Salt Lake City-based Traeger Grills redefined outdoor cooking with the convection-based Original Wood Pellet Grill. Using a combination of natural hardwood pellets and the precision of digital technology, Traeger grills offer the cooking versatility of a traditional oven with the delicious wood-fired flavor of an outdoor barbecue. The Timberline 1300 is one of the newest additions to the Traeger grill family, boasting innovative features like 6-in-1 functionality, WiFIRE digital control from your smartphone and a Super Smoke mode.

WiFIRE digital controller allows you to set and adjust temperatures and monitor cooking from your smartphone.
Designed with 6-in-1 functionality to grill, smoke, bake, roast, braise and barbecue with consistent results.
Built-in main rack plus middle and upper racks provide 1300 sq. inches of cooking surface.
Three cooking tiers include two dual-position removable racks.
Double-wall stainless-steel interior helps maintain even temperature and keep smoke inside.
Plug-in outlet required.
Assembly required if Standard UPS delivery is selected.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Traeger Timberline 1300 Grill

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Outdoor Cooking

Experience a tasty range of barbecue sauce varieties with this trio of finger-lickin' flavors inspired by mainstay American recipes. Handcraft a savory or spicy tomato-based sauce, a velvety mustard sauce and a peppery mop sauce using the premium ingredients and recipes in our easy-to-use kit. Slow simmer each one for piqued flavors and brush them on everything from veggies and grilled meats to burgers for a delicious finish.

Includes all base ingredients and reusable essential tools (See More Info tab for details).
Time: 10 to 30 minutes to prepare each batch.
Makes 3 bottles, one of each flavor.

Artisan Bbq Sauce Kit

America's best butcher shops are famous for their "house rubs" created especially for the day's prime cuts – from beef and lamb to pork and poultry. Our signature rub recipe combines garlic, black pepper and sea salt with aromatic mustard seed, paprika and chili flakes. A dash of Worcestershire adds a savory finishing touch.

Savory blend of garlic, pepper, Worcestershire and spices for juicy, flavorful meat and poultry.
Rub onto meat or poultry, then grill, roast, broil or pan-fry as usual.
3 oz.
Made in USA.
A Williams Sonoma exclusive.

Williams Sonoma Rub, Butcher's Blend

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If you can't get to Memphis, let Memphis come to you with this quintet of Southern specialties. Showcasing authentic barbecue at its finger-licking best, each heat-and-eat entrée is hand-rubbed with special seasonings, slow-cooked over glowing hickory embers and basted with smoky-sweet tomato barbecue sauce. The assortment comes from a family-owned barbecue joint in Memphis, where pitmasters have been serving up award-winning classics for over 25 years.

Pork Ribs: Full slab of classic pork ribs is smoked low and slow to fall-off-the-bone tenderness. (1 lb. 8 oz.)

Pulled Pork: Slow-smoked pork shoulder is shredded by hand, then smothered with plenty of smoky-sweet sauce. (1 lb.)

Smoked Wings: Smoked to golden-brown goodness, these chicken wings will fly off the plate in no time. (1 lb.)

Pulled Chicken: Hand-pulled seasoned chicken breast basted with barbecue sauce. (1 lb.)

Beef Brisket: Great on its own or piled high on buns for sandwiches, this barbecue beef brisket is slow-smoked to tender, juicy perfection. (1 lb.)

5 lb. 8 oz. total.
Serves 16.

Williams Sonoma Bbq Ultimate Bbq Sampler

Our Asian-style rub brings on bold flavor with an umami-rich combination of black garlic, mushrooms, ginger and toasted sesame. We round out the blend with chiles and fragrant spices, plus a hint of sweetness. It's great for chicken, pork or seafood – just rub onto food, then grill or panfry as usual.

3 oz.
Made in USA.

Williams Sonoma Rub, Black Garlic Ginger

From beer-can chicken to sizzling stir-fries, grillmasters will find plenty of uses for this roasting pan. The cylinder helps you roast a chicken over wine, beer or broth, infusing it with flavor and keeping the meat tender. Our high-heat cookware features a PFOA-free nonstick finish designed especially for ultra-hot grilling.

