In the Pacific Northwest, coastal Native American tribes regarded salmon as a culinary cornerstone of the potlatch—a lavish ceremonial feast. For centuries, cooks would catch salmon at the mouths of rivers, where the freshwater streams meet the sea. They’d season the fillets with wild herbs, then grill the fish over a crackling driftwood fire on the beach. With our classic blend, we’ve made it easy to recreate these rich, smoky flavors at home.

3-oz. tin.
Made in USA.
A Williams Sonoma exclusive.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Williams Sonoma Rub, Potlatch Seasoning

Select

Outdoor Cooking

Designed for professionals and commercial kitchens, this tool effortlessly infuses food and drinks with natural applewood or hickory flavors – without extra heat. Simply place smoking wood chips in the burn chamber, light, then use the flexible hose to add smoke in any closed container, from resealable bags to cocktail shakers. The extra-long burn chamber allows for longer smokes and easy loading.

Heat is contained in anodized-aluminum smoking chamber, resulting in cool smoke at release.
Gentle enough for use on delicate fruit, vegetables and raw fish without changing texture or temperature.
Works on food before or after cooking.
Compact and lightweight enough for one-handed use.
Large opening allows easy loading of wood chips.
Removable silicone smoke tube directs smoke where it's needed, perfect for resealable bags and containers.
Includes 0.5-oz jars of applewood and hickory smoking wood chips.
Wood does not require pre-soaking prior to smoking.

Breville Pro Smoking Gun

Spice things up with our seasonings from the kitchen of Gaby Dalkin, the creative food blogger behind What's Gaby Cooking. A culinary game changer, this go-to blend combines aromatic garlic, oregano, basil and thyme with paprika and black pepper for a hint of bold spice. Count on it to make anything taste better – from salad dressings, sauces and marinades to meat, salmon and chicken. It's also great sprinkled on hot buttered popcorn.

3 oz.
Made in USA.

What's Gaby Cooking, Go To Blend

Inspired by classic Japanese recipes, our umami-rich sauce combines savory soy and sesame with fragrant ginger. Rice vinegar and honey add tangy-sweet flavors, balanced by red chiles for a hint of spicy heat. Pair the sauce with everything from grilled beef, chicken and pork to seafood and vegetables.

12 oz.
Made in USA.

Williams Sonoma Global Grilling Sauce, Japanese Sesame Soy Teriyaki

Our set celebrates the pleasures of prime beef with three regional American steak sauces. From a lively Cajun-style sauce and smoky Southwestern blend to a sophisticated California-inspired wine sauce, each custom condiment is designed to enhance the natural flavors of a perfectly grilled steak. Great with pork or chicken, too.

Cajun Steak Sauce showcases the flavors of the Louisiana bayou, blending ripe tomatoes with Worcestershire, tangy apple cider vinegar and peppery spices.  

Merlot Steak Sauce is inspired by California wine-country cooking, combining fine merlot with Worcestershire, garlic, onion and a hint of sweet plum puree.

Mesquite Steak Sauce is a savory Southwestern-style combination of sweet tomatoes, Worcestershire, chiles, black pepper and natural mesquite smoke.

16.5 oz. total.
Set of 3 bottles, includes one of each flavor.
Made in USA.

Williams Sonoma Steak Sauce Set

Brisket is a favorite for casual cooks and competitive BBQ chefs alike. Marinated or rubbed with spices, it can be placed on indirect heat and left to cook all afternoon while you prepare side dishes and enjoy time with guests. Our brisket comes from Washington's Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

10 lb. (serves 12).
100% natural, grass-fed and grain-finished premium Northwest beef.

USDA Choice grade or higher.
Shipped frozen.
Product of USA.

Double R Ranch Co. Beef Brisket

Drizzle or sprinkle pizzeria–inspired flavor onto your favorite dishes with infused California olive oil and seasoning from the kitchen of Gaby Dalkin, the creative food blogger behind What's Gaby Cooking. Her Italian-inspired blends combine savory garlic and Mediterranean herbs, tomato, onion and a dash of red pepper for a touch of heat. Enjoy them on everything from pasta to pizza, in marinades and sauces, or as a tasty dip for fresh, crusty bread.

