COLTELLERIE BERTI makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom.
Insieme is the Italian word meaning together. Each of these forged anchored tang kitchen knives with hand formed natural Ox Horn handles comes with its own custom magnetic storage block. The magnetic blocks fit together for a custom one of a kind storage system that keeps the knives handy and are clearly marked for ease of identification. Knives with blocks are sold individually so you can create the set that fits your needs.

Details

Made In: Italy

Material: Steel, Ox horn, Wood

Dimensions: 5.9" Blade, 11.4" Overall

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Title

Cutlery & Knives

Handmade is best. This applies to cabbage strudel and chef's knife. One reason why Sarah Wiener, who values ​​natural ingredients as much as she does good workmanship, came to fruition with her ideas for better knives. Because Pott stands not only for good design, but also for traditional production.
Every Sarah Wiener knife is made in 90 manual steps. Made of the best materials. And always hand in hand with the cook. Instantly tested in their kitchen. Because hunger may be the best cook, he is not a good blacksmith.
Details

Made In: Germany

Material: Steel, Walnut Root Wood

Dimensions: 5" L

Sarah Wiener Walnut Root Wood 5" Steak Knife Micro Serration

Crafted by Wüsthof in the renowned cutlery center of Solingen, Germany, this serrated knife easily slices through foods with resistant or tough skins, such as tomatoes and citrus. The hand-honed high-carbon-steel blade maintains a razor-sharp edge.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Serrated blade neatly cuts through skins, peels and rinds.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
Polypropylene handle is contoured for a comfortable grip.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Wüsthof Classic 5" Serrated Utility Knife

Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. This carving knife features a remarkably sharp 16-degree edge and retains it during heavy use. It comes with a carving fork and a magnetic ashwood sheath for safe storage.

Set includes carving knife with sheath and carving fork.
Full-tang blade forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention.
Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blade to take a remarkably sharp edge.
Hand polished and hand sharpened by expert bladesmiths.
Comes with carbonized solid ashwood magnetic sheath.

Cangshan Ts Series 2-piece Carving Set

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used.

Details

Design Country: USA

Material: Steel

Dimensions: 8"

Product Details:

Designed in Italy by Matteo Thun
Unique curved bolster & innovative blade shape
Zwilling special formula steel
Sigmaforge knife, forged from one single piece of steel
Friodur blade, ice-hardened to ~57 Rockwell hardness
Hand sharpened and polished
Edge angle 15°on each side
Laser controlled edge
Traditional three rivet handle
Full tang

Product Care: Dishwasher safe (hand-washing recommended)

Zwilling Pro 8" Chef Knife

COLTELLERIE BERTI makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials.
The Compendio blades are made using a mix of Carbon Steel & Stainless Steel and then finished with Lucite Handles. The new blade technology allows for a lighter blade than a forged knife while still offering exceptional performance. The unique convex shape of the blade allows for the edge to remain sharper for a longer period of time. This is Berti's newest blade technology that still delivers high performance for discerning customers while allowing for a unique and modern new look.
Details

Made In: Italy

Material: Steel, Lucite

Dimensions: 7.9" Blade, 13.4" Overall

Compendio Chef's Knife - Orange Lucite

Style

Professional chefs the world over trust in the quality and traditional style of the Professional "S" range of riveted knives. Made from one continuous piece of steel with no joints, Professional "S" knives offer optimum balance and can be handled safely and securely.
Zwilling's special formula steel features an impressively well-balanced combination of chrome and carbon, which is the secret to producing a steel of supreme quality. A special ice hardening process is also used to guarantee the quality of FRIODUR branded knives, which are corrosion-resistant, flexible and have even better edge retention.
Zwilling's V-Edge sets the standard for chef's knives. The stable cutting edge, with an angle perfected to approx. 30° (15° on each side), guarantees outstanding cutting performance to meet the most exacting demands. The sharp angle delivers a much-improved initial sharpness, thus making cutting even more enjoyable. Thanks to its V-edge, the knife glides effortlessly through food.
Details

Design Country: USA

Material: Steel

Dimensions:

