Masterfully crafted in Vermont from richly grained North American hardwood, this board is an exceptional choice for carving and presenting meat and poultry. Its unique pyramid grid surface secures roasts, while a deep well catches flavorful juices and cutout handles promote secure transport from kitchen to table.

Crafted from North American black walnut.
Large cutting surface has unique pyramid grid to secure meat or poultry for carving.
Carved channel catches juices for use in gravies and sauces.
Cutout handles enable easy lifting and carrying.
Reverse side is flat for cutting and serving.

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Williams Sonoma

Double Handled Carving And Roasting Cutting Board, Walnut

Cutlery & Knives

Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. Plainly put: with this Asian utility knife, nothing is lacking and nothing is superfluous.

Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge.
Heritage-finish blade provides a rustic look that hides scratches and improves with age.
Angled handle is made of dark tagayasan, an extremely dense wood traditionally used to make samurai sword handles.
Handcrafted in Japan.

Shun Kanso Asian Utility Knife, 7"

Keep knives as sharp as new with this three-speed electric sharpener. It's specially designed to maintain the unique edge angle of Wüsthof's Precision Edge Technology (PEtec) blades. The belts work to refine, sharpen and hone knives for superior long-lasting performance.

Specially designed to maintain the edge of Wüsthof's Precision Edge Technology (PEtec) non-serrated blades.
3 speeds include Refine for weekly edge maintenance, Sharpen for a fresh cutting edge each month and Shape for very dull or damaged knives.
Intelligent timing system.
Hones serrated knives.
Upgrade kit (not included) is available for Japanese knives.

Wusthof Easy Edge Electric Sharpener

Good for compact hands and smaller chopping tasks, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to zucchini.

Slender cleaver-shaped blade is designed to slice and chop, then scoop foods into your soup pot or salad bowl.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Heavy razor-sharp blade is designed for both heavy-duty and precision cutting.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Oval hollow-ground indentations on blade edge help keep ingredients from sticking.
Full tang is triple riveted to the handle for exceptional durability.
Polypropylene handle is contoured for a comfortable grip.

Wüsthof Classic Hollow-edge Nakiri Knife, 5"

Named Hikari after the Japanese word for "illumination," this masterfully crafted, lightweight knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade has microserrations that reduce friction for clean, effortless slices that enhance the flavor of the food. This utility knife is a must-have for everyday kitchen tasks, from peeling and slicing to trimming fruits and vegetables.

Shares the same award-winning construction as the Hikari chef's knife – named 2016's Kitchen Knife of the Year.
Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain.
Polished bolster promotes a comfortable chef's grip.
Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish.
Embossed endcap adds beauty and balance.
Handle offers a superb grip for both left- and right-handed users.
Handcrafted in Japan.

Shun Hikari 6" Utility Knife

Williams Sonoma's partnership with Global cutlery led to the development of Global Ukon, the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual-surface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of Ukon's technical innovation. Like all Global knives, the cutlery offers perfect balance and seamless construction. An extra-wide blade makes this vegetable knife ideal for efficient chopping, dicing and slicing.

Knife edge is 10% sharper out of the box based on internationally recognized C.A.T.R.A. testing.
Dual-surface handle has smooth and textured sides, representing the fusion of modern design and Global tradition.
Thicker blade provides added durability and strength without compromising performance.
Ergonomic handle and rounded spine ensure extra comfort and minimize fatigue.
Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Made in Japan exclusively for Williams Sonoma.

Global Ukon 5" Vegetable Knife

From our premium Kaji line by Shun, this knife merges centuries-old Japanese handcrafting traditions with modern technology and Western cutlery design. It features a thicker blade than traditional Japanese cutlery, with a cutting edge modeled after European chef’s knives. The blade's added heft expands its versatility for heavy-duty cutting tasks.

65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 micro-thin layers of forged nickel/stainless steel Damascus.
22-degree blade-edge angle of Western kitchen cutlery.
Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
Handcrafted in Japan.

Shun Kaji Western Chef's Knife

Select Size

Produced by Japan's leading blade manufacturer, this paring knife is indispensable for trimming and peeling fruits and vegetables. The ergonomic handle is comfortable and moisture-resistant.

VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Small pointed blade offers exceptional precision for delicate tasks like peeling fruits and vegetables, mincing herbs and carving garnishes.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
3 1/2"-long blade, 4"-long handle; 2.3 oz.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.

Shun Classic Paring Knives

Named Hikari after the Japanese word for "illumination," these masterfully crafted, award-winning knives showcase stunning birch PakkaWood handles and a "hornet's nest" blade pattern. The blade edges are extraordinarily sharp and long-lasting, with microserrations that reduce friction for clean, effortless slicing and chopping. Our two-piece set is an excellent introduction to the Hikari Collection.

Two-piece set includes 6" chef's knife and 4" paring knife.
Dual-core stainless-steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain.
Polished bolster promotes a comfortable grip.
Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish.
Embossed end cap adds beauty and balance.
Handle offers a superb grip for both left- and right-handed users.
Handcrafted in Japan.

Shun Hikari 2-piece Prep Knife Set

Put this German-made knife to work for the delicate precision task of boning and filleting fish and poultry. The narrow, ultra-thin blade flexes as you cut, offering deft control and maximum yield of meat. A special curved bolster design by architect Matteo Thun promotes a perfect thumb grip for comfort and safety.

Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness.
Arched bolster designed by architect Matteo Thun perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end.
Sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip.
7"-long blade; 5" handle; 5.75 oz.
Made in Germany by Zwilling J.A. Henckels since 1731.

Zwilling J.a. Henckels Pro Fillet Knife

This stylishly designed, hand-held knife sharpener offers two stages of sharpening to keep your knives in tip-top shape. The diamond abrasives option sharpens, and while the other slot hones to maintain the edge.

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Wusthof ® Classic Ikon Handheld Sharpener

Fitted with gorgeous walnut handles, five essential knives nestle in a sleek grey block. The Swiss-made stainless steel cutlery ably handles a variety of kitchen tasks. Deep anthracite-grey lacquer coats the beechwood block with a sleek and modern finish that offers pleasing contrast with the natural walnut handles. Set at an angle, the dynamic block leans on a metal foot engraved with the Victorinox logo. An exceptional housewarming, graduation or wedding gift, the six-piece set includes steak, chef's, santoku, bread/pastry and carving knives and a block.

Victorinox Swiss Modern 6-piece Block Set

Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. This honing rod is made in Japan of ceramic with a wood handle designed for a comfortable grip. Regular use will keep the blades of your finest cutlery in prime condition

Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles.
End cap made of polished Damascus steel.
Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design.
160 handcrafted steps to produce each Fuji knife.
Handcrafted in Japan.
A Williams Sonoma exclusive.

Shun Fuji Ceramic Honing Steel

Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives that offer both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. This santoku features a remarkably sharp 16-degree edge and retains it during heavy use. It comes with a magnetic ashwood sheath for safe storage.

Santoku features hollow-ground blade, reducing surface resistance for smooth, precise cuts.
Full-tang blade forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention.
Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blade to take a remarkably sharp edge.
Hand polished and hand sharpened by expert bladesmiths.
Comes with carbonized solid ashwood magnetic sheath.

Cangshan Ts Series Santoku Knife With Wood Sheath

Size

Named after the Japanese word for "connection," Zwilling's Kanren collection unites German engineering with Japanese craftsmanship. Hand-honed Honbazuke blades slice, dice, chop and carve with scalpel-like sharpness thanks to high performance carbide stainless steel. Triple-riveted Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting.

Includes four of the most commonly used knives, plus shears, a sharpening steel and a bamboo magnetic easel.
48-layer Damascus-style blades are hand honed in high performance stainless steel for remarkable corrosion-, stain- and chip–resistance.
Zwilling's signature curved bolster and black linen Micarta handle are ergonomically designed for safe, comfortable handling.
Slot-free magnetic easel provides easy storage for knives.
BPA-free.
Handcrafted in Seki, Japan.
7-Piece Set includes:
4" paring knife.
5 1/2" prep knife.
8" chef's knife.
9" bread knife.
Twin Select kitchen shears.
Diamond sharpening steel.
Magnetic bamboo storage easel.