Holds a 5-lb. bird for vertical roasting on covered grill.
Twist-lock cylinder can be removed, making space to cook vegetables and side dishes.
Perforated design brings food in contact with flame for delicious smoky flavor without losing ingredients to the fire. 
Made of durable rustproof stainless steel.
PFOA-free nonstick surface permits easy food release and quick cleanup.
Rugged nonstick coating is heat-resistant to 700°F.
Designed for use on gas and charcoal grills.
Dishwasher safe.

High-heat Nonstick Chicken Roaster, Convertible

This kit from Cuisinart has everything you need to master the barbecue. Along with a pair of all-important silicone grill gloves, it includes claws for shredding and lifting meat as well as a meat injector to add marinades to your favorite protein.

Set includes two meat shredding claws, two grill gloves and meat injector with two tips.
Tools are made of stainless steel and pine.
Meat claws have grip handles.
Easy-clean silicone gloves offer heat protection and sure grip.
Meat injector comes with two tips to inject food with marinade and juice.

Cuisinart Bbq Pit Kit, 7 Piece Set

Our vibrant BBQ sauce showcases the rich sweetness of black garlic and caramelized onions, highlighted by ripe tomatoes, molasses and smoky spices. We balance the flavors with a splash of bright, tangy balsamic vinegar. This small-batch sauce is exceptionally versatile – pair it with everything from grilled chicken, seafood and vegetables to beef, ribs and pork loin.

18.5 oz.
Made in USA.

William's Sonoma Bbq Sauce, Caramelized Black Garlic

Our portable kettle grill offers the best of all worlds: compact enough to fit small outdoor spaces, light enough to wheel around, and loaded with helpful features for preparing superb outdoor meals. A unique hinged grate folds upward on either side, so you can rearrange the coals without having to lift off the whole grate.

Hinged cooking grate folds up on both sides for easy access to hot coals.
Integrated lid thermometer.
Top and bottom air vents for temperature and smoke control.
Large-capacity removable ash catcher simplifies cleanup.
Two wheels for easy transport.
Heavy-duty handles (top and side) with heat-resistant grips.
Bottom storage shelf.
Enameled steel construction with steel grates.

Williams Sonoma 18" Kettle Charcoal Grill

Our delicious chicken sampler celebrates the lively taste of Southern barbecue. The trio of mouthwatering dishes is great for parties or as individual family meals – everything's ready to heat and serve. Showcasing authentic Memphis pit barbecue at its finger-licking best, each entree is hand rubbed with special seasonings, slow-smoked over glowing hickory embers and basted with smoky-sweet tomato barbecue sauce. They're from a legendary family-owned barbecue joint in Memphis, where pitmasters have been serving up award-winning classics for over a quarter of a century.

Pulled Chicken: Slow-smoked, seasoned chicken breasts are shredded by hand and smothered with plenty of smoky-sweet sauce. Perfect for sandwiches! (1 lb.)

Whole Chicken: Juicy and tender, this whole chicken is hand rubbed with seasoning, slow-smoked over hickory wood and topped with smoky-sweet barbecue sauce. (2 lb.)

Chicken Wings: Smoked to a golden brown, these delicious chicken wings are undeniably tasty. (1 lb.)

4 lb. total (serves 6–8).
Shipped frozen.
Made in USA.

Williams Sonoma Bbq Chicken Sampler

Authentic Kansas City barbecue is cooked low and slow – and enhanced with smoky-sweet flavors. Our organic seasoning rub gets its down-home character from tomatoes, cane sugar and vinegar, plus a subtle kick from chiles and smoky spices. The ideal partner for chicken, it's also great on pork and beef. Just rub the versatile blend onto meat, then barbecue, grill or panfry as usual.

3 oz.
Made in USA.

Williams Sonoma Regional Rub, Kansas City

Roasting a whole pig is a beloved tradition in culinary cultures around the world. A favorite among barbecue professionals, this ingenious roaster makes the task foolproof—and the results are spectacular. The smoky, slow-roasted pork is flavorful and meltingly tender, with crisp, caramelized skin. You can also use the roaster for everything from whole poultry and large cuts of beef to seafood and vegetables.