Carving Knife: 8"
Carving Fork: 7"

J.a. Henckels Professional "s" - 2 Piece Carving Set

COLTELLERIE BERTI makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom.
These knives are forged steel with anchored tangs and whole ox horn handles. Made by hand by skilled artisans each knife is a masterpiece in and of itself. The color and hue of the ox horn is a product of the animals diet and nutrition which makes it impossible to have two handles of the same color or flaming. For this reason no 2 handle colors will be the same and the ones purchased will vary from the ones pictured.
Details

Made In: Italy

Material: Forged Steel, Ox Horn

Dimensions: 7.9" Blade, 13.4" Overall

Ox Horn Handle Chef's Knife - 8"

Safe knife skills are an essential part of teaching children how to cook. Made by one of Japan's leading cutlery manufacturers, this is the perfect starter knife for kids who enjoy helping out in the kitchen. Designed to keep young hands safe, it features a serrated rounded-tip blade and a handle shaped to encourage the proper grip.

High-carbon stainless-steel blade with serrated edge (safer than a straight edge).
Hollow-ground indentations in blade help prevent food from sticking.
Rounded blade tip and heel for safety.
Rounded, thermoplastic rubber handle is easy for small hands to hold and contoured to encourage a correct grip.
Ambidextrous handle works for both right- and left-handed chefs.
Includes knife skills booklet.
Made by Kai, exclusively for Williams Sonoma.

Kai My First Knife

In Japan, using a kiritsuke is a sign of a master chef. A skilled cook can do just about anything with this long-bladed knife, which functions like a chef's knife for all-purpose chopping, thin slicing and mincing. Named for the blacksmith's forge, the premium Kaji series was developed by Shun's master knife makers exclusively for Williams Sonoma.

Long blade is ideal for cleaning and portioning boneless meats—as well as dicing, slicing or julienning vegetables.
65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a super sharp cutting edge.
Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
This NSF-certified knife meets the high-level hygiene standards for professional kitchens.
Handcrafted in Japan.

Shun Kaji Kiritsuke Knife

Select Size

Professional chefs the world over trust in the quality and traditional style of the Professional "S" range of riveted knives. Made from one continuous piece of steel with no joints, Professional "S" knives offer optimum balance and can be handled safely and securely.
Zwilling's special formula steel features an impressively well-balanced combination of chrome and carbon, which is the secret to producing a steel of supreme quality. A special ice hardening process is also used to guarantee the quality of FRIODUR branded knives, which are corrosion-resistant, flexible and have even better edge retention.
Zwilling's V-Edge sets the standard for chef's knives. The stable cutting edge, with an angle perfected to approx. 30° (15° on each side), guarantees outstanding cutting performance to meet the most exacting demands. The sharp angle delivers a much-improved initial sharpness, thus making cutting even more enjoyable. Thanks to its V-edge, the knife glides effortlessly through food.
Details

Design Country: USA

Material: Steel

Dimensions: 12"

J.a. Henckels Professional "s" - 12" Salmon Slicing Knife

Receive a Gift with Purchase when you purchase Shun Cultlery. Now through January 31, 2020. Download the offer here.

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Shun ® Premier 5-piece Block Knife Set With Bonus Shears

This beautiful Polished 18/ 10 Stainless Steel cutlery is perfect for a wedding gift, housewarming gift or any special occasion. This elegant cutlery has a smooth design and comes in a stunning wooden canteen for safe storage. Caters for up to 6 people. Includes: 6 Dinner Knives 6 Dinner Forks 6 Dessert Spoons 6 Teaspoons Info & Care Guidelines: Dishwasher Safe Not available for delivery outside the Republic of Ireland*

Enjoy the latest trends with Ireland's premier retailer of Fashion, Jewellery, Gift & Home! FREE ROI delivery on orders over €49* (excluding furniture).

Carraig Donn

Occasions 24 Piece Canteen Cutlery Set

A miniature version of the elegant and exquisite foldable Aogami knife. This is a miniature version of the Higonokami, the smallest knife in its class. The tang (the part of the handle that is gripped to stabilize the blade) has a hole for easy stringing or for hanging on a keychain.

