Wüsthof's serrated tomato knife slices easily through tomato skins and works equally well for cutting citrus fruits and cheeses. Made according to the highest standards of German craftsmanship, the hand-honed blade is triple riveted to the high-impact handle.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
Sleek contoured handle is made of smooth polypropylene.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Wüsthof Classic Ikon 5" Tomato Knife

Cutlery & Knives

Named after the Japanese word for "connection," Zwilling's Kanren collection unites German engineering with Japanese craftsmanship. Hand-honed Honbazuke blades slice, dice, chop and carve with scalpel-like sharpness thanks to high performance carbide stainless steel. Triple-riveted Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting.

Includes four of the most commonly used knives, plus shears, a sharpening steel and storage block, making it a perfect starter set.
48-layer Damascus-style blades are hand honed in high performance stainless steel for remarkable corrosion-, stain- and chip–resistance.
Zwilling's signature curved bolster and black linen Micarta handle are ergonomically designed for safe, comfortable handling.
BPA-free.
Handcrafted in Seki, Japan.
7-Piece Set includes:
4" paring knife.
5 1/2" prep knife.
8" chef's knife.
9" bread knife.
Twin Select kitchen shears.
Diamond sharpening steel.
12-slot acacia storage block.

Please note: Storage block is counted as an individual piece.

Zwilling Kanren 7-piece Knife Set With Acacia Block

Designed by New York-based Schmidt Brothers®, these incredibly strong and lightweight knives are made for high performance. The ergonomic shape will have you slicing and dicing like a true professional.

KEY DETAILS
Created in collaboration with Schmidt Brothers®. Learn more.
100% German stainless steel.
Titanium coated handle in Matte Black.
Weighted and balanced handles.
Sold as a set of 4 or 7.
Set of 4 includes: four 5" Steak Knives.
Set of 7 includes: 8.5" Bread Knife, 8" Chef Knife, 7" Santoku Knife, 6" Serrated Tomato Knife, 5" Utility Knife, 4" Paring Knife and Knife Block.
Imported.

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Schmidt Brothers® Jet Black Cutlery Sets

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Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. The beautifully sculpted South Asian teak handle is bonded using cutting-edge technology to create its seamless, ergonomic shape. Use the paring knife for precision tasks like peeling fruits and vegetables, mincing herbs, deveining shrimp and carving garnishes. A great value, it makes a wonderful addition to your everyday knife collection.

Etched blades are ground, polished and sharpened by hand from premium German steel.
Each blade is hand-sharpened to an 18° edge.
Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®.
Handles are richly grained teak.
Steel and wood are bonded together for a seamless cutting experience.

Schmidt Brothers Bonded Teak Paring Knife

Named for the blacksmith's forge, the Kaji series was developed by Shun's master knife makers exclusively for Williams Sonoma. Kaji knives are handcrafted in Japan, combining ancient Damascus-steel and clad-construction techniques. This five-piece starter set comes with an angled wood block that's ideal for space-efficient storage.

Each 65-layer blade features premium SG-2 powdered-steel cutting core clad in 64 layers of forged nickel and stainless-steel Damascus.
Inspired by centuries-old samurai sword–making techniques, each blade's construction creates a supersharp cutting edge.
Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
NSF-certified knives meet high-level safety standards for professional kitchens.
Dark-finished rubberwood storage block has slots for 6 knives plus honing steel and shears.
Knives are handcrafted in Japan.

5-piece starter set includes:

3 1/2" paring knife
6" serrated utility knife
8" chef's knife
9" honing steel
8-slot wood storage block
Please note: Storage block is counted as an individual piece.

Shun Kaji 5-piece Block Set

Transport freshly cooked meat and poultry from roaster or grill to carving board with our exclusive Roast and Rest technology. Crafted of American black walnut, this carving board features a stainless-steel slatted tray with handles that fit directly into the slatted board, so you can first roast on the rack and then elevate the meat to rest on the board. Indents allow drippings to drain away, keeping the skin crisp. An ideal housewarming gift, it can be personalized with a single initial.

Crafted of solid American black walnut.
Stainless-steel tray lifts off for seamless transport from oven to carving board.
Turned upside-down, the flat base can be used for serving cheeses and other appetizers.
Natural beeswax finish.

Williams-sonoma Ultimate Carving Board

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.

