Bellocq Tea Atelier

No. 16, Golden Puerh

Description
This organic, cooked ( shou) puerh produces a strong yet smooth brew. Earthen musky notes predominate a rich, coffee-hued liquor. All puerhs may enjoy multiple infusions; for each successive steep, slightly increase brewing time, being careful to drain vessel in it’s entirety before adding fresh water to the warm leaves. Origin: Yunnan Province, China , 2018