Jinen offers imported Japanese goods for the home and kitchen + more. Modern, minimal, and timeless. We hand select fine goods that bring tranquility and value to your life.

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Higonokami Folding Knife, Mame

Add style to your table setting with this stainless steel 24 piece set from the Celtic collection. This pattern was designed exclusively for Newbridge Silverware by Kilkenny Design in 1955. The Celtic cutlery pattern showcases the traditional design of Celtic knots to perfection making it a popular addition to the modern home. The 24 piece set consists of 6 table knives, 6 table forks, 6 dessert spoons and 6 teaspoons. Stainless Steel Cutlery presented in a Newbridge Silverware gift box.

Newbridge Chandra 24 Piece Cutlery Gift Pack

Add style to your table setting with this stainless steel 62 piece set from the Celtic collection. This pattern was designed exclusively for Newbridge Silverware by Kilkenny Design in 1955. The Celtic cutlery pattern showcases the traditional design of Celtic knots to perfection making it a popular addition to the modern home. The 62 piece set consists of 6 table knives, 6 table forks, 6 dessert spoons, 6 teaspoons, 6 dessert/salad knives, 6 dessert/salad forks, 6 soup spoons, 6 fish forks, 6 fish knives, 6 pastry forks and 2 table/serving spoons.

Kings 62 Piece Canteen

The newly upgraded Scanpan® Classic knife series is produced by Scanpan of Denmark, known for its eco-friendly nonstick cookware. Each blade is fully forged from high-quality German stainless steel to stay sharp. The ergonomic handle provides a solid grip while the shape of the bolster delivers optimal weight and balance. Use this santoku to cut slices as thin as paper, and dice vegetables into fine, uniform pieces. Its hollow-edge design reduces friction and prevents food from sticking.

Hollow edge prevents food from sticking.
Blade is forged from high-carbon Cromova German stainless steel and heat-treated for hardness.
Conical ground edge provides long-lasting sharpness.
Bolster design promotes a pinch grip for greater control.
Poly handle is ergonomically shaped and rounded for a comfortable grip.
Full-tang construction.

Scanpan Classic 7" Santoku Knife

The Classic Ikon series builds on the Wüsthof fine cutlery tradition with thinner blades, refined ergonomic handles, and recessed bolsters that allow full sharpening to the heel. Precision forged knives feature tempered and hardened high-carbon steel blades with a long-lasting V-ground edge that's easy to sharpen. Perfectly balanced, triple-riveted synthetic handles are more sanitary than wood. Includes a solid elmwood knife block finished in black for a great countertop presence. The 15-slot black knife block holds 3 ½" paring, 6" utility, 8" chef's, and an 8" bread knife, as well as 9" honing steel and come-apart kitchen shears.

Wusthof ® Classic Ikon 7-piece Black Knife Block Set

To keep your knives at the peak of performance, regularly sharpen them with this electric three-stage sharpener. Ideal for straight-edge or serrated blades, it uses 100% diamond-coated disks to efficiently hone and set the cutting edges for superb precision and longer life.

Recommended for double edge Asian style knives, single bevel edge and serrated knives, can be used to sharpen thick spine knives like cleavers.
Three-stage process sharpens, hones and strops straight-edged or serrated blades.
Patented springs hold knives in angled slots for accurate control.
First two stages sharpen and hone using 100% diamond-coated abrasive disks.
Final stage uses flexible stropping disks for a finished polish.
Sharpens knives to a 15° angle.
Offers a blade setting stage.

Chef'schoice Trizor Xv M15 Electric Knife Sharpener, Platinum

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this knife features the optimal blade width for the precision tasks of boning and trimming meats and poultry.

Unique blade design takes into consideration the movement of the bone while cutting.
Hand assembled to exacting specifications.
Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
Blade is coated in titanium to enhance its antioxidation properties.
Etched with a unique serial number and Bras's signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant.
For quick identification, the handle is inscribed with the knife item number (#8), signifying the blade's form and function.
Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand.
Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.