Please note: Storage easel is counted as an individual piece.

Zwilling Kanren 7-piece Easel Knife Set

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This utility knife’s length suits a wide range of prep tasks, from trimming fresh produce to slicing meats, fish and cheeses.

Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.

The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

Shun Premier Utility Knife

Since their inauguration in 1894, these folding knives have been casted and handcrafted in Miki City, Hyogo Prefecture. The blade is laminated with Aogami blue, the highest grade of steel, resulting in an exceedingly sharp and durable knife. Moreover, the brass casing and the double-edged Aogami blue steel blade complement each other perfectly, resulting in a very elegant and exquisite knife.

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Higonokami Folding Knife - Aogami, Large

Title

Keep your Shun cutlery in top form with this coordinating steel. Ridged surfaces hone the knife edge, then the smooth surfaces polish it to a fine finish. Regular use of this steel will extend your cutlery's sharp edge and maintain the 16-degree angle of the Shun Classic knives. Durable, resin-impregnated birchwood handle with safety stop is comfortable in the hand.

Shun ® Classic Honing Steel

Made by Japan's leading blade manufacturer, this cutting board protects the finest cutlery and helps keep your knives sharp for years to come. The board is made of hinoki, a medium-soft Japanese wood that adeptly conceals minor cuts and scratches. The straight, subtle grain of the wood makes this stain-resistant board attractive enough for use at the table as well as in the kitchen. A carved well around the edge captures flavorful juices and keeps countertops neat. 

Well around perimeter catches juices; reverse side is flat.
Hinoki (Japanese cypress) has natural antibacterial properties that make it perfect for kitchen prep work.
Ideal cutting board for protecting razor-sharp Shun knives.
Wood is FSC-certified for sustainable forest management practices.
Made in Japan.

Shun Hinoki Board With Well, Large

The Wüsthof Crafter knife series celebrates the spirit of old-world craftsmanship with brass rivets and rich oak handles featuring a branded Wüsthof logo. Forged from durable high-carbon steel, this utility knife is made with Wüsthof's famed PEtec for long-lasting sharpness. It has blade serrations and a 5" length primed for slicing sausage, cheese, tomatoes and more.

Knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Smoked oak handle is branded with the Wüsthof logo.
Triple brass rivets and full tang provide exceptional durability and control.
Made in the renowned cutlery center of Solingen, Germany.

Wüsthof Crafter 5" Serrated Utility

This handsome chopping block relies on traditional butcher-block end-grain construction to withstand heavy daily use. Made in the USA from solid maple, the 3”-thick block makes a beautiful, enduring addition to the kitchen.

Crafted in the USA from sustainably harvested North American hard rock maple.
End-grain construction adds strength and is gentle on knife blades.
Wood will darken over time to a rich reddish brown.
Crafted by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.

Boos End-grain Square Chopping Block, Maple

Transport meat and poultry from the grill to the counter with our ingeniously designed carving board. Crafted of American maple, it features a slatted stainless-steel tray that fits perfectly in the slatted board, so you can cook roasts on the rack, then elevate them while they rest.

Crafted of solid American maple.
Handled stainless-steel tray lifts off for seamless transport from oven to carving board.
Indents allow drippings to drain away, keeping skin of roast crisp.
Turned upside-down, the flat base can be used for serving cheese and other appetizers.
Finished in natural beeswax and mineral oil.

Williams-sonoma Ultimate Carving Board, Maple

Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking.

VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
Indentations along the blade reduce friction and keep slices from sticking.
Exceedingly sharp cutting edge is long lasting and easy to maintain.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.

Shun Classic 8 1/2" Hollow-ground Santoku Knife

Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. The knives feature a remarkably sharp 16-degree edge and retain it during heavy use. This set includes a modernist walnut stand for striking countertop display.

Full-tang blades forged from high-alloy Swedish steel for exceptional sharpness and edge retention.
Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blades to take a remarkably sharp edge.
Hand polished and hand sharpened by expert bladesmiths.
TAI American walnut knife block displays both knives beautifully on the counter.
3-Piece Set includes:
3 1/2" paring knife.
8" chef's knife.
2-slot TAI walnut knife block.