This comprehensive set includes a wide variety of standard and specialty knives in a number of sizes to tackle most any recipe. Also included is an 8-piece steak knife set.
The stamped blades are made of high-carbon stainless steel for top performance and durability.
Triple-riveted high-impact plastic handles provide a secure, comfortable grip.
Handsome hardwood block safely stores 22 items and is gentle on knives’ edges.
Knives are made in Germany.
23-piece set includes:
2 1/2" paring knife
3" paring knife
3" serrated paring knife

Eight 4 1/2" steak knives
4 1/2" utility knife
4 1/2" serrated utility knife
5" boning knife
6" utility knife
6" cleaver
7" hollow-edge santoku knife
8" carving knife
8" bread knife
8" chef's knife
Honing steel
Come-apart kitchen shears
22-slot block

Please note: Storage block is counted as an individual piece.

Wüsthof Gourmet 23-piece Knife Block Set

Crafted in Japan, Global chef knives are handmade in the ancient tradition of the Samurai sword. Global cutlery features distinctive modern design with seamless, hygienic one-piece, stainless-steel construction, professional performance, ergonomic thumb rests and signature dimples on the handles. The three-ply 12.5-degree Sai blades are hand-polished to a mirror finish and hand-hammered with small indentations that help sliced foods falls easily away. The multi-purpose 7 ½" chef's knife slices, dices and chops with ease, and the versatile 6" utility knife is ideal for slicing, mincing and prep tasks. The serrated 6 ½" bread knife is perfect for avocados, melons and crusty breads, while the 3 ½" paring knife with its easy-grip smaller handle takes on peeling, coring and precision cutting. Tilted for easy access, a streamlined, stainless steel block holds the four knives.

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Global ® Sai 5-piece Block Set

One of the most trusted names in cutlery, Wüsthof offers the perfect knife for every cutting, chopping and slicing job. This expansive collection combines all the stainless steel knives you'll need plus six steak knives, sharpener, spreader and shears stored neatly in a striated bamboo block. The high-carbon cutlery features bright white handles that contrast beautifully with the warm wood. Set includes 2.5" paring knife, 2.75" trimming knife, 2.25" peeling knife, 3" spear-point paring knife, 4.5" utility knife, 5" hollow edge santoku knife, 8" bread knife, 8" chef's knife, 5" spreader, 9" sharpening steel, six 4.5" steak knives, stainless steel kitchen shears and 17-slot bamboo block.

Wusthof ® Gourmet White 18-piece Knife Set With Bamboo Block

Named after the Japanese word for "connection," Zwilling's Kanren collection unites German engineering with Japanese craftsmanship. Hand-honed Honbazuke blades slice, dice, chop and carve with scalpel-like sharpness thanks to high performance carbide stainless steel. Triple-riveted Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting.

Long 9" blade is ideal for carving thin, uniform slices of meat and poultry.
48-layer Damascus-style blade is hand honed in high performance stainless steel for remarkable corrosion-, stain- and chip–resistance.
Zwilling's signature curved bolster and black linen Micarta handle are ergonomically designed for safe, comfortable handling.
BPA-free.
Handcrafted in Seki, Japan.

Zwilling Kanren 9" Carving Knife

Special Offer: Receive a free gift with your qualifying purchase of Zwilling J.A. Henckels cutlery.  Print Coupon

A knife is most efficient—and safest—when maintained regularly through honing. This classic honing steel ensures your premium kitchen cutlery stays razor sharp by smoothing and realigning the blade’s edge for quicker cuts with less resistance.

Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades).
Durable, corrosion-resistant high-carbon steel resists stains.
Soft polypropylene handle is impact resistant, hygienic and provides a comfortable, steady grip.

Zwilling J.a. Henckels Honing Steel

When you're faced with an exceptionally dull blade, count on this dual-sided whetstone to help restore the original sharp edge. Start by using the abrasive 300-grit side to quickly remove material from the blade edge, then smooth and sharpen the edge with the fine 1000-grit side.

Designed for use with Shun knives—and especially useful for sharpening very dull blades.
The coarse 300-grit side shaves away surface material.
The 1000-grit side is perfect for finishing the blade with a smooth, razor-sharp edge.
Includes a rubber tray to ensure stability when sharpening.
Designed by Shun, a Japanese company that has produced fine cutlery for more than 90 years.