American-made roaster slow-cooks a whole pig, lamb or goat .
Simply place your food on the racks inside the wood, aluminum-lined cooking chamber, attach the lid and arrange charcoal on top.
The cooking chamber is lined with marine-grade aluminum, which efficiently conducts and radiates heat so that foods cook evenly.
Drippings are channeled out the bottom and into a stainless-steel pan.
Our exclusive model includes an additional ash tray to help you properly finish your roast, ensuring tender, succulent meats with a deliciously crispy crust.
Wheels and a loop handle make it easy to move the roaster to your preferred cooking area.
Included with the roaster are two charcoal pans, a charcoal ash grid, drip pan, two stainless-steel frames to secure your roast, four stainless-steel hooks to hold the frames together and a marinating syringe.
Made in USA.

La Caja China Roasting Box

Get grilling with award-winning barbecue expert, Adam Perry Lang. At his celebrated APL Restaurant in Hollywood, the acclaimed chef, cookbook author and barbecue grand champion fires up his culinary talents with an original spin on the modern steakhouse. Lang's chunky, spreadable BBQ Spackle is chock-full of fresh mangoes, cilantro, lively spices and tangy key lime juice for sweet, zesty flavor. Enjoy it on grilled fish and chicken, in sandwiches and as a tasty dip.

9 oz.
Made in USA.

Adam Perry Lang Bbq Spackle, Mango Lime

Our organic seasoning rub is inspired by the rich flavors of artisan-cured bacon, slowly smoked over applewood fire. Natural maple adds a delicate sweetness, highlighted by savory notes of onion, garlic and pepper. This versatile seasoning is great on everything from meat and poultry to shrimp and salmon. Just rub it on your favorite protein, then grill, roast or panfry as usual.

3 oz.
Made in USA.

Williams Sonoma Organic Rub, Smoky Maple Bacon

Oregon-based FINEX is known for its heirloom-quality, octagonal cast-iron cookware crafted entirely by hand. The pieces in this set add simplicity to everyday cooking, whether you're frying bacon and eggs or searing steaks and chops. The pans' unique angled designs, quick-cooling ergonomic spring handles and ultra-smooth finishes make cooking enjoyable and clean up easy.

Ultimate set includes 8" skillet, 12" skillet with lid and 10" grill pan.
Heavyweight cast-iron pans heat evenly and won't cool down when you add food.
Iconic octagonal "Multi-Pour" design on skillets and grill pan provides six convenient pouring directions.
"Speed Cool" stainless-steel spring handles are ergonomically shaped for a secure grip.
Pans are organically preseasoned with flaxseed oil for a smooth, durable finish that naturally resists sticking and rust.
Handcrafted by skilled artisans at a small factory in Portland, Oregon.
Learn the story behind FINEX Cast-Iron Cookware Co. in Portland, Oregon., from founder Mike Whitehead.

Finex Ultimate Cookware Set

Put a savory new spin on outdoor grilling with our Thai peanut sauce. Its authentic character comes from a classic combination of roasted peanuts and organic coconut milk, seasoned with curry spices and red chiles for a lively kick. Use the sauce to baste foods on the grill—or try it as a dip for spring rolls, satay or dumplings.

13.5 oz.
Made in USA.

Thaifusions Spicy Peanut Grilling Sauce

Whether you’re serving surf-and-turf or simply elegant surf, we promise that these luxurious lobster tails will delight every shellfish lover at the table. The wild-caught lobsters are sustainably harvested from the cold, clear waters off the coast of Maine, then flash-frozen and shipped the very same day. The tender meat is sweet and succulent, rich with the fresh, delicate flavors of the sea.

6 lobster tails, 5–6 oz. each (30–36 oz. total).

Shipped frozen.
Product of Maine.