Michel Bras Boning Knife

Laminated with beautiful maple, this solid wood block presents and protects an essential set of knives. Featuring blades forged of high-carbon stainless steel, the knives and shears slice, pare, trim and chop with ease. Their non-stick coating ensures food falls away smoothly as you cut. The classic wooden block incorporates ceramic sharpeners in the slots for the straight-edge prep knives so they are sharpened every time you remove and replace them. A fantastic housewarming, graduation or wedding gift, this set includes an 8" chef's knife, 7" santoku knife, 3.5" paring knife, 8" slicer knife, 8" bread knife, 6 steak knives, kitchen shears and block.

Calphalon ® Contemporary ™ Non-stick 13-piece Knife Block Set

Restore Japanese-style kitchen knives to prime 16-degree sharpness in just minutes with the Kai Electric Cube Sharpener. From the makers of Shun cutlery, this easy-to-use sharpener takes up very little space on counters and in cabinets.

Sharpens fine, double-bevel cutlery with a 16-degree angle on each side.
White Alundum whetstone sharpens quickly and easily.
Sharpening slot guides you to the correct sharpening angle.
Finishing stone removes the burr for a smooth, clean edge.
Anti-slip rubber pads add stability on smooth surfaces.
Ideal for stainless-steel, carbon-steel and clad-steel knives, as well as Shun's proprietary composite-blade knives.
Not suitable for single-bevel, ceramic, serrated or titanium knives, or scissors.

Kai Cube Electric Sharpener

The Wüsthof Crafter knife series celebrates the spirit of old-world craftsmanship with brass rivets and rich oak handles featuring a branded Wüsthof logo. Forged from durable high-carbon steel, this all-purpose chef's knife is made with Wüsthof's famed PEtec for long-lasting sharpness.

Knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Demi bolster delivers a lightweight feel and allows user to sharpen the entire length of the blade.
Smoked oak handle is branded with the Wüsthof logo.
Triple brass rivets and full tang provide exceptional durability and control.
Made in the renowned cutlery center of Solingen, Germany.

Wüsthof Crafter 8" Chef's Knife

Pairing richly grained maple wood with copper handles, our Vermont-crafted carving board functions beautifully for carving roasts and presenting them at the table. The grooved carving side reverses to a flat cutting board for all-purpose chopping, slicing and serving and is a handsome serving board for charcuterie and cheeses.

Crafted from sustainably harvested North American maple.
Large cutting surface with indentation to hold meat or poultry for carving.
Carved channel catches delicious meat juices for use in gravies and sauces.
Copper loop handles enable easy lifting and carrying.
Reverse side is flat for cutting and serving.
Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.

J.k. Adams Handled Carving Board, Maple With Copper

If you prefer to store your cutlery in a kitchen drawer, you can count on our signature knife sheaths to keep blades in top condition – and protect your hands from sharp edges. An ideal solution for knives not stored in a block, these guards are also perfect for transporting knives to parties, picnics or vacation homes. Our set includes four convenient sizes.

Set of four includes 4 1/2" paring, 6 1/2" utility, 8 1/2" chef's and 9 1/2" slicer knife guards.
Keeps your knife blades safe during storage or transport.
Protects hands from cuts when reaching into drawers.
Made of durable, high quality PVC plastic that won't dull knife edges.
Angled entry notch on each makes it easy to slide knife in and out of the blade guard.

Williams Sonoma Basic Blade Guards, Set Of 4

We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. These reversible edge-grain boards are crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping while displaying the wood's natural markings.

Crafted of sustainably harvested walnut, sourced locally in the United States.
Durable edge-grain surface holds up to years of heavy-duty slicing and chopping.
Hand grips are carved into sides for easy lifting.
Doubles as a rustic serving piece for breads, cheeses and appetizers.
Designed and made exclusively for Williams Sonoma in the USA.

Williams Sonoma Edge-grain Cutting Board, Walnut

Global's award-winning knives are made to the exacting standards of Japanese professional chefs. Carving meats and roasts is easier than ever with this razor-sharp carving knife, which has hollow-ground blade indentations that reduce sticking as you slice and serve.

