry of traditional hand-forged knives. This special set equips you with a trio of essential knives, along with a honing steel and space-saving storage block.

Blades feature a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
Razor-sharp 16-degree blade edges ensure precise cutting with maximum control.
The beautiful hand-hammered tsuchime finish reduces drag when cutting and helps to quickly release food from the blade.
Full tang guarantees superb balance and ease of use.
Walnut-finish PakkaWood handles offer a comfortable grip for both left- and right-handed users.
Stainless-steel end caps embossed with the Shun logo add stability and strength.
Handcrafted in Japan.
5-Piece Set includes:
4" paring knife
6 1/2" serrated utility knife
6" chef's knife
Honing steel
6-slot bamboo block

Please note: Storage block is counted as an individual piece.

Shun Premier 5-piece Knife Block Set

Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. The Japanese gyuto is a chef's knife prized for its all-around versatility. Lighter and nimbler than its European counterparts, this ultra-sharp blade excels at preparing meat, fish and vegetables.

Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
Blade core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel.
Resulting 161-layer blade is thin and light yet strong and hard, with a super-sharp cutting edge.
Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles.
Double-D-shaped handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.
End cap made of polished Damascus steel.
Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design.
Requires 160 handcrafted steps to produce each Fuji knife.
Handcrafted in Japan.

Shun Fuji 7" Asian Chef's Knife

Citrus lovers will appreciate this knife, which cuts through tough rinds and soft fruit with ease. Perfect for chopping, sectioning and slicing everything from pomelos to Persian limes, its serrated, stainless-steel blade makes quick work of even the thickest of skins. A soft-touch handle provides a steady, comfortable grip, and a plastic shield makes storage safe and easy.

Nonstick blade glides through tough rinds and soft fruit.
Exposed stainless-steel serrations on blade are sized to cut tough citrus rinds quickly and cleanly.
Soft-touch handle for a steady, comfortable grip.
Plastic cover keeps blade covered when not in use.
Dishwasher safe.

Williams Sonoma Citrus Knife

When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.

Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel.
Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge.
Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles.
The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.
End cap made of polished Damascus steel.
Includes a display stand.
Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design.
160 handcrafted steps to produce each Fuji knife.
Handcrafted in Japan.
A Williams Sonoma exclusive.

Shun Fuji 6" Chef's Knife With Stand

The Shun Classic Master Utility Knife is longer and wider than most utility knives, so it functions more like a do-it-all chef's knife in the kitchen. Light and agile, it features a super-sharp blade with a gently curved belly that excels for rocking cuts and mincing. The comfortable D-shaped handle offers strength and control.

VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edge is long lasting and easy to maintain.
Durable PakkaWood handle resists moisture and features D-shape to sit comfortably in the hand.
NSF-certified knife meets high-level safety standards for professional kitchens.
Handcrafted in Japan.

Shun 6 1/2" Master Utility Knife

The Wüsthof Classic Ikon collection combines a sleek, modern profile with everyday durability. Expertly crafted and hand honed in Germany, this hardworking cutlery set includes the specialized knives you need for daily kitchen prep and special gatherings with family and friends. It also features a hardwood tray that's designed to sit flat inside a kitchen drawer, saving valuable counter space.

Blades are precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tangs are triple riveted to the handles for exceptional durability and control.
Each knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
Sleek contoured handles are made of sturdy, moisture-resistant polypropylene.
In-drawer tray safely stores 14 knives, while protecting their sharp blades.
Made in Solingen, Germany.
15-Piece Set includes:
2 3/4" peeling knife
3 1/2" paring knife 
4" extra wide paring knife
5" santoku
5" serrated utility knife
5 1/2" boning knife
6" utility knife
8" chef's knife
8" bread knife
8" carving knife
4 steak knives
14-slot hardwood storage tray

Please note: Storage tray is counted as an individual piece.