Lobster Tails, Set Of 6

When a whole turkey is larger than you need—or when you need a little extra backup to ensure plenty of leftovers—this boneless breast infused with basil, thyme, fennel and lavender is the perfect choice. It’s from the legendary Willie Bird ranch in Sonoma County, California, where the free-range turkeys are raised on the tastiest, healthiest natural grains. The frozen, fully cooked turkey is perfect to keep on hand for your next special-occasion dinner or buffet. For the easiest entrée ever, just thaw the breast, reheat in the oven and cut into succulent slices.

3 lb. 8 oz. (serves 10–12).
Shipped fresh.
Please note: Once an order has been placed, no updates can be made to the shipping address.
Made in USA.

Willie Bird Herb-roasted Turkey Breast, Available Now

Spice things up with our seasonings from the kitchen of Gaby Dalkin, the creative food blogger behind What's Gaby Cooking. A carnivore's delight, this blend is a custom combination of brown sugar and spices, including garlic, paprika, cumin and coriander. Smoky chipotles and black pepper add a subtle kick. Sprinkle the seasoning on any kind of meat – from steak to burgers, chicken or pork. Cook the meat any way you like, then finish with salt and pepper to highlight the flavors.

3 oz.
Made in USA.

What's Gaby Cooking, All Things Meat Seasoning

To help make your outdoor barbecues the best, we've collected three of our all-time favorite grilling rubs in one set. These exclusive blends celebrate signature flavors from around the globe. Our Potlatch Rub is perfect for salmon, while our Chile Lime and Smokehouse blends pair beautifully with everything from beef, pork, poultry and seafood to vegetables and tofu.

Classic Potlatch Rub: Inspired by recipes from Native American tribes in the Pacific Northwest, our savory rub is a rich, smoky combo of paprika, red chiles, coriander and aromatic herbs.

Chile Lime Rub: From Latin America to the South Pacific, the pairing of chiles and lime is a go-to match. Our zesty rub blends New Mexican chiles and tart lime enhanced with California cilantro, cumin and other fragrant spices.

Smokehouse Rub: To create authentic smokehouse flavor, we blend premium Pacific sea salt that's been slow-smoked over Pacific Northwest applewood with imported thyme and sage, then add a dash of sugar for the perfect savory-sweet balance.

Set includes three 3-oz. tins, one of each flavor.
Made in USA.

Top-rated Rub Set

Salt Lake City-based Traeger Grills redefined outdoor cooking with the convection-based Original Wood Pellet Grill. Using a combination of natural hardwood pellets and the precision of digital technology, Traeger grills offer the cooking versatility of a traditional oven with the delicious wood-fired flavor of an outdoor barbecue. The Ironwood D2 885 is one of the newest additions to the Traeger grill family, boasting innovative features like 6-in-1 functionality, WiFIRE digital control from your smartphone and a Super Smoke mode.

WiFIRE digital controller allows you to set and adjust temperatures and monitor cooking from your smartphone.
Designed with 6-in-1 functionality to grill, smoke, bake, roast, braise and barbecue with consistent results.
Built-in main rack plus upper rack provide ample cooking surface.
Double-wall stainless-steel interior helps maintain even temperature and keep smoke inside.
Includes pellet sensor.
Plug-in outlet required.
Assembly required if Standard UPS delivery is selected.

Traeger Ironwood 885 Grill

For the best-ever burgers, we made a bold condiment that will make the whole country proud. Handcrafted in small batches to ensure the highest quality, this thick, chunky red relish showcases the classic American flavors of ketchup, mustard, pickles and onions. The exclusive blend adds a big boost to beef, chicken and turkey burgers – and takes veggie burgers to new heights.

9 oz. (8 servings)
A Williams Sonoma exclusive.
Made in USA with American and imported ingredients.

Williams Sonoma All American Burger Bomb Sauce

Homemade tacos are foolproof with these interlocking racks. Each holds two taco shells upright, so you have both hands free to fill them. Start by adding cooked fillings such as meat, chicken or beans. Next, add cheese, then place the rack on the oven or grill to stay warm. By warming your tacos upright, you’ll enjoy a perfect combination of gooey melted cheese and a deliciously crisp shell.