Please note: Storage block is counted as an individual piece.

Cangshan Ts Series Tai 3-piece Knife Set

A high-performance chef's knife like this one is a necessity for chopping vegetables and mincing fresh herbs. Forged in Germany from a specially formulated alloy, the blade is balanced with a heavy bolster and a tang that extends far into the handle.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
Tang extends deep into the handle for exceptional durability and control.
Heavy bolster provides perfect balance.
Pebbled polypropylene handle is contoured for a secure grip.

Wüsthof Grand Prix Ii Chef’s Knife

Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese santoku combines an ergonomic handle with a triple-layered steel blade that combines characteristics of a Western chef’s knife and a cleaver.

Great for everything from chopping herbs to slicing and dicing meats and veggies, this knife's razor-sharp blade makes it the tool of choice for precisely cutting thin, delicate slices of sashimi.
The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements.
Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique.
The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust.
Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness.
Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking.
12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness.
The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip.
Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor.
Made in Japan.

Global Sai Santoku Knife

Made to the exacting standards of Japanese professional chefs, Global’s award-winning knives are an excellent choice for the discerning home cook. Designed for the ultimate precision and control, this razor-sharp knife has a very long, slender blade that bends and flexes to accommodate the shape of your food. Use it to create thin, uniform slices of salmon, ham, roast beef or turkey with a single stroke.

Blade is stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edge is visible to the naked eye and ground straight to a point, rather than beveled resulting in impressive sharpness and edge retention.
Stainless-steel handle is seamlessly constructed and textured for a good grip.
Crafted to professional standards, this knife is lightweight yet perfectly balanced.

Global Classic Flexible Slicing Knife, 12"

Special Offer: Receive a $25 Willliams-Sonoma Gift Card with your purchase of Wüsthof cutlery.Print Coupon

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The result of special partnership between Wusthof and Chef’sChoice, this electric three-stage sharpener is designed to maintain the unique edge angle of Wusthof’s Precision Edge Technology (PEtec) blades. The cutting discs sharpen, hone and strop your Wusthof blades to keep each knife performing like new.

Specially designed to maintain the edge of Wusthof’s Precision Edge Technology (PEtec) non-serrated blades.
Each of the three slots performs an essential step in the three-part process of maintaining a kitchen knife properly: sharpening, honing and stropping.
First two stages sharpen and hone using 100% diamond-coated abrasive disks.
Final stage uses flexible stropping disks for a finished polish.

Wüsthof Chef'schoice 3 Stage Electric Knife Sharpener

Give your fine cutlery the day-to-day protection and organization it deserves. Designed by Wüsthof, this countertop knife block has slots for multiple knives, kitchen shears and a honing steel.

Accommodates 15 knives, kitchen shears and a honing steel.
Horizontal slots eliminate contact stress on the knives’ cutting edges.
Choose from bamboo, walnut, cherry, acacia and black.
Nonskid rubber feet protect your countertop.
4 3/4” x 10 1/2” x 8 1/2” high.
Made in China.

Wüsthof 17-slot Knife Block

Select Color

Named Hikari after the Japanese word for "illumination," the masterfully crafted, award-winning knives in this set are distinguished by their stunning birch PakkaWood handles and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blades have microserrations that reduce friction for clean, effortless slices that enhance the flavor of the food. The set includes five essential knives, as well as a dual-textured honing steel and solid birch block for eye-catching display and easy access.

Shares the same award-winning construction as the Hikari chef's knife – named 2016's Kitchen Knife of the Year.
Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain.
Polished bolster promotes a comfortable chef's grip.
Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish.
Embossed endcap adds beauty and balance.
Handle offers a superb grip for both left- and right-handed users.
Handcrafted in Japan.
7-Piece Set includes:
4" paring knife
6" utility knife
6" chef's knife
8" chef's knife
9" bread knife
9" honing steel
8-slot storage block

Shun Hikari 7-piece Knife Block Set

Designed with a tall but compact blade, this well-balanced cleaver combines the features of a prep knife with a chef's knife. Its finely honed blade is ideal for precision – chopping, cutting through cured meats and cheeses, and slicing fruits and vegetables. Designed by architect Matteo Thun, the cleaver has an arched bolster that promotes an ideal thumb grip for the ultimate precision, comfort and safety.