Set includes Tastes Like Pizza Oil (12.7 fl. oz.) and Tastes Like Pizza Seasoning (3 oz.).
Made in USA with American and imported ingredients.

What's Gaby Cooking, Pizza Set

Showcasing authentic Memphis pit barbecue at its down-home best, our pork tenderloin is tender and juicy with the bright pink smoke ring that's the calling card of a great barbecue chef. Each succulent tenderloin is hand-rubbed with a special seasoning blend, smoked low-and-slow over glowing hickory embers, and jazzed up with a smoky-sweet tomato barbecue sauce. Ready to heat and serve, the fully cooked pork is from a legendary family-owned barbecue joint in Memphis, where pitmasters have been serving up award-winning classics for over a quarter of a century.

2 lb., 8 oz. (two 1-lb. 4-oz. tenderloins).
Serves 6–8.
Shipped frozen.
Made in USA.

Williams Sonoma Bbq Pork Tenderloin

Sustainably raised with compassion on a climate positive organic California farm, Belcampo's organic, grass-fed and grass-finished beef wins awards for its delightful flavor and rich marbling. The Certified Humane farm allows the animals to graze free on the regenerative pasture until they are harvested – a year later than at most operations in order to achieve the best flavor. This collection of tender, juicy beef cuts is the ultimate gift for meat lovers.

Shipped frozen to arrive chilled.
Certified organic. 
Product of USA.

Belcampo Ultimate Meat Lovers Collection

When a whole turkey is more than you need, this succulent bone-in breast is the perfect option. From the legendary Willie Bird ranch in Sonoma County, California (where free-range birds are raised on the healthiest natural grains), the breast arrives pre-roasted, so all you need to do is reheat and serve. The tender white meat is exceptionally juicy and flavorful – ideal for special meals year-round, and equally delicious in sandwiches and salads.

6–8 lb. (serves 8–10).
All of our turkeys are from the Willie Bird Ranch, where the birds are humanely raised on a healthy natural diet.
Shipped chilled.
Please note: Once an order has been placed, no updates can be made to the shipping address.
Made in USA.

Willie Bird Pre-roasted Bone-in Turkey Breast, Available Now

Inspired by traditional Japanese recipes, our umami-rich rub combines savory tamari and black sesame with fragrant ginger. Orange adds bright citrus notes, balanced by a dash of spicy red chiles. It's great with beef, chicken, pork or shrimp –just rub the seasonings onto food, then grill, sauté or roast as usual.

3 oz.
Made in USA.

Williams Sonoma Global Rub, Japanese Sesame Soy Teriyaki

Spice things up with seasonings from the kitchen of Gaby Dalkin, the creative food blogger behind What's Gaby Cooking. Her Italian-inspired blend combines savory garlic and Mediterranean herbs, tomato, onion and a dash of red pepper for a touch of heat. Enjoy it on everything from pizza and pasta to grilled vegetables and poultry.

3 oz.
Made in USA with American and imported ingredients.

What's Gaby Cooking, Tastes Like Pizza Seasoning

The Kalamazoo Shokunin is a brilliant contemporary update of the traditional Japanese Kamado grill, offering superior efficiency and control for a wide range of cooking methods. The Shokunin's expanded depth allows three different grate levels – build the charcoal fire high for grilling, mid-level for roasting or low for barbecue smoking. A unique cross-ventilation system lets you feed the fire while drawing heat and smoke over food. The stainless-steel design is finished with oiled ipe wood for a stylish addition to the outdoor kitchen.

Three-position fire grate levels offer cooking versatility and temperature control, from intense searing to roasting to low-and-slow smoking.
Tall cabinet design allows optimal distance between food and fire for gentle, even heat – ideal for smoking barbecue.
2"-thick insulation allows maximum heat retention and efficiency while keeping grill cool to the touch.
Provides 5 hours of cooking time per 1 lb. charcoal when cooking at barbecue temperatures.
Unique cross-ventilation system allows you to draw smoke across food for enhanced flavor.
Large rectangular cooking surface enables multizone and offset cooking for "sear and slide" steak.
Handcrafted with pride in Kalamazoo, Michigan.