Interlocking racks hold tacos upright for hands-free filling, easy warming and convenient serving.
Add cooked ingredients and cheese, then warm the racks in the oven or on the grill. Just before you’re ready to eat, add cool fillings like lettuce, tomatoes and guacamole.
Each rack has a top handle for easy mobility—plus side handles for connecting additional racks.
The sides of racks allow air to circulate, so shells stay crisp.
Made of durable brushed stainless steel.

Stainless-steel Interlocking Taco Rack

A great gift for any grill cook, our sampler includes our four classic spice rubs. Each one is a unique blend of spices and seasonings that enhance the natural flavors of meats, poultry, seafood and vegetables. Just rub the seasonings onto food an hour before cooking, then grill, sauté or roast as usual. The four rubs include:

Smokehouse: A blend of applewood-smoked sea salt and imported thyme and sage with a dash of sugar for deep-woods smokehouse flavor.

Chile Lime Rub: A Latin-inspired blend of red chiles, chipotles, cumin and lime.

Classic Potlatch: A mildly spicy blend of fragrant paprika, crushed red peppers and chili pepper rounded out with oregano, basil and coriander.

Butcher's Rub: A savory blend of garlic, pepper, Worcestershire and spices for juicy, flavorful meat and poultry.

Four 1.5-oz. tins, one of each flavor.
Made in USA.

Williams Sonoma Mini Rub Set, Classic

For the ultimate Southern-style pulled pork, our Test Kitchen chefs used our customers' favorite recipes to develop a savory, time-saving starter that helps make the most of the Instant Pot. Slow-simmered in small steam-jacketed kettles, this smooth, savory sauce combines fragrant smoke with a hint of tang and sweetness to re-create authentic barbecue flavor. Simply add a boneless pork shoulder and this time-saving starter to the Instant Pot. In less than an hour, you can enjoy a delicious hot meal.

26 oz.
Serves 8.
Made in USA.

Instant Pot Pulled Pork Starter Sauce

A superb gift for adventurous cooks, this Spice Lab collection is a round-the-world ticket to exploring fascinating new flavors. The spices are presented in Pyrex® glass vials with natural cork stoppers. Arranged in the sustainable bamboo stand, they create a colorful countertop display. The included bamboo spoon makes it easy to add spice to your favorite recipes. With a lineup of 11 premium spices at your fingertips, culinary inspiration will flow freely.

7.3 oz. total (0.3 oz – 1.5 oz. vials).
Includes bamboo stand and 1-tsp. bamboo spoon.
Most spices are made in USA; Himalayan Pink Salt is imported from Pakistan and processed in USA.
Includes 11 spice vials:
Cinnamon
Himalayan Pink Salt
Cumin
Oregano
Thyme
Nutmeg
Italian Seasoning
Granulated Garlic
Sweet Paprika
Turmeric
Herbs de Provence

Spice Lab11 Vial Set

A great gift for any grilling enthusiast, this set includes four of our favorite spice rubs. Each one is a unique blend of seasonings that enhance the natural flavors of meat, poultry, seafood and vegetables. Simply rub the seasonings onto food an hour before cooking, then grill, sauté or roast as usual.

Set of four rubs includes French Onion, Herbes de Provence, Steak au Poivre and Dijon Mustard.
6 oz. total (1.5 oz. each flavor).
Made in USA with American and imported ingredients.

French Mini Rub Set

Add lively flavor to your favorite food with our handcrafted olive oil–based marinade. Tangy Meyer lemon juice is blended with savory garlic, sea salt, paprika and pepper, plus a dash of brown sugar for just the right amount of sweetness. Enjoy the marinade with everything from chicken and fish to grilled vegetables and tofu.

12 oz.
Made in USA.

Williams Sonoma Marinade, Meyer Lemon Garlic Paprika

Our organic blend is inspired by the natural botanical seasonings Pacific Northwest Indians once used to prepare salmon for ceremonial feasts. For centuries, cooks would season the fresh-caught fillets with wild herbs, then grill the fish over a crackling driftwood fire on the beach. Designed to help you re-create these rich, smoky flavors at home, our seasoning blend is great for sprinkling over everything from seafood and vegetables to chicken, ribs and pork.