Shun 300/1,000-grit Combination Whetstone

Cut, chop and slice like the pros with this deluxe knife set from Wüsthof, one of the most respected names in cutlery. A best seller for generations, the company's Classic collection features blades that are precision forged from a single blank of high-carbon stainless steel with triple-riveted, full-tang construction for precise control. The highly durable handles are made of synthetic material that resists fading and coloration and are comfortable to hold. The set includes 3" flat-cut paring, 3½" paring, 6" utility, 8" carving, 8" bread and 8" chef's knives as well as a 9" honing steel and come-apart kitchen shears in a 13-slot beechwood block.

Wusthof ® Classic 9-piece Natural Wood Knife Block Set

This Japanese boning knife (gokujo) makes quick work of boning and filleting meats and fish. The narrow, curved knife maneuvers close to the bone, so it's easy to part meat from bone, while the fine tip gets in between joints. The rigid 5" blade sails through fish to remove bones and skin. This super-sharp knife is also superb for trimming meats and slicing fillets.

Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Each knife is handmade by skilled specialists, requiring at least 100 steps to craft.

Shun Premier Boning Knife, 5"

Honing knives on a regular basis realigns blade edges, prolonging sharpness. The Kanso honing steel provides two surfaces for optimal sharpening. The smooth surface is for daily honing, while the micro-ribbed side is used on a weekly basis.

Shun ® Kanso 9" Honing Steel

Bringing to bear 280 years of experience making and studying knives, Zwilling J.A. Henckels has created the most user-friendly knives on the market in its Pro series. Precision forged from a single piece of steel, blades are ice-hardened to retain their sharp edges. Honed and hand-finished, the knives are remarkable sturdy and balanced and offer full-edge utility so the whole length of the blade can be used from bolster to tip. Housed in a bamboo block, the set includes a 3" and 4" paring, 5" serrated utility, 5.5" prep, 7" santoku, 8" bread, 8" chef's knives and six 4.5" steak knives; twin shears; and twin sharpening steel.

Zwilling ® J.a. Henckels Pro 16-piece Bamboo Block Knife Set

Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. This chef's knife features a remarkably sharp 16-degree edge and retains it during heavy use. It comes with a magnetic ashwood sheath for safe storage.

Chef's knife with slightly curved edge allows easy rocking for quick, accurate slicing, mincing and dicing.
Full-tang blade forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention.
Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blade to take a remarkably sharp edge.
Hand polished and hand sharpened by expert bladesmiths.
Comes with carbonized solid ashwood magnetic sheath.

Cangshan Ts Series 8" Chef's Knife With Wood Sheath

This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This chef's knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. Slice, dice, chop, mince—this is the knife you'll reach for again and again for most prep tasks.

Large blade provides plenty of cutting length for prepping larger foods yet offers easy maneuverability.
High-carbon stainless-steel 8" blade creates a razor-sharp cutting edge.
Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup.
Lightweight molded resin handle is contoured for a secure grip.
Color-coded knives in this collection help prevent cross-contamination.
Includes protective sheath for storage.

Kai For Williams Sonoma Chef's Knife, 8"

Select Color

Save space and keep your countertops clutter free with this knife organizer, which is designed to tuck neatly into kitchen drawers. The bamboo rack holds 11 knives in a compact arrangement that still leaves plenty of room in the drawer for other utensils.

Fits into most standard kitchen drawers to free up counter space.
Made from sustainably harvested bamboo.
Slots for 11knives, 6 long and 5 short.
Designed for easy access and removal of knives.
Protects blades from nicks and damage from other utensils.

Shun 11-slot In-drawer Bamboo Knife Tray

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This 9-Piece block set equips you with all the most popular cutlery pieces for everyday meals and entertaining.

Blades feature core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.

The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
9-Piece Set includes:
3" vegetable knife.
4" paring knife.
6 1/2" utility knife.
8" chef's knife.
9" bread knife.
9 1/2" slicing knife.
Honing steel.
Kitchen shears.
11-slot bamboo block.

Please note: Storage block is counted as an individual piece.

Shun Premier 9-piece Knife Block Set

Add to your cutlery collection with this bread knife. Laser-cut stamped blade is tempered and hardened steel with a long-lasting, V-ground edge with a serrated edge for cutting bread, tomatoes, pineapple and other ingredients with a tough outer layer. Wustof bread knives have a flat tip that helps you cut through the crusty bottom of a loaf of bread. Once the blade cuts through to the bottom of the loaf, tilt the blade forward toward the tip and drag the knife along the board to finish the last strip of crust.

Wüsthof ® Gourmet 8" Bread Knife

Exclusively available at Williams Sonoma, the refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this paring knife, rigorously focusing on every detail to ensure it performs flawlessly.

