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Frieling Silicone Pot Insert

Stock & Soup Pots

Produced in Belgium, the Demeyere stock pot is constructed of seven layers with a stainless-steel interior that won't react with foods, copper and silver core and a TriplInduc base that's compatible with all cooking surfaces. Equipped with a tight-fitting lid, the stockpot heats up quickly, distributing heat evenly for perfect searing, browning and frying. Unlike other cookware on the market, the pot has a flat, stable base that won't bulge when heated, ensuring even cooking. The Silvinox finish that gives the pot its beautiful silver white appearance resists discoloration and fingerprints and is easier to clean.

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Crate and Barrel

Demeyere Atlantis Proline Stainless Steel 8-qt. Stock Pot

Style No. 51956019; Color Code: 028 Please note that all sales are final. A traditional French marmite pot originally used in the 19th century in large kitchens, sometimes hanging in a hearth. Features include a heavy, hand-forged iron swing handle secured with hand-cut copper flanges, a hand-cut copper strap handle with copper ring to the lid and the initial “C” stamped into both the lid and pot for the original owner. Circa 1850. Coppermill Kitchen is dedicated to finding only unique and special copperware that has both style and a story to tell for generations to come. Made of copper Care instructions included with item. Made In France Dimensions Small = 7.25”Diameter x 6”H Medium = 8”Diameter x 7.5”H This description was written by our selling partner.

Coppermill Kitchen French Marmite Stockpot

Color

Size

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Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results.

Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
18/10 stainless-steel interior for foolproof browning and easy cleanup.
Two aluminum layers, one to conduct and one to sustain heat.
Patented stainless-steel core diffuses heat for consistent results.
Durable magnetic stainless-steel exterior with a handsome brushed finish.
Well suited for slow-simmering soups, preparing pasta sauces, cooking grains and boiling potatoes.
Improved stay-cool stick handle with finger guard for balance and control.
Rims are shaped to allow for dripless pouring.
Extra-large loop handle on lid is easy to grip, even with oven mitts.
Pan size etched on base for quick identification.
A Williams Sonoma exclusive.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

All-clad D5 Brushed Stainless-steel 4-qt. Soup Pot

This extraordinary stockpot shows off beautifully in the kitchen, featuring a gleaming copper exterior textured with artisanal-like hammering and elegant stainless steel handles. Each piece is constructed of fully laminated layers of pure copper, aluminum and stainless steel for optimal heat conduction and durability. The stockpot is part of a cookware collection inspired by world travels—from the vibrant multi-cultural food scene of London, to the mom-and-pop tascas and hip new gourmet spots in Lisbon, to Seville's signature tapas with a side of flamenco music. Fleischer and Wolf is your ticket to experiment with any food and explore any culture, anywhere in the world, right in your own kitchen.

Fleischer And Wolf Seville Hammered Copper 8-qt. Stockpot

Mauviel cookware is made in France of copper, a material prized for its ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this pot measures as high as it does wide to increase the absorption of flavors into the liquid when making stocks and soups.

Heavy-gauge 2mm copper for superior heat conductivity and temperature control.
Tin-lined interior is nonreactive and easy to clean.
The tall shape of this pot helps reduce evaporation and seals in the flavor of stocks, soups and sauces during cooking.
Riveted bronze handles.

Mauviel Copper Stock Pot

Select Size

We developed our new Thermo-Clad™ cookware and our kitchen tools drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams Sonoma, Thermo-Clad™ is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Use this high-performance soup pot for everything from simmering soups, stews and chilis to making risotto. The included stainless-steel ladle has a pleasing, hefty weight gleaming polished finish.

Pot and ladle are designed and developed by Williams Sonoma, and exclusively ours.
Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots.
Pot combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core and a 18/10 nonreactive stainless-steel interior. Ladle is made of nonreactive 18/10 stainless steel with a polished finish.
Pot's ergonomic handles provide a comfortable grip and maximum control.
Exclusive double-wall insulated lid keeps food warm at 150°F for 90 minutes.
Ideal for all types of cooktops, including induction.
Limited lifetime warranty.

Williams Sonoma Signature Thermo-clad™ Stainless-steel 4-qt. Soup Pot & Stainless-steel Classic Ladle

We developed our new Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams Sonoma, Thermo-Clad™ is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Use this high-performance soup pot for everything from simmering soups, stews and chilis to making risotto.

4-qt. cap.
Designed and developed by Williams Sonoma, and exclusively ours.
Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots.
Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core and a 18/10 nonreactive stainless-steel interior.
Ergonomic handles provide a comfortable grip and maximum control.
Exclusive double-wall insulated lid keeps food warm at 150°F for 90 minutes.
Ideal for all types of cooktops, including induction.
Limited lifetime warranty.