3 oz. 
Made in USA.

Organic Potlatch Rub Shaker Tin

Pasture-raised with compassion on a Northern California farm near Mt. Shasta, Belcampo's organic grass-fed lamb is incomparably tasty and tender. The Certified Humane farm allows the animals to graze freely on the regenerative pasture, consuming a diet of green forage that translates to spectacular flavor and superior nutrient levels. This rack of lamb is a prime cut with superb marbling, making it an impressive main course for Easter, Mother's Day and other spring occasions.

1 lb. 8 oz.–2 lb. 4 oz.
Serves 3–4.
Certified organic, grass-fed, grass-finished lamb.
Shipped frozen to arrive chilled.
Product of USA.

Belcampo Rack Of Lamb

Whether you're roasting, deep-frying or grilling, the juiciest, most flavorful turkeys begin with our all-in-one brining kit. Made with premium sea salt, sugar and aromatic seasonings, the blend dissolves in water. Place a turkey inside our brining bag, pour the brine over the top and refrigerate overnight. Before cooking the bird, add another layer of flavor with our turkey rub. 

Fruit & Spice Brining Blend: Contains dried apples, juniper berries, lemon peel, rosemary and peppercorns. Brines up to 24-lb. turkey. (11 oz.)
Turkey Rub: Delicious combination of aromatic garlic, orange peel, salt, spices and chili pepper. (.55-oz.)
Heavy-Duty Brining Bag: Durable, leakproof bag helps brine turkeys up to 24 lb. 
Set includes Fruit & Spice Brining Blend, Herb Turkey Rub and a heavy-duty brining bag.
Made in USA with American and imported ingredients.

Williams Sonoma Turkey Brine Kit, Autumn Fruit & Spice

Authentic Kansas City barbecue is cooked low and slow, enhanced with smoky-sweet sauces like this one. Our version of the iconic sauce gets its down-home character from tomatoes, molasses and cider vinegar, plus a subtle kick from cayenne, chiles and a savory seasoning blend. The ideal partner for chicken, it's also great on pork and beef. Use it before, during and after cooking – and be sure to save plenty of extra sauce to serve at the table. 

19.5 oz.
Made in USA.

Williams Sonoma Regional Bbq Sauce, Kansas City

Enjoy the vibrant flavors of classic Korean barbecue at home – it's easy with our spicy-sweet seasoning rub. For authentic regional character with a touch of heat, we've combined umami-rich tamari and black sesame with organic maple sugar, smoked paprika and red Gochugaru chile flakes. Our blend is the perfect partner for chicken, seafood, pork, beef or tofu – just rub it into your food, then grill as usual.

3 oz.
Made in USA.

Williams Sonoma Rub, Korean Bbq

The rustic traditions of a deep-woods smokehouse inspired our organic seasoning blend. To ensure authentic flavor, we start with premium sea salt that's slow-smoked over an applewood fire. We blend the salt with fragrant thyme and sage, then add a dash of sugar to create the perfect savory-sweet balance. For rich, smoky flavor with an enticing wood-smoked aroma, generously sprinkle the seasonings on steak, poultry or pork before grilling, roasting or panfrying.

3 oz. 
Made in USA.

Organic Smokehouse Rub Shaker Tin

Sweet heat is a culinary signature of Southern barbecue chefs, who love pairing ripe fruits with hot peppers to create savory sauces. Inspired by this down-home tradition, we highlight the natural sweetness of fresh peaches by simmering them with ketchup, brown sugar and mellow roasted garlic. Jalapeños add just enough spicy heat. Partner our sauce with everything from ribs, burgers and steaks to chicken and seafood.

18 oz.
Made in USA.

Williams Sonoma Bbq Sauce, Jalapeño Peach

Re-create a sizzling Latin American classic with our organic seasoning rub. For authentic regional flavor, we combine garlic, herbs and lime with three types of chiles, including smoky chipotle, mild New Mexico and spicy jalapeño peppers. It's the perfect partner for beef, pork or chicken. Just rub the blend onto the meat one hour before cooking, then grill or broil as usual. 

3 oz.
Made in USA.