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan.
Paring knife excels at small, delicate cutting tasks such as slicing fruit, trimming broccoli and peeling garlic.
Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance.
Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge.
Hand polished and hand sharpened by expert bladesmiths.
Packaged in attractive walnut storage box featuring Chef Keller's signature.
Winner of 2019 Red Dot Design Award.

Cangshan Thomas Keller 3 1/2" Paring Knife

Maintain the razor edge of your Global knives with this efficient manual sharpener from Japan. Its coarse and fine wheels hone the blade to razor sharpness in stages, while a water slurry keeps the blade and wheels clean during operation.

Manual sharpener is simple and safe to use with minimal pressure.
At the final stage, a superfine wheel polishes the knife.
Ceramic wheels minimize abrasion and wear on the cutting edge.
Durable stones will provide decades of service.
Designed for Global knives but also sharpens most cutlery brands

Not for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.

Global 2 Stage Ceramic Knife Sharpener

From the makers of the iconic Wolf range, Wolf Gourmet cutlery is meticulously crafted to the same level of commercial-kitchen performance. Advanced laser technology produces a blade edge that is razor-sharp and extremely resistant to chipping. A blend of German steel forging and Japanese precision, this paring knife displays the famous Wolf logo on its bolster.

Versatile paring knife for peeling and cutting small produce; ideal for garnishing.
Blade is forged from a single piece of specialty high-carbon stainless steel.
Patent-pending blade shape is designed to reduce hand fatigue.
Tempered and ice-hardened to 61 Rockwell hardness for exceptional durability.
Triple-riveted, moisture-resistant Pakkawood handle offers a secure grip.
Lifetime warranty.
Made in Germany.

Wolf Gourmet Paring Knife, 3"

The Heritage knife series is crafted exclusively for Williams Sonoma by Jordan and Jared Schmidt. The brothers lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. A polished German steel blade, an artfully sculpted handle and a patented Transitional Bolster work in sync with the Schmidt Brothers' specialized Curve® to deliver an exceptionally balanced, comfortable and safe grip. This carving knife is ideal for thinly slicing meat and poultry roasts.

Blade is forged of premium German high-carbon stainless steel.
Hand polished and hand sharpened to 18-degree edge.
Patented Transitional Bolster streams into handle for comfortable grip, easing transition from pinch grip to palm of hand.
Forged bolster is fully balanced.
Schmidt Brothers Curve® offers space to rest forefinger and promotes ideal hand position and leverage for ease of control.
Full-tang handle is made of durable black composite, shaped for ultimate comfort.

Schmidt Brothers Heritage Series 8 1/2" Carving Knife

The Classic Ikon series builds on the Wüsthof fine cutlery tradition with thinner blades, refined ergonomic handles, and recessed bolsters that allow full sharpening to the heel. Precision forged knives feature tempered and hardened high-carbon steel blades with a long-lasting V-ground edge that's easy to sharpen. Perfectly balanced, triple-riveted synthetic handles are more sanitary than wood. Includes a solid cherrywood knife block for a great countertop presence. The 15-slot cherrywood knife block holds 3 ½" paring, 6" utility, 8" chef's, and an 8" bread knife, as well as 9" honing steel and come-apart kitchen shears.

Wusthof ® Classic Ikon 7-piece Cherry Knife Block Set

The paring knife is a tool you'll use daily for mincing garlic, trimming meats and prepping fresh fruits. The blade of this German-made version is triple riveted to an attractive African blackwood handle. A care kit for the handle is included.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Compact spear-point blade is designed for peeling, slicing, trimming and dicing small fruits and vegetables.
Full tang is triple riveted to the handle for exceptional durability and control.
A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
Comfortable contoured handle is cut from dense African blackwood and hand polished.
Included care kit contains mineral oil for maintaining the silken finish of the handle.

Wüsthof Ikon Blackwood 3 1/2" Paring Knife With Care Kit

Our maple knife bar offers a sleek, seamless approach to knife storage that won't take up space on the countertop. A powerful magnet is embedded inside the maple, so all you see is the natural beauty of the wood.

Magnetic wood strip holds knives securely within easy reach.
Made from North American maple with a protective finish that wipes clean.
Super-strong neodymium magnet is encased completely in the wood, so it won't scratch knife blades.
Mounts to the wall with screws (installation hardware included).
Available in 12", 18" and 22" lengths.