Kalamazoo Shokunin Kamado Grill

Exceptionally tender and well marbled, the rib eye is a truly spectacular steak. Our steaks come from Washington's Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

Four hand-cut 3/4"-thick boneless steaks, 12 oz. each.
100% natural, grass-fed and grain-finished premium Northwest beef.

USDA Choice grade or higher.
Shipped frozen.
Product of USA.

Double R Ranch Co. Rib-eye Steaks, Set Of 4

This wood-fired oven, handmade in Italy, will turn you into a true pizzaiolo. The reflective stainless steel dome creates convection that circulates heat, reaching temperatures between 700–800°F in just 15 to 20 minutes and capturing the rich, smoky flavor of the wood fire. Simply slide your pizza into the oven, and you’ll be rewarded with crisp, chewy Neapolitan-style pies in mere minutes.

Portable, easy-to-set-up wood-burning oven allows you to make authentic Neapolitan-style pizza at home.
Equally effective for baking bread and roasting meats.
Cooking stones reach temperatures of up to 800°F in just 20 minutes, and ensure a crisp crust.
Fully insulated with rock-based insulation.
Brushed stainless steel exterior.
External thermometer display shows internal temperature.
Made in Italy.

Forno Toscano Margherita Outdoor Pizza Oven

When a whole turkey is larger than you need, this precooked, smoked breast is the perfect menu choice. It’s from the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Completely free of preservatives, the boneless breast is rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. The mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. To serve, just warm the thawed breast in the oven, then cut into slices.

3 lb. 8 oz. (serves 10–12.)
Preservative-free.
Shipped chilled.
Please note: Once an order has been placed, no updates can be made to the shipping address.
Made in USA.

Willie Bird Nitrate-free Smoked Boneless Turkey Breast, Available Now

Our sampler of premium seasoning rubs offers a fast, simple way to add a spicy, flavorful kick to your favorite foods. The custom-blended rubs are perfect partners for meats, poultry, seafood or vegetables. Just rub the seasonings onto food an hour before cooking, then grill, sauté or roast as usual. The set includes:

Sriracha Kaffir Lime Rub: In this Southeast Asia-inspired blend, the piquant punch of sriracha meets the bright, floral flavors of Kaffir lime.

Spicy Chipotle Rub: A Southwestern-style mix of chipotles, brown sugar and spices.

Sweet Heat: A classic southern smokehouse blend of applewood-smoked sea salt, California garlic and onion, hops, dark brown cane sugar and black, red and cayenne peppers.

Chile Garlic Herb: Argentinean flavors inspired this mixture of premium garlic and onions with smoked paprika, cumin and oregano plus red pepper for a hint of spicy heat.

Four 1.5-oz. tins, one of each flavor.
Made in USA.

Williams Sonoma Mini Rub Set, Spicy

When a whole turkey is larger than you need, this precooked, smoked breast is the perfect menu choice. It’s from the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. The boneless breast is rubbed with a brown-sugar cure, spiked with garlic and coated with plenty of cracked black peppercorns. Slow-smoked to succulent perfection, the mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. To serve, just warm the thawed breast in the oven, then cut into slices.

3 lb. 8 oz.–4 lb. (serves 10–12.)
Shipped chilled.
Please note: Once an order has been placed, no updates can be made to the shipping address.
Made in USA.

Willie Bird Smoked Boneless Peppered Turkey Breast, Available Now

Celebrating the bold flavors of Argentinean cuisine, our savory seasoning rub combines premium garlic and onions with a classic medley of herbs and spices, including smoked paprika, cumin and oregano. Mild red pepper adds a hint of spicy heat. An irresistible partner for beef, pork, poultry and seafood, this rub is the perfect prelude to grilling, roasting and panfrying.

3 oz.
Made in USA.

Williams Sonoma Rub, Argentine Steak

Inspired by authentic Texas barbecue, our organic seasoning rub has a flavor that's as big and bold as the Lone Star State itself. It's a classic combination of garlic, onions and red peppers, highlighted by chipotles and smoked paprika for a subtle kick. Just rub this vibrant blend onto beef, pork, chicken or vegetables, then barbecue, grill or panfry as usual.

3 oz.
Made in USA.