Handcrafted in Italy.

Williams Sonoma Signature Thermo-clad™ Stainless-steel Soup Pot, 4-qt.

On one of his early trips to Europe, Chuck Williams discovered Ruffoni, a family-owned company in Omegna, Italy, that had been producing extraordinary pans since 1962. Crafted in the same artisan tradition used for decades, this pot is hammered from a single sheet of copper at the Ruffoni family workshop in the Italian Alps. The tin interior is lined by hand to create a professional-quality cooking surface. This pot is the perfect way to blend beauty and functionality in the kitchen.

Hand-hammered copper construction guarantees top precision and control, allowing the pot to respond quickly to changes in cooking temperature.
Interior is lined with durable, nonreactive tin.
Lid features special-edition turkey finial.
Made in Italy.

Ruffoni Historia Hammered Copper Stock Pot With Turkey Knob, 7 1/2-qt.

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This extra-large stockpot offers the generous capacity needed for home canning and preserving. This versatile pan can also be used for large-scale entertaining and family meals, whether boiling a seafood feast, blanching a big batch of vegetables, or cooking up pasta for a crowd.

Heavy-gauge 18/10 stainless-steel construction for durability and ease of cleaning.
Thick, impact-bonded aluminum base ensures fast, even heating.
Riveted loop handles allow for easy transfer on and off the stovetop.
Use on any type of cooktop.
Tight-fitting stainless-steel lid.
Dishwasher safe.

All-clad Gourmet Accessories Stock Pot

On one of his early trips to Europe, Chuck Williams discovered Ruffoni, a family-owned company in Omegna, Italy, that had been producing extraordinary pans for 45 years. He began a partnership between his company and Ruffoni that is as strong today as it was then. We collaborated with Ruffoni once more to create a collection that combines the company's legendary craftsmanship with a few signature touches of our own. Our copper soup pot is finished with an iconic Williams Sonoma pineapple finial in celebration of Chuck's lasting relationship with these talented artisans.

4-qt. cap.
1.6mm thickness is made with a solid copper exterior and stainless-steel interior.
Finished with a hammered exterior band.
Tempered-glass lid with cast stainless-steel pineapple finial.
Stainless-steel riveted handles are detailed with a leaf pattern.
Makes for a spectacular at-table presentation.
Made in Italy.

Ruffoni Omegna Cupra Hammered Copper Soup Pot, 4-qt.

Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more. Enter Online

A Williams Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks. This 12 qt. stockpot features All-Clad tri-ply stainless steel for fast, steady heat transfer in a lighter weight. An essential for cooking stock, soup and pasta, this large pot is also superb for boiling, blanching, canning, deep-frying and poaching.

Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care polished stainless-steel interior and brushed stainless-steel exterior.
Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so food cooks evenly.
Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods.
Stainless-steel riveted handles are ergonomically shaped for comfort and oversized to make room for oven mitts.
Brushed magnetic stainless-steel exterior for durability and dishwasher-safe ease.
Flared edges for drip-free pouring.
Made in USA.

All-clad Tk™ Stainless-steel Stock Pot

Zwilling Forte takes cookware to new heights of performance with a breakthrough in nonstick technology. The five-layer nonstick coating is exceptionally resistant to scratches and will last for years. Allowing minimal-oil cooking, this stockpot releases food easily, and is induction compatible and safe for use with metal utensils.

Cold-forged aluminum provides fast heat-up and excellent heat transfer.
Advanced nonstick coating consists of five super-strong layers for superior resistance to corrosion, scratching, peeling and blistering.
Tested to be 20 times more durable than standard nonstick for a long lifespan.
60% longer lasting than traditional nonstick.
Induction compatible.
PFOA free for exceptional food release and fast, easy cleaning.
Dishwasher safe.
Metal utensil safe.
Made by Zwilling J.A. Henckels, a world leader in cutlery and cookware.
Crafted in Italy.

Zwilling Forte Nonstick Stock Pot

Le Creuset's stock pot in pearlescent grey-brown has a high-profile design that limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor while cooking. Prized for its utilitarian good looks, this classic French cookware assures unsurpassed heat retention, with a tight-fitting lid that creates an even "blanket" of heat and a stainless steel rim around the top edge to prevent chipping and cracking.

Le Creuset ® Oyster 8-qt. Enameled Stock Pot

Demeyere has produced a top level line of stainless steel cookware with the Atlantis series. The technology, performance, beauty and comfort of the line let the true experience of cooking come through. With a deep sense of the traditional, the quality of the workmanship is evident with each piece that is engineered to enhance its specific function. The matte polish of the Atlantis series is equipped with a unique elctro chemical surface treatment that keeps the stainless steel looking like new. The stainless steel cast handles are designed for comfort and to minimize heat distribution. All Demeyere products are suitable for use in the oven or for use on gas, electric or ceramic cook surfaces.

Demeyere uses their patented InductoSeal Technology for the base of the straight sided saucepans, sauté pans, stock pots and Dutch ovens in the Atlantis Series. A copper core is hermetically sealed between 6 layers then the base is welded to bottom of the 18/10 stainless steel pot. This creates superior heating of the surface and also provides extra protection from overheating.
Details

Made In: Belgium

Material: Stainless Steel

Dimensions: 8.5 qt

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Atlantis Stockpot 8.5 Qt With Lid

Title

Perfectly proportioned for soup, sauce and stew preparation, this four-quart soup pot has tall sides to control evaporation and heats consistently across the entire pan so liquids cook slowly and evenly. Nonstick surface evenly sears, browns, sautés and seals in juices. Crafted from heavy-gauge, hard-anodized aluminum, it's so durable that you can cook with metal utensils, and it's dishwasher safe. Brushed stainless steel loop handles.View all Calphalon products Calphalon and other Wedding Registry offers

Calphalon Signature Non-stick 4-qt. Soup Pot With Lid

Offering maximum efficiency through modern technology, the d5 line from All-Clad bonds five distinct layers in a perfect harmony of cooking performance. Dishwasher-safe cookware features a patented, three-layer aluminum and steel core that propels heat sideways, eliminating hot spots and driving through the entire pan, not just the base. This heat and the non-reactive stainless steel interior create the optimal cooking surface, and the magnetic exterior layer is well suited to induction cooktops as well as traditional gas and electric stoves. Pans are designed with flared sides for easy pouring, and redesigned stainless steel handles are cool, comfortable and ergonomically balanced for reduced stress when lifting. Fitted stainless steel lid has a larger handle more compatible with oven mitts.

All-clad ® D5 ® Brushed Stainless Steel 4 Qt. Soup Pot With Lid

We developed our Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every element to ensure years of great results in your kitchen. Available only at Williams Sonoma, Thermo-Clad is handcrafted in Italy to our precise specifications using an exclusive aluminum alloy that provides superior conductivity. The brushed stainless-steel exterior adds classic beauty to the stovetop.

Designed and developed by Williams Sonoma, and exclusively ours.
Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots.
Nonreactive 18/10 stainless-steel cooking surface resists sticking.
Combines an exclusive aluminum-alloy core with a gorgeous brushed stainless-steel exterior.
Handcrafted in Italy.

Williams Sonoma Signature Thermo-clad™ Brushed Stainless-steel Stock Pot

Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more. Enter Online

This pot is designed especially for making slow-simmered soups, with tall sides to help minimize evaporation and maximize flavors. The pot is from All-Clad's original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity stamp on the base makes for quick identification, and an improved ergonomic handle ensures comfort.

Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
Bonded-metal construction ensures fast, even heating.
Stainless-steel cooking surface with starburst finish provides superior stick resistance and won't react with food.
Stainless-steel lid.
Loop handles allow for easy transfer on and off the stovetop.
Capacity etched on pan base.
Includes a stainless-steel ladle from the All-Clad utensil collection.
Ideal for use on any type of cooktop, including induction.
A Williams Sonoma exclusive.

All-clad D3 Tri-ply Stainless-steel Soup Pot With Ladle, 4-qt.

Hand hammered at the Ruffoni family workshop in the Italian Alps, this stockpot is crafted from a single sheet of copper, then lined with durable nonreactive tin. The elegant rounded shape traps heat inside, simmering soup, stew and braises to smooth, even perfection. A lemon-shaped brass finial crowns the domed lid.

2 1/2-qt. cap.
Crafted of hand-hammered copper for excellent heat conductivity.
Interior is lined with durable nonreactive tin.
Tin-lined copper lid is topped with hand-cast brass lemon finial.
Riveted brass handles.
Made in Italy.

Ruffoni Historia Hammered Copper Stockpot With Lemon Knob, 2 1/2-qt.

Delicious meals are easy to make with the All-Clad sous vide immersion circulator and stockpot. The circulator cooks vacuum-sealed food in a water bath, bringing it to temperature gently to preserve the tender textures of meat, grains and more. An LCD screen tracks cooking time and temperature for precise results.