Williams Sonoma Wooden Magnetic Knife Rack, Maple

Select Size

The Wüsthof Crafter knife series celebrates the spirit of old-world craftsmanship with brass rivets and rich oak handles featuring a branded Wüsthof logo. Forged from durable high-carbon steel, this 10" slicer is made with Wüsthof's famed PEtec for long-lasting sharpness. It features a long, gently scalloped blade that helps you carve roasts, prep large vegetables, and slice crusty bread and delicate layer cakes.

Knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion.
Extra-long blade has scalloped edge for slicing through food without tearing or compressing.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Smoked oak handle is branded with the Wüsthof logo.
Triple brass rivets and full tang provide exceptional durability and control.
Made in the renowned cutlery center of Solingen, Germany.

Wüsthof Crafter 10" Super Slicer Knife

Made in Germany, this set is perfect for carving the holiday bird or any meat or poultry. The knife's high-carbon-steel blade slices cleanly without tearing. The sturdy carving fork holds meat securely in place.

Set includes an 8" hollow-ground carving knife and a 12 1/2" straight carving fork for slicing turkey, chicken, roasts and more.
Each piece is precision forged from sturdy high-carbon steel that resists stains and corrosion.
Knife blade has hollow-ground depressions to reduce surface friction for even slicing.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Tines of fork hold meat steady while you’re carving and slicing.
Full tangs are triple riveted to the handles for exceptional durability and control.
Polypropylene handles are contoured for a comfortable grip.

Wüsthof Classic Straight Carving Set

Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. This 5" santoku tackles everything from slicing carrots and shallots to mincing herbs and chopping chocolate.

Santoku knife is an excellent multipurpose kitchen knife, with a hollow-ground blade to reduce sticking.
Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant.
Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a beautiful wavy pattern characteristic of Japanese swordsmithing.
Handle is a textured polymer blend for a secure grip and easy care.
Handcrafted in Japan.

Shun Sora 5" Hollow Ground Santoku Knife

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Use this general-purpose knife for small tasks, such as slicing fruits and vegetables or portioning sandwiches. Serrations in the blade make it especially useful for cutting foods with firm exteriors and soft interiors – from crusty bread and sausage to citrus fruits and tomatoes.

Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
Stainless-steel handle is seamlessly constructed and textured for a good grip.
Crafted to professional standards, this knife is lightweight yet perfectly balanced.

Global Classic 6” Serrated Utility Knife

Chefs praise this beautifully crafted Japanese cleaver for its performance and ease of use. Designed for chopping through bone and slicing meats and poultry, it's also great for cutting hard fruits and vegetables like watermelon and winter squash.

Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
Cuts effortlessly through joints, tendons and bones.
After prepping food, use the wide blade to scoop ingredients into your pot or mixing bowl.
Stainless-steel handle is seamlessly constructed and textured for a good grip.
Crafted to professional standards, this knife is lightweight yet perfectly balanced.

Global Classic Cleaver

Made by Japan's leading blade manufacturer, this cutting board protects the finest cutlery and helps keep your knives sharp for years to come. The board is made of Hinoki, a medium-soft wood that adeptly conceals minor cuts and scratches.

Hinoki wood, or Japanese cypress, has natural antibacterial properties that make it ideal for kitchen prep work.
The straight, subtle grain of Hinoki makes this stain-resistant board attractive enough for use at the table as well as in the kitchen.
Hinoki wood is resistant to rotting and fungus growth, and has a naturally fresh citrus fragrance.
Ideal cutting board for protecting the razor-sharpness of Shun knives.
Made in Japan.

Shun Hinoki Cutting Board

Messermeister's Royale Elite series offers the rare pairing of a California walnut burl handle with the finest-quality German steel blade. These limited-edition knives are handmade in Germany by third-generation master craftsmen who use traditional techniques and 45 individual steps of production. An elegant, one-of-a-kind tool for culinary enthusiasts, this chef's knife excels at a full range of tasks, from dicing and mincing to filleting fish and slicing meats.

Blade is German high-carbon, stain-free alloy that resists stains and corrosion.
Hot-drop hammer forging produces an exceedingly strong blade from heel to tip.
Edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
Handle is California walnut burl wood with distinctive markings unique to each knife.
Handcrafted in the historic cutlery center of Solingen, Germany.

Royale Elite Walnut Chef's Knife, 8"

Add to your cutlery collection with this boning knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof cutlery has been crafted in Solingen, Germany, for over 200 years.