Williams Sonoma Regional Rub, Texas

Featuring a PFOA-free nonstick surface safe for temperatures up to 660°F, our stainless-steel roaster enables you to fire up the flavor of your favorite foods directly on the grill – from meat and poultry to fresh seasonal vegetables. Its perforated design brings food in contact with the flame for delicious smoky flavor without losing ingredients to the fire, while its low, rounded sides promote effortless turning while searing to perfection.

Made of durable, rustproof perforated stainless steel.
PFOA-free nonstick surface for easy food release and cleaning.
Rugged nonstick coating is heat resistant to 660°F.
Accommodates a large roast or a whole chicken along with vegetables.
Generous handles for easy transfer on and off the grill.
Designed for use on gas or charcoal grills.

High-heat Nonstick Steel Grill Roasting Pan

Equipped with stainless-steel coils that conform to the grill, our brush quickly and easily removes buildup from the grates. The design features coils instead of bristles so nothing comes loose as you scrub, while the synthetic handle stays cool to the touch.

Stainless-steel coil brush.
Bristle-free design.
Coil conforms to grill grates.
Easily removes buildup.

Open Kitchen By Williams Sonoma Grill Cleaning Brush

Our delicious pork sampler celebrates the lively taste of Southern barbecue. The trio of mouthwatering dishes is great for parties or as individual family meals – everything's ready to heat and serve. Showcasing authentic Memphis pit barbecue at its finger-licking best, each entree is hand rubbed with special seasonings, slow-smoked over glowing hickory embers and basted with smoky-sweet tomato barbecue sauce. They're from a legendary family-owned barbecue joint in Memphis where pitmasters have been serving up award-winning classics for over a quarter of a century.

Pulled Pork: Slow-smoked pork shoulder shredded by hand and smothered with plenty of smoky-sweet sauce. Perfect for sandwiches! (1 lb.)

Pork Ribs: Tender and falling off the bone, this full slab of classic pork ribs is smoked low-and-slow – a barbecue lover's dream come true. (1 lb. 8 oz.)

Pork Tenderloin: Tender and juicy, this pork tenderloin is hand rubbed with a special seasoning blend, smoked low-and-slow over glowing hickory embers, and jazzed up with a smoky-sweet tomato barbecue sauce. (2 lb. 8 oz.)

5 lb. total (serves 8–10).
Shipped frozen.
Made in USA.

Williams Sonoma Bbq Pork Sampler

For a crowd-pleasing appetizer, stuff jalapeño peppers with cheese or other savory ingredients, then fire-roast them over an outdoor grill. Our new design features smaller holes and wire supports underneath to ensure that all sizes of peppers won’t drop through during grilling.

Holds up to 18 stuffed or whole peppers upright.
Imparts delicious smoky flavor while keeping the peppers a safe distance from the flame.
Made of heavy-duty stainless steel.
Wire supports below perforated surface keep peppers from falling through.
Dishwasher safe.
9 1/2" x 6 1/4" x 2 1/2" high.
Made in China.
A Williams Sonoma exclusive.

Jalapeño Pepper Roasting Pan, Non-slip

Protect your investment with a custom-fitted grill cover. Made for the Traeger Pro 780, this water-resistant cover reliably withstands the elements all year long. The full-length tailored design protects the grill from top to bottom and helps prevent damage from wind gusts.

Protects grill from sun, snow, wind and rain.
Made of durable all-weather polyester with PVC-coated liner.
Helps keep grill in top condition for superior performance season after season.
Fits Traeger Pro 780 Grill.
Tailored design ensures secure, customized fit.

Traeger 780 Grill Cover

A great way to share the signature flavors of Italy, our gift set includes our four favorite spice rubs. Perfect partners for meats, poultry, seafood or vegetables—just rub the seasoning onto your food an hour before cooking, then grill, sauté or roast as usual. The rubs include:

Diavolo Rub: Inspired by the classic Italian-American fra diavolo sauce, we've paired fiery red chile flakes and zesty paprika with Mediterranean herbs.

Butcher's Rub: Our butcher-shop-inspired rub blends garlic, black pepper and sea salt with mustard seed, paprika, chili flakes and a dash of Worcestershire.