4 1/2" blade is precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible.
Precise lasers ensure blade edge is at the optimal cutting angle for maximum sharpness.
Arched bolster perfectly supports your thumb – and allows the full length of the edge to be sharpened, from tip to end.
Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple-riveted to the blade.
Made in Germany by Zwilling J.A. Henckels, founded in 1731.

Zwilling J.a. Henckels Pro 4 1/2" Mini Cleaver

The Urban Farmer cutlery collection was created by German designer Bjoern Berger to celebrate farm-fresh food, home gardening and cooking with delicious seasonal ingredients. Crafted with a full-tang high-carbon steel blade, a nonslip bolster and a rustic beech wood handle, this exclusive nakiri is the perfect tool for quickly chopping or slicing vegetables.

Knife is precision laser cut from single piece of sturdy, high-carbon, no-stain steel.
Tempered to ideal grade of hardness; blade is strong enough to hold lasting edge and flexible enough not to crack under pressure.
Indentations along blade reduce friction and keep food from sticking.
Semi-soft bolster provides secure grip, even when hands are wet.
Full tang is riveted to handle for exceptional durability and control.
Handle is made of sustainably grown European beech wood and heat treated to ensure exceptional durability and water-resistance.
A Williams Sonoma exclusive.
Made in Solingen, Germany.

Wüsthof Urban Farmer 7" Nakiri

Our set of three NSF-certified polypropylene prep boards are hygienic, dishwasher safe and gentle on your best blades. Featuring a sleek modern profile with rounded edges, the easy-to-carry boards handle the full range of everyday food prep, including chopping veggies, slicing bread and trimming meats.

Set of three cutting boards (small, medium and large).
Made of polypropylene for long-lasting durability.
Cutting surface won't dull sharp knife edges.
Nonporous material resists stains and won't absorb flavors or odors.
Sturdy, lightweight board will not splinter, crack or peel.
Easy-to-clean surface does not harbor bacteria.
Designed exclusively for Williams Sonoma in the USA.

Williams Sonoma Synthetic Prep Cutting Board, Set Of 3

Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This seven-piece collection includes the most essential knives for any kitchen, with a handsome bamboo block for storage.

VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edges are long lasting and easy to maintain.
Durable PakkaWood® handles resist moisture and have a D shape, to sit comfortably in the hand.
NSF-certified knives meet high-level safety standards for professional kitchens.
Knives handcrafted in Japan.
7-Piece Set includes:
3 1/2" paring knife
6" utility knife
8" chef's knife
9" bread knife
9" honing steel
Herb shears
11-slot bamboo storage block

Please note: Storage block is counted as an individual piece.

Shun Classic 7-piece Essential Knife Block Set

With this superb German-made set from Wüsthof, carving a roast is a pleasure. The knife’s curved high-carbon-steel blade allows you to follow the contours of meat on the bone. The sturdy carving fork holds meat securely in place.

Set includes an 8" carving knife and a 10 3/4" carving fork in a black wooden box for presentation and storage.

Knife’s curved blade facilitates carving around the bone; hollow-ground depressions reduce friction for even slicing.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Curved fork holds meat in place for steady carving and slicing.
Each piece is precision forged from a single piece of sturdy of high-carbon steel that resists stains and corrosion.
Knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
Sleek contoured handles are made of smooth polypropylene.
A Williams Sonoma exclusive.

Wüsthof Classic Ikon Carving Knife Set, With Wood Presentation Box

Crafted in Japan exclusively for Williams Sonoma, our premium Kaji line features strong, razor-sharp blades that merge new technology and centuries-old handcrafting traditions. The sumo santoku blade’s extra heft gives it plenty of cutting power for larger jobs.

The double-wide blade and added weight of this blade give it the focused power to tackle larger jobs than a standard Santoku. Dual rows of hollow grounds shed large slices from the blade and the extra width is great for scooping up bits from the cutting board.
65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
Inspired by centuries-old samurai sword–making techniques, the blade’s construction creates a super-sharp cutting edge.
Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.
A Williams Sonoma exclusive.