Stainless-steel sous vide immersion circulator cooks food precisely for restaurant-quality results with minimal effort.
Convenient "set it and forget it" design offers precise temperature control (in Fahrenheit or Celsius).
LCD screen displays temperature and countdown timer.
Easy-to-use clamp and 6-gal. circulation capacity work with a range of pot sizes.
1000W motor provides quiet, powerful operation.

All-clad Gourmet Accessories Stainless-steel 16-qt. Stock Pot & Sous Vide

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Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This pot is specially designed for soup, its tall 5" sides helping to minimize evaporation and maximize flavor.

Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
18/10 stainless-steel interior for easy cleanup.
Two aluminum layers, one to conduct and one to sustain heat.
Patented stainless-steel core diffuses heat for consistent results.
Magnetic stainless-steel exterior for durability and dishwasher-safe ease.
Well suited for slow-simmering soups, preparing pasta sauces, cooking grains and boiling potatoes.
Rims are shaped to allow for dripless pouring.
Extra-large loop handles on pot and lid are easy to grip, even with oven mitts.
Pan size etched on base for quick identification.
A Williams Sonoma exclusive.

All-clad D5 Stainless-steel 4-qt Soup Pot

Anodized to absorb and transfer heat quickly and efficiently, this wide-bottom pot is ideal for browning onions, garlic, carrots and celery before adding liquid to create rich homemade stocks, soups, stews and chilis. The triple-bonded nonstick surface cooks at high heat with oils to develop foods with full, rich flavor, color and crisp texture. Thanks to its generous capacity, this pot is also ideal for blanching vegetables or making large quantities of tomato sauce.

All-clad ® Ha1 Hard-anodized Nonstick 8-qt. Stockpot

Le Creuset brings generations of culinary savoir faire to its award-winning stainless-steel cookware, yielding the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, these professional stockpots are perfect for cooking large quantities of savory soups and stocks.

Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
High-tech bonded construction ensures efficient, uniform heating with precise temperature control.
Durable, nonreactive stainless-steel cooking surface resists sticking.
Tight-fitting lids help seal in moisture and circulate heat.
Ergonomic, riveted stainless-steel handle stays cool on the cooktop.
Oven and dishwasher safe; ideal for use on any cooktop and optimized for induction.
Made in Portugal.

Le Creuset Stainless-steel Stock Pot

Simmer stews, soups and stocks like a pro in this easy-to-use, easy-to-clean pot. The professional-grade five-ply construction is responsive and reliable: the magnetic stainless steel exterior is appropriate for use on induction ranges, while the high-grade stainless steel interior is a non-reactive and nonporous ideal cooking surface. Between the two, a three-layer aluminum core transfers and distributes heat efficiently and effectively. For the ultimate soup, sear meat, sauté onions and brown vegetables before adding liquids. Arched handles stay cool, making this lidded stockpot safe, easy and delightful to use. This essential pan is handcrafted in Viking's Mississippi factory.

Viking Professional 8-qt. Stockpot

Le Creuset puts their signature on this professional-quality, triple-layer cookware, an expression of their passion for quality and engineering excellence. Premium stainless steel with a beautiful luster sandwiches a "total" aluminum core—from the base all the way up to the drip-free, precision pour rims—for even heat throughout. A special magnetic steel makes it perfect for all cooktops, including induction. Thoughtful design details include laser-etched interior capacity markings and double-riveted, ergonomic stainless handles, making lifting safe and convenient. Tight-fitting lid with the signature triple ring design, oven-safe knob and stable, flat rim locks in flavor and moisture. An internal self-sealing flange locks in moisture and flavor, while a relief vent helps release excess pressure and steam to prevent boiling over. All pieces are versatile enough to go from the stovetop to the oven. This size stock pot is ideal for boiling vegetables or pasta, corn and lobsters, simmering soup, or creating a flavorful stock.

Le Creuset ® Signature 7 Qt. Stainless Steel Stock Pot With Lid

One single piece of five-ply stainless steel shapes a seamless pot with superior temperature transfer, allowing heat to spread quickly from the base up to the rim. With a satin finish inside and out, this attractive lidded stockpot beautifully cooks big batches of soups and stews evenly and efficiently. The tight-fitting lid seals in moisture, and delightfully hefty handles on the pot and lid stay cool to the touch.

Berghoff ® 6.4-qt. Ron Stainless Steel Stockpot With Lid

A pistachio stockpot goes gracefully from stove to oven to table. Crafted of heat-retaining cast iron coated in pale, creamy green, the covered dish is safe to use on any stovetops and in the oven. A cream enamel interior only requires a small amount of oil for lower-fat cooking. To ensure moist and flavorful results, small bumps on the inside of the lid create a rain-forest effect that returns juices back on the food, providing continuous, natural basting. Wide handles make it easy to carry this elegant cast iron stockpot with lid from the kitchen to the dining room.

Berghoff ® 4.4-qt. Ron Pistachio Cast Iron Stockpot With Lid

Perfect for making soup, stew or sauces, this conveniently sized Dutch oven will be in heavy rotation for daily cooking. Made of enameled cast-iron, which ensures steady, even heating, the pot and lid lock in moisture for tender, succulent dishes. Whether filled with one-pot meal for four, macaroni and cheese for a potluck, or stew for a warming dinner, it yields delicious results and offers attractive tableside presentation.  

Optimized for steady, even heat, Le Creuset's enamel interior resists staining, dulling and wear and tear.
Enamel interior's light sand color makes it easy to monitor browning while cooking, ensuring less sticking and burning.
Stabilizers in the lid prevent rocking, keeping the lid snugly in place.
Improved ergonomic composite knob provides a sure grip and is oven safe up to 375°F, stainless-steel knob up to 500°F.
Oversized handles provide even weight distribution and a secure grip.
Dishwasher safe for fast, convenient cleanup.
Made in France.

Le Creuset Cast-iron Soup Pot

Select Color

Essential for preparing soups and stocks, this stockpot is specially designed with tall, straight sides to slow evaporation and concentrate flavors. The pot can also be used for canning and blanching, with sturdy side handles that make it easy to transport. Made of stainless steel, the pot's three-ply construction features a thick-gauge aluminum core for fast heating. A starburst finish on the interior surface offers natural stick resistance and won't react with food.

A black stockpot goes gracefully from stove to oven to table. Crafted of heat-retaining cast iron, the lidded pan is safe to use on any stovetops and in the oven. A cream enamel interior only requires a small amount of oil for lower-fat cooking. To ensure moist and flavorful results, small bumps on the inside of the lid create a rain-forest effect that returns juices back on the food, providing continuous, natural basting. Wide handles make it easy to carry this elegant cast iron stockpot with lid from the kitchen to the dining room.

Berghoff ® 4.4-qt. Ron Black Cast Iron Stockpot With Lid

The perfect mix of style and convenience, this stockpot is made of durable hard-anodized aluminum for excellent heat conduction with a matte dishwasher safe coating to make clean up even easier. Eye-catching ergonomic stainless steel handles are riveted for a strong hold and comfortable grip. Coated with nonstick Thermolon ceramic, the stockpot releases food easily and provides a healthy cooking surface for every meal you create.

Greenpan ™ Paris Pro Hard-anodized 8-quart Covered Stockpot

Harder than steel and 100% toxin-free, this hard-working sauté pan offers exceptional heat conduction so you can cook like a pro. Heat tolerant to over 1,000°F, this pot is a natural for searing ingredients for flavorful soups and stews. You can even use it to bake casseroles, mac and cheese, and scalloped potatoes. The science behind the pot's NanoBond technology unites micro-layers of titanium with stainless steel in a chemical-free and environmentally friendly process to create a stain- and scratch-resistant surface with brilliant luster. This lighter weight pot features a flared rim for easy pouring and graceful ergonomic handles.

Hestan Nanobond Stainless Steel 3-quart Soup Pot With Lid

In shades of grey, a lightweight aluminum stockpot offers both a scratch-resistant, non-stick interior and a high temperature-resistant coating on the exterior. A glass lid allows you to both keep an eye on the progress of your soup or stew and strain liquid with no need for a colander. Suitable to use on any type of stove, this large lidded stockpot features stay-cool silicone handles on the pan and the lid.

Berghoff ® 6.5-qt. Leo Stockpot With Lid

Le Creuset's vibrant blue stock pot has a high-profile design that limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor while cooking. Prized for its utilitarian good looks, this classic French cookware assures unsurpassed heat retention, with a tight-fitting lid that creates an even "blanket" of heat and a stainless steel rim around the top edge to prevent chipping and cracking.

Le Creuset ® Marseille 10-qt. Enameled Stock Pot

Designed to meet the demands of discerning professional and home chefs alike, Industry cookware features impressive engineering, unsurpassed quality, and a stylish industrial look. Fabricated with five layers of aluminum, the stockpot boasts superior heat conduction and distribution that's ideal for long simmering of soups and stocks. A dripless pouring rim and stay-cool, ergonomic handle make for effortless cooking.