Rosemary Garlic Rub: We blend fragrant rosemary, sage and garlic with sweet red peppers, onions and a hint of fennel for garden-fresh flavor.

Parmesan Herb Rub: Our Mediterranean-style rub combines savory aged parmesan cheese and roasted garlic with basil, oregano, thyme and marjoram.

Set includes four 1.5-oz. (85g) tins, one of each flavor.
Made in USA.

Williams Sonoma Mini Rub Set, Italian Herb Blend

Our homemade hot sauce kit includes the signature spices and essential tools you'll need to craft two artisanal blends. These versatile condiments are a breeze to make: you can start during the week and serve your handcrafted hot sauces by the weekend. The flavorful sauces are perfect partners for everything from burgers and steaks to scrambled eggs and Bloody Marys—or use them to spice up your favorite Asian and Latin dishes.

Initial prep only takes about ten minutes, then all you need to do is let your sauces age for at least three days.
Make small-batch hot sauces using two distinctive spice blends.
Forager's Blend is a vibrant sauce with deep notes of red berries and woodsmoke.
Grove Blend is a bright, flavorful sauce with fresh hints of citrus and herbs.
Made in USA.
Kit includes:
1.06 oz. Forager's Blend spice mix.
.88 oz. Grove Blend spice mix.
Two 4-oz. reusable glass hot sauce bottles.  
Fine mesh strainer.
Stainless-Steel funnel.

The Chili Lab Homemade Hot Sauce Kit

At Mister Jiu's in San Francisco's Chinatown, Brandon Jew combines the traditions he learned from his Chinese grandmother with his own creativity as an award-winning Chinese-American chef. We collaborated with Chef Jew to create seasonings for home cooks, based on recipes from his popular restaurant. This aromatic spice blend of coriander, ginger, cumin and gochugaru chile adds warm, smoky flavor to Asian fish and chicken dishes.

3 oz.
A Williams Sonoma exclusive.
Made in USA.

Mister Jiu's Signature Seasoning

Equipped with all the essentials, our set of professional-quality tools brings out everyone's inner grill master. Each tool is forged from stainless steel for durability with a smooth, tapered handle for comfort and control. This set includes a heavy-duty steel case for transport and storage.

Set includes slotted spatula, fork, tongs, basting brush and stainless-steel storage case.
Tools are forged of durable stainless steel.
Extra-long stainless-steel handles keep hands away from heat.
Leather loops allow hanging storage; tongs have steel loop.
Basting brush has silicone bristles.

Williams Sonoma Stainless-steel Handled 4-piece Bbq Tool Set With Storage Case

Pure Bred lamb is raised on small family farms with holistic standards for every aspect of production. The Suffolk-Dorsett cross of sheep graze on pastures in Pennsylvania, where they eat a natural diet of grasses and grains, free of hormones, GMOs and pesticides. The result is a restaurant-quality lamb with a clean, fresh flavor and buttery tenderness that comes from delicate marbling. The Pure Bred leg is one of the most flavorful and succulent we've tasted. A great choice to feed a crowd, this cut is wonderful roasted.

9–11 lb.
Serves 10–12.
Shipped fresh (not frozen) with ice packs.
Product of USA.

Pure Bred Bone-in Leg Of Lamb

Experience a taste of the American South with our trio of slow-simmered barbecue sauces. They're handcrafted for finger-lickin' flavor, with premium ingredients like Kentucky bourbon, ancho chiles, sweet Vidalia onions, fresh mangoes and real molasses. Brush them on everything from burgers and ribs to grilled steaks, chicken and pork.

Sweet Onion Applewood: A Southern blend of smoke and spices, with sweet Vidalia onions, fragrant applewood smoke, apple juice, molasses, black pepper and red chiles.
Bourbon Black Pepper: Robust red barbecue sauce made with real Kentucky bourbon, ancho chiles and hickory for smoky heat, with a touch of molasses and tomato puree for tangy sweetness.
Mango Habanero: Bold and spicy blend sauce of ripe mangoes, tomatoes and fiery chiles. Fresh ginger, lime juice and Jamaican jerk spices add a lively finish.
Set includes three 8-oz. bottles.
24-oz. total.
Made in USA.