Blade is stamped of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
Hollow-ground indentations along the blade increase efficiency and decrease sticking.
Stainless-steel handle is seamlessly constructed and textured for a good grip.
Crafted to professional standards, this knife is lightweight yet perfectly balanced.
8 1/4"-long blade.
Made in Japan.

Global Classic Straight Carving Knife

Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. Plainly put: with this chef's knife, nothing is lacking and nothing is superfluous.

Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge.
Heritage-finish blade provides a rustic look that hides scratches and improves with age.
Angled handle is made of dark tagayasan, an extremely dense wood traditionally used to make samurai sword handles.
Handcrafted in Japan.

Shun Kanso Chef's Knife, 8"

Global's award-winning knives are made to the exacting standards of Japanese professional chefs. An ideal knife for mincing and dicing herbs and vegetables, the wide, lightweight blade that enables the chef to chop quickly, precisely and easily—with less fatigue.

Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
Stainless-steel handle is seamlessly constructed and textured for a good grip.
Crafted to professional standards, this knife is lightweight yet perfectly balanced.

Global Classic 7" Asian Chef's Knife

For complete and convenient cutlery storage, Wüsthof presents this beautiful elmwood knife block finished in black with 15 slots for knives of all sizes, including steak knives, shears and honing steel.

Wusthof ® 15-slot Black Knife Block

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This chef's knife is a true kitchen workhorse designed for comfort, ease of use and razor-sharp performance.

Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.

The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

Shun Premier Chef's Knife

Made in Germany, this set is perfect for carving the holiday bird or any meat or poultry. The knife's curved high-carbon-steel blade helps you follow the contours of meat on the bone. The sturdy carving fork holds meat securely in place.

Set includes an 9" carving knife and a 12 1/2" carving fork.
Each piece is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Knife's curved blade facilitates carving around the bone; the blade has hollow-ground depressions to reduce friction for even slicing.
Curved fork holds meat in place for steady carving and slicing.
Full tangs are triple riveted to the handles for exceptional durability and control.
Durable polymer handles are contoured for a comfortable grip.

Wüsthof Classic Carving Set

Shun's multitasking prep set is an incredible value. The straight-bladed vegetable knife is great for precise trimming or quick mincing. The mini utility knife has an ultra-sharp scalloped blade that glides through everything from crusty bread to ripe tomatoes. Its rounded tip is just right for spreading condiments.

VG-MAX "super steel" blade is clad on each side with 34 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
Sharp scalloped and straight blades cut cleanly and efficiently through a multitude of foods.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.
A Williams Sonoma exclusive.

Shun Classic Paring Knives, Set Of 2

Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese utility knife combines an ergonomic handle with a triple-layered steel blade that works beautifully for a wide range of everyday kitchen tasks.

This all-purpose utility knife has a slender, razor-sharp blade that's ideal for mincing, dicing, chopping and slicing. The clipped point allows for precise work.
The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements.
Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique.
The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust.
Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness.
Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking.
12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness.
The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip.
Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor.
5 3/4" blade; 5"-long handle; 5.25 oz.
Made in Japan.

Global Sai Utility Knife

Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. The knives feature a remarkably sharp 16-degree edge and retain it during heavy use. This 3-piece starter set is an excellent introduction to the TS collection.

Full-tang blades forged from high-alloy Swedish steel for exceptional sharpness and edge retention.
Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blade to take a remarkably sharp edge.
Hand polished and hand sharpened by expert bladesmiths.
Each knife comes with a carbonized solid ashwood magnetic sheath for safe storage.
3-Piece Set includes:
3 1/2" paring knife with sheath.
5" serrated utility knife with sheath.
8" chef's knife with sheath.

Cangshan Ts Series 3-piece Starter Knife Set

With this knife in hand, you can chop, slice and mince your way through extended cutting tasks without fatigue. Our new Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort.

Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness.
Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end.
The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip.
8" knife: 8"-long blade, 5 1/2"-long handle; 9 oz.
10" knife: 10"-long blade, 5 1/2"-long handle; 10 oz.
Made in Germany by Zwilling J.A. Henckels since 1731.