Williams Sonoma Bbq Sauce Gift Set

Add some serious kick to grilled meat with this five-alarm sauce made with bhut jolokia, also known as the "ghost chile." Rated at more than one million Scoville units, it clocks in as the hottest pepper in the world. We use freshly picked bhut jolokia peppers from the Assam region of India and balance out their fire with vine-ripened California tomatoes, fresh garlic and a touch of honey.

18.5 oz.
Made in USA.

Williams Sonoma Bbq Sauce, Ghost Chile Garlic

Treat family and friends to a Cajun feast any day of the week. Straight from a family-owned crawfish farm Natchitoches, Louisiana, this party-sized shipment contains 10 lb. of fully cooked crawfish with traditional Cajun spices. Add a salad or a vegetable and you can enjoy a delicious balanced meal with distinctive Southern flavor in no time.

10 lb. boiled crawfish (approx. 200 pieces).
Shipped frozen to arrive chilled.
Product of USA.

Louisiana Crawfish Boiled Crawfish

Select Size

Discover the simple secret to the ultimate backyard summer barbecue – our trio of time-saving starters, developed especially for the Instant Pot. Inspired by our customers' all-time favorite recipes, the Williams Sonoma Test Kitchen chefs created rich, savory blends that showcase the finest natural ingredients. 

Instant Pot Corn Chowder Starter: Whip up rich, creamy corn chowder with classic blend of sweet corn and hearty potatoes, seasoned with savory onions and spices. (5.3 oz.; 6 servings)
Instant Pot Maple Smoked Baked Beans Starter: Make the world's best baked beans with this combination of white beans, tomatoes, maple syrup and a special blend of smoky spices. (12.9 oz.; 7 servings)
Instant Pot Pulled Pork Starter: Vibrant Southern-style blend combines tomatoes, apple cider vinegar, molasses and mustard, highlighted by a medley of rich, smoky spices. (26 oz.; 6–8 servings)
Made in USA with imported ingredients.

Instant Pot Summer Bbq Set

When your outdoor menu includes on-the-go cooking, count on this powerful portable grill. Designed for full-sized performance, it delivers 10,000 BTUs of sizzling heat across 176 square inches of cooking space. Enjoy precision grilling with a powerful adjustable burner that makes it easy to sear meat, then cook it all the way through. An integrated thermometer in the lid helps you quickly monitor the internal temperature.

Compact grill offers 176 sq. in. of grilling space.
Adjustable 10,000 BTU burner provides customized grilling power.
Easy twist-start ignition.
Stainless-steel grates maintain and conduct heat evenly.
Grill lid features built-in temperature gauge.
Sleek stainless-steel finish.
Uses 1-lb. propane tank (not included).

Cuisinart Professional Portable Gas Grill

America's best chefs are calling this unrivaled culinary innovation the "ultimate grill." The world's only true hybrid fire grill, Kalamazoo's professional-grade cooking station offers impressive options for everything from sizzling-hot searing to low-and-slow barbecue. Cook using the gas flame only, or enjoy the rich, smoky flavors of cooking over a live fire using charcoal or wood.

Savor a fully customized grilling experience by choosing any combination of gas, lump charcoal and aromatic wood.
For the ultimate live-fire cooking, simply fill the Hybrid Fire Grilling System drawer with charcoal or wood – the gas grill burners below will quickly start the fire; for gas grilling, simply leave the drawer empty.
Three ultra-powerful, 25,000-BTU lead-free cast-bronze burners deliver heat below the Hybrid Fire Grilling Drawer to ensure top performance.

Expanded firebox engineering creates more even heat for conventional grilling and a convection effect for roasting and smoking.
726-sq.-inch grilling surface provides plenty of room to cook for a crowd.
Chain-driven rotisserie with infrared burner provides the professional performance you need to roast meats and poultry to perfection.
Flip-up warming rack keeps your grilled food at the perfect serving temperature.
Ambient control panel lighting.
Heavy-duty stainless-steel leveling legs provide easy installation.
Heavy-gauge stainless-steel grills are expertly formed, welded, finished and assembled by hand in Kalamazoo, Michigan.

California Proposition 65 Warning. This product can expose you to chemicals including